Microbial contamination in the coffee industry
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2022 |
| Outros Autores: | , , , , , , , , , |
| Tipo de documento: | Artigo |
| Idioma: | eng |
| Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
| Texto Completo: | http://hdl.handle.net/10362/146228 |
Resumo: | Funding Information: This research was funded by H&TRC—Health & Technology Research Center, ESTeSL—Escola Superior de Tecnologia e Saúde, Instituto Politécnico de Lisboa, NOVA National School of Public Health, Public Health Research Centre, Universidade Nova de Lisboa, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior—Brasil (CAPES)—Finance Code 001 and by FCT—Fundação para a Ciência e a Tecnologia, I.P. (Portugal), within the scope of the PhD Grant UI/BD/151431/2021. Publisher Copyright: © 2022 by the authors. |
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Microbial contamination in the coffee industryan occupational menace besides a food safety concern?Aspergillusazole resistancemilling stagemulti-approach for sampling and analysesOne Health approachPollutionPublic Health, Environmental and Occupational HealthHealth, Toxicology and MutagenesisSDG 3 - Good Health and Well-beingFunding Information: This research was funded by H&TRC—Health & Technology Research Center, ESTeSL—Escola Superior de Tecnologia e Saúde, Instituto Politécnico de Lisboa, NOVA National School of Public Health, Public Health Research Centre, Universidade Nova de Lisboa, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior—Brasil (CAPES)—Finance Code 001 and by FCT—Fundação para a Ciência e a Tecnologia, I.P. (Portugal), within the scope of the PhD Grant UI/BD/151431/2021. Publisher Copyright: © 2022 by the authors.Respiratory abnormalities among workers at coffee roasting and packaging facilities have already been reported; however, little is known about microbiological contamination inside coffee production facilities. This study intends to assess the microbial contamination (fungi and bacteria) in two coffee industries from Brazil with a multi-approach protocol for sampling and for subsequent analyses using four main sources of samples: filtering respiratory protection devices (FRPD) used by workers, settled dust, electrostatic dust cloths (EDC) and coffee beans. The fungal contamination in the assessed industries was also characterized through the molecular detection of toxigenic species and antifungal resistance. Total bacteria contamination presented the highest values in FRPD collected from both industries (7.45 × 104 CFU·m−2; 1.09 × 104 CFU·m−2). Aspergillus genera was widespread in all the environmental samples collected and sections with clinical relevance (Fumigati) and with toxigenic potential (Nigri and Circumdati) were recovered from FRPD. Circumdati section was observed in 4 mg/mL itraconazole. Sections Circumdati (EDC, coffee beans and settled dust) and Nidulantes (EDC, coffee beans and FRPD) were detected by qPCR. Some of the targeted Aspergillus sections that have been identified microscopically were not detected by qPCR and vice-versa. Overall, this study revealed that microbial contamination is a potential occupational risk in the milling stage and should be tackled when assessing exposure and performing risk assessment. In addition, a multi-sampling campaign should be the approach to follow when assessing microbial contamination and FRPD should be included in this campaign. Occupational exposure to mycotoxins should be considered due to high fungal diversity and contamination. A One Health approach should address these issues in order to prevent consumption of coffee crops and beans infected by fungi and, more specifically, to avoid widespread azole resistance.Comprehensive Health Research Centre (CHRC) - Pólo ENSPCentro de Investigação em Saúde Pública (CISP/PHRC)Escola Nacional de Saúde Pública (ENSP)RUNViegas, CarlaGomes, BiancaOliveira, FilipeDias, MartaCervantes, RenataPena, PedroGomes, Anita QuintalCaetano, Liliana AranhaCarolino, Elisabetede Andrade, Ednilton TavaresViegas, Susana2022-12-14T22:12:44Z2022-102022-10-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10362/146228eng1661-7827PURE: 48310525https://doi.org/10.3390/ijerph192013488info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-03-11T05:27:18Zoai:run.unl.pt:10362/146228Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T03:52:33.031765Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
| dc.title.none.fl_str_mv |
Microbial contamination in the coffee industry an occupational menace besides a food safety concern? |
| title |
Microbial contamination in the coffee industry |
| spellingShingle |
Microbial contamination in the coffee industry Viegas, Carla Aspergillus azole resistance milling stage multi-approach for sampling and analyses One Health approach Pollution Public Health, Environmental and Occupational Health Health, Toxicology and Mutagenesis SDG 3 - Good Health and Well-being |
| title_short |
Microbial contamination in the coffee industry |
| title_full |
Microbial contamination in the coffee industry |
| title_fullStr |
Microbial contamination in the coffee industry |
| title_full_unstemmed |
Microbial contamination in the coffee industry |
| title_sort |
Microbial contamination in the coffee industry |
| author |
Viegas, Carla |
| author_facet |
Viegas, Carla Gomes, Bianca Oliveira, Filipe Dias, Marta Cervantes, Renata Pena, Pedro Gomes, Anita Quintal Caetano, Liliana Aranha Carolino, Elisabete de Andrade, Ednilton Tavares Viegas, Susana |
| author_role |
author |
| author2 |
Gomes, Bianca Oliveira, Filipe Dias, Marta Cervantes, Renata Pena, Pedro Gomes, Anita Quintal Caetano, Liliana Aranha Carolino, Elisabete de Andrade, Ednilton Tavares Viegas, Susana |
| author2_role |
author author author author author author author author author author |
| dc.contributor.none.fl_str_mv |
Comprehensive Health Research Centre (CHRC) - Pólo ENSP Centro de Investigação em Saúde Pública (CISP/PHRC) Escola Nacional de Saúde Pública (ENSP) RUN |
| dc.contributor.author.fl_str_mv |
Viegas, Carla Gomes, Bianca Oliveira, Filipe Dias, Marta Cervantes, Renata Pena, Pedro Gomes, Anita Quintal Caetano, Liliana Aranha Carolino, Elisabete de Andrade, Ednilton Tavares Viegas, Susana |
| dc.subject.por.fl_str_mv |
Aspergillus azole resistance milling stage multi-approach for sampling and analyses One Health approach Pollution Public Health, Environmental and Occupational Health Health, Toxicology and Mutagenesis SDG 3 - Good Health and Well-being |
| topic |
Aspergillus azole resistance milling stage multi-approach for sampling and analyses One Health approach Pollution Public Health, Environmental and Occupational Health Health, Toxicology and Mutagenesis SDG 3 - Good Health and Well-being |
| description |
Funding Information: This research was funded by H&TRC—Health & Technology Research Center, ESTeSL—Escola Superior de Tecnologia e Saúde, Instituto Politécnico de Lisboa, NOVA National School of Public Health, Public Health Research Centre, Universidade Nova de Lisboa, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior—Brasil (CAPES)—Finance Code 001 and by FCT—Fundação para a Ciência e a Tecnologia, I.P. (Portugal), within the scope of the PhD Grant UI/BD/151431/2021. Publisher Copyright: © 2022 by the authors. |
| publishDate |
2022 |
| dc.date.none.fl_str_mv |
2022-12-14T22:12:44Z 2022-10 2022-10-01T00:00:00Z |
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info:eu-repo/semantics/publishedVersion |
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info:eu-repo/semantics/article |
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article |
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publishedVersion |
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http://hdl.handle.net/10362/146228 |
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http://hdl.handle.net/10362/146228 |
| dc.language.iso.fl_str_mv |
eng |
| language |
eng |
| dc.relation.none.fl_str_mv |
1661-7827 PURE: 48310525 https://doi.org/10.3390/ijerph192013488 |
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info:eu-repo/semantics/openAccess |
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openAccess |
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application/pdf |
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reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
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RCAAP |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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