Chemical composition and biological activities of whole and dehulled hemp (Cannabis sativa L.) seeds

Detalhes bibliográficos
Autor(a) principal: Alonso-Esteban, José Ignacio
Data de Publicação: 2018
Outros Autores: Pinela, José, Ćirić, Ana, Calhelha, Ricardo C., Soković, Marina, Ferreira, Isabel C.F.R., Barros, Lillian, Torija-Isasa, Esperanza, Sánchez-Mata, María Cortes
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10198/24494
Resumo: This study aimed to determine a complete chemical composition of eight different varieties of whole hemp seeds and eight samples of commercial dehulled hemp seeds. We also evaluated the phenolic profiles and antioxidant, cytotoxic, and antimicrobial properties of hydromethanolic seed extracts. Whole hemp seeds contain much more fibre than dehulled hemp seeds, which contain more fat and protein. Sucrose and raffinose were the most abundant soluble sugars, and citric and oxalic acids were the most abundant organic acids. In the hydromethanolic hemp seed extracts, we detected the phenolic acids ferulic acid-hexoside and syringic acid. Whole hemp seed extracts exhibited better antioxidant activity than dehulled hemp seed extracts, especially in the TBARS assay. Cytotoxic activity against NCI-H460 cells was also observed. The dehulled hemp seed extracts displayed antibacterial activity, especially against Bacillus cereus, Listeria monocytogenes, and Enterococcus faecalis, and antifungal activity to a lesser extent.
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spelling Chemical composition and biological activities of whole and dehulled hemp (Cannabis sativa L.) seedsBioactivitiesCannabaceaeMacronutrientsOrganic acidsPhenolic compoundsSoluble sugarsThis study aimed to determine a complete chemical composition of eight different varieties of whole hemp seeds and eight samples of commercial dehulled hemp seeds. We also evaluated the phenolic profiles and antioxidant, cytotoxic, and antimicrobial properties of hydromethanolic seed extracts. Whole hemp seeds contain much more fibre than dehulled hemp seeds, which contain more fat and protein. Sucrose and raffinose were the most abundant soluble sugars, and citric and oxalic acids were the most abundant organic acids. In the hydromethanolic hemp seed extracts, we detected the phenolic acids ferulic acid-hexoside and syringic acid. Whole hemp seed extracts exhibited better antioxidant activity than dehulled hemp seed extracts, especially in the TBARS assay. Cytotoxic activity against NCI-H460 cells was also observed. The dehulled hemp seed extracts displayed antibacterial activity, especially against Bacillus cereus, Listeria monocytogenes, and Enterococcus faecalis, and antifungal activity to a lesser extent.The authors are grateful to ALIMNOVA Research Group 95105 (Fundaci´on Sabor y Salud-UCM, ref. 317/2020), as well as to the Foundation for Science and Technology (FCT, Portugal) for financial support through national funds FCT/MCTES to CIMO (UIDB/00690/ 2020). J.I. Alonso-Esteban thanks his grant (2016/01 M) to the Rafael Folch Foundation. R.C. Calhelha and L. Barros thank the national funding by FCT, P.I., through the institutional scientific employment program-contract, and J. Pinela (CEECIND/01011/2018) through the individual scientific employment program-contract. To FEDER-Interreg Espa˜na-Portugal programme for financial support through the project TRANSCoLAB 0612_TRANS_CO_LAB_2_P. Also to the Ministry of Education, Science and Technological Development of Republic of Serbia (451-03-9/2021-14/ 200007).Biblioteca Digital do IPBAlonso-Esteban, José IgnacioPinela, JoséĆirić, AnaCalhelha, Ricardo C.Soković, MarinaFerreira, Isabel C.F.R.Barros, LillianTorija-Isasa, EsperanzaSánchez-Mata, María Cortes2018-01-19T10:00:00Z20222022-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10198/24494engAlonso-Esteban, José Ignacio; Pinela, José; Ćirić, Ana; Calhelha, Ricardo C.; Soković, Marina; Ferreira, Isabel C.F.R.; Barros, Lillian; Torija-Isasa, Esperanza; Sánchez-Mata, María de Cortes (2022). Chemical composition and biological activities of whole and dehulled hemp (Cannabis sativa L.) seeds. Food Chemistry. ISSN 0308-8146. 374, p. 1-90308-814610.1016/j.foodchem.2021.131754info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-11-21T10:55:03Zoai:bibliotecadigital.ipb.pt:10198/24494Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T23:15:26.157555Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Chemical composition and biological activities of whole and dehulled hemp (Cannabis sativa L.) seeds
title Chemical composition and biological activities of whole and dehulled hemp (Cannabis sativa L.) seeds
spellingShingle Chemical composition and biological activities of whole and dehulled hemp (Cannabis sativa L.) seeds
Alonso-Esteban, José Ignacio
Bioactivities
Cannabaceae
Macronutrients
Organic acids
Phenolic compounds
Soluble sugars
title_short Chemical composition and biological activities of whole and dehulled hemp (Cannabis sativa L.) seeds
title_full Chemical composition and biological activities of whole and dehulled hemp (Cannabis sativa L.) seeds
title_fullStr Chemical composition and biological activities of whole and dehulled hemp (Cannabis sativa L.) seeds
title_full_unstemmed Chemical composition and biological activities of whole and dehulled hemp (Cannabis sativa L.) seeds
title_sort Chemical composition and biological activities of whole and dehulled hemp (Cannabis sativa L.) seeds
author Alonso-Esteban, José Ignacio
author_facet Alonso-Esteban, José Ignacio
Pinela, José
Ćirić, Ana
Calhelha, Ricardo C.
Soković, Marina
Ferreira, Isabel C.F.R.
Barros, Lillian
Torija-Isasa, Esperanza
Sánchez-Mata, María Cortes
author_role author
author2 Pinela, José
Ćirić, Ana
Calhelha, Ricardo C.
Soković, Marina
Ferreira, Isabel C.F.R.
Barros, Lillian
Torija-Isasa, Esperanza
Sánchez-Mata, María Cortes
author2_role author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Biblioteca Digital do IPB
dc.contributor.author.fl_str_mv Alonso-Esteban, José Ignacio
Pinela, José
Ćirić, Ana
Calhelha, Ricardo C.
Soković, Marina
Ferreira, Isabel C.F.R.
Barros, Lillian
Torija-Isasa, Esperanza
Sánchez-Mata, María Cortes
dc.subject.por.fl_str_mv Bioactivities
Cannabaceae
Macronutrients
Organic acids
Phenolic compounds
Soluble sugars
topic Bioactivities
Cannabaceae
Macronutrients
Organic acids
Phenolic compounds
Soluble sugars
description This study aimed to determine a complete chemical composition of eight different varieties of whole hemp seeds and eight samples of commercial dehulled hemp seeds. We also evaluated the phenolic profiles and antioxidant, cytotoxic, and antimicrobial properties of hydromethanolic seed extracts. Whole hemp seeds contain much more fibre than dehulled hemp seeds, which contain more fat and protein. Sucrose and raffinose were the most abundant soluble sugars, and citric and oxalic acids were the most abundant organic acids. In the hydromethanolic hemp seed extracts, we detected the phenolic acids ferulic acid-hexoside and syringic acid. Whole hemp seed extracts exhibited better antioxidant activity than dehulled hemp seed extracts, especially in the TBARS assay. Cytotoxic activity against NCI-H460 cells was also observed. The dehulled hemp seed extracts displayed antibacterial activity, especially against Bacillus cereus, Listeria monocytogenes, and Enterococcus faecalis, and antifungal activity to a lesser extent.
publishDate 2018
dc.date.none.fl_str_mv 2018-01-19T10:00:00Z
2022
2022-01-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10198/24494
url http://hdl.handle.net/10198/24494
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Alonso-Esteban, José Ignacio; Pinela, José; Ćirić, Ana; Calhelha, Ricardo C.; Soković, Marina; Ferreira, Isabel C.F.R.; Barros, Lillian; Torija-Isasa, Esperanza; Sánchez-Mata, María de Cortes (2022). Chemical composition and biological activities of whole and dehulled hemp (Cannabis sativa L.) seeds. Food Chemistry. ISSN 0308-8146. 374, p. 1-9
0308-8146
10.1016/j.foodchem.2021.131754
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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