Extraction of vanillin using ionic-liquid-based aqueous two-phase systems

Detalhes bibliográficos
Autor(a) principal: Cláudio, Ana Filipa M.
Data de Publicação: 2010
Outros Autores: Freire, Mara G., Freire, Carmen S.R., Silvestre, Armando J.D., Coutinho, João A.P.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10773/5148
Resumo: To explore proper extractive solvents and to design an optimized separation process it is highly imperative to understand the molecular-based phenomena governing the solutes partitioning. Moreover, the development of new techniques for the biomolecules separation and purification, while maintaining their functional characteristics unchanged, is still ongoing. Therefore, in this work, the partition coefficients of vanillin, a compound with well-known organoleptic properties, were determined using improved ionic-liquid-based aqueous two-phase systems (ATPS). Three main parameters were evaluated through the vanillin partitioning process: the ionic liquid (IL) cation and anion structure, the temperature of equilibrium and the available concentration of vanillin in the global system. In all systems and conditions tested, vanillin preferentially migrates for the IL-rich phase. In addition, the three studied parameters largely influence the vanillin partitioning. In an attempt to elucidate the thermodynamics of the partitioning process, the standard molar thermodynamic functions of transfer of vanillin were also determined based on the temperature dependence data. These data indicate that the partition of vanillin results from an interplay between enthalpic and entropic contributions where both the IL anion and more complex cations play an essential role. Moreover, viscosities and densities of both aqueous phases were experimentally measured at the mass fraction compositions for which the partition coefficients were determined. The results gathered in this work indicate that IL-based ATPS can be further employed in the extraction and purification of vanillin from different matrices, as confirmed by the large partition coefficients obtained and improved low viscosity systems. (C) 2010 Elsevier B.V. All rights reserved.
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spelling Extraction of vanillin using ionic-liquid-based aqueous two-phase systemsAqueous two phase systemsVanillinIonic liquidsExtractionTo explore proper extractive solvents and to design an optimized separation process it is highly imperative to understand the molecular-based phenomena governing the solutes partitioning. Moreover, the development of new techniques for the biomolecules separation and purification, while maintaining their functional characteristics unchanged, is still ongoing. Therefore, in this work, the partition coefficients of vanillin, a compound with well-known organoleptic properties, were determined using improved ionic-liquid-based aqueous two-phase systems (ATPS). Three main parameters were evaluated through the vanillin partitioning process: the ionic liquid (IL) cation and anion structure, the temperature of equilibrium and the available concentration of vanillin in the global system. In all systems and conditions tested, vanillin preferentially migrates for the IL-rich phase. In addition, the three studied parameters largely influence the vanillin partitioning. In an attempt to elucidate the thermodynamics of the partitioning process, the standard molar thermodynamic functions of transfer of vanillin were also determined based on the temperature dependence data. These data indicate that the partition of vanillin results from an interplay between enthalpic and entropic contributions where both the IL anion and more complex cations play an essential role. Moreover, viscosities and densities of both aqueous phases were experimentally measured at the mass fraction compositions for which the partition coefficients were determined. The results gathered in this work indicate that IL-based ATPS can be further employed in the extraction and purification of vanillin from different matrices, as confirmed by the large partition coefficients obtained and improved low viscosity systems. (C) 2010 Elsevier B.V. All rights reserved.Elsevier10000-01-01T00:00:00Z2010-01-01T00:00:00Z2010info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10773/5148eng1383-586610.1016/j.seppur.2010.07.007Cláudio, Ana Filipa M.Freire, Mara G.Freire, Carmen S.R.Silvestre, Armando J.D.Coutinho, João A.P.info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-02-22T11:06:57Zoai:ria.ua.pt:10773/5148Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T02:43:04.682205Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Extraction of vanillin using ionic-liquid-based aqueous two-phase systems
title Extraction of vanillin using ionic-liquid-based aqueous two-phase systems
spellingShingle Extraction of vanillin using ionic-liquid-based aqueous two-phase systems
Cláudio, Ana Filipa M.
Aqueous two phase systems
Vanillin
Ionic liquids
Extraction
title_short Extraction of vanillin using ionic-liquid-based aqueous two-phase systems
title_full Extraction of vanillin using ionic-liquid-based aqueous two-phase systems
title_fullStr Extraction of vanillin using ionic-liquid-based aqueous two-phase systems
title_full_unstemmed Extraction of vanillin using ionic-liquid-based aqueous two-phase systems
title_sort Extraction of vanillin using ionic-liquid-based aqueous two-phase systems
author Cláudio, Ana Filipa M.
author_facet Cláudio, Ana Filipa M.
Freire, Mara G.
Freire, Carmen S.R.
Silvestre, Armando J.D.
Coutinho, João A.P.
author_role author
author2 Freire, Mara G.
Freire, Carmen S.R.
Silvestre, Armando J.D.
Coutinho, João A.P.
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Cláudio, Ana Filipa M.
Freire, Mara G.
Freire, Carmen S.R.
Silvestre, Armando J.D.
Coutinho, João A.P.
dc.subject.por.fl_str_mv Aqueous two phase systems
Vanillin
Ionic liquids
Extraction
topic Aqueous two phase systems
Vanillin
Ionic liquids
Extraction
description To explore proper extractive solvents and to design an optimized separation process it is highly imperative to understand the molecular-based phenomena governing the solutes partitioning. Moreover, the development of new techniques for the biomolecules separation and purification, while maintaining their functional characteristics unchanged, is still ongoing. Therefore, in this work, the partition coefficients of vanillin, a compound with well-known organoleptic properties, were determined using improved ionic-liquid-based aqueous two-phase systems (ATPS). Three main parameters were evaluated through the vanillin partitioning process: the ionic liquid (IL) cation and anion structure, the temperature of equilibrium and the available concentration of vanillin in the global system. In all systems and conditions tested, vanillin preferentially migrates for the IL-rich phase. In addition, the three studied parameters largely influence the vanillin partitioning. In an attempt to elucidate the thermodynamics of the partitioning process, the standard molar thermodynamic functions of transfer of vanillin were also determined based on the temperature dependence data. These data indicate that the partition of vanillin results from an interplay between enthalpic and entropic contributions where both the IL anion and more complex cations play an essential role. Moreover, viscosities and densities of both aqueous phases were experimentally measured at the mass fraction compositions for which the partition coefficients were determined. The results gathered in this work indicate that IL-based ATPS can be further employed in the extraction and purification of vanillin from different matrices, as confirmed by the large partition coefficients obtained and improved low viscosity systems. (C) 2010 Elsevier B.V. All rights reserved.
publishDate 2010
dc.date.none.fl_str_mv 10000-01-01T00:00:00Z
2010-01-01T00:00:00Z
2010
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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dc.identifier.uri.fl_str_mv http://hdl.handle.net/10773/5148
url http://hdl.handle.net/10773/5148
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 1383-5866
10.1016/j.seppur.2010.07.007
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
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dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
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