MENU4ALL - Access system for restaurant menus for blind people
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | https://doi.org/10.34624/rtd.v37i0.26407 |
Resumo: | Taking into account that 15% of the world population has some disability, that only 12% of European tourism is accessible and that 20% of the world population will be over 60 in 2050 (WHO, 2011), it is easy to understand the importance that Tourism Affordable, Inclusive and Adapted takes over today. In this way, it is essential to provide and train tourist destinations with tools that allow them to make these destinations more comprehensive and welcoming, so that everyone can participate and have an active role in society and in all opportunities that are offered to them. Menu4ALL is a system that allows blind people to access the restaurant menus in an autonomous and free way, with no time constraints, with an indication of the composition of the menu with the dishes, drinks and respective price. In this way, Menu 4ALL aims to contribute to a more inclusive and participatory society. |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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7160 |
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MENU4ALL - Access system for restaurant menus for blind peopleMENU4ALL - Sistema de acesso a menus de restaurantes para invisuaisTaking into account that 15% of the world population has some disability, that only 12% of European tourism is accessible and that 20% of the world population will be over 60 in 2050 (WHO, 2011), it is easy to understand the importance that Tourism Affordable, Inclusive and Adapted takes over today. In this way, it is essential to provide and train tourist destinations with tools that allow them to make these destinations more comprehensive and welcoming, so that everyone can participate and have an active role in society and in all opportunities that are offered to them. Menu4ALL is a system that allows blind people to access the restaurant menus in an autonomous and free way, with no time constraints, with an indication of the composition of the menu with the dishes, drinks and respective price. In this way, Menu 4ALL aims to contribute to a more inclusive and participatory society.Tendo em consideração que 15% da população mundial tem alguma incapacidade, que somente 12% do turismo europeu é acessível e que 20% da população mundial terá mais de 60 anos em 2050 (OMS, 2011), facilmente se compreende a importância que o Turismo Acessível, Inclusivo e Adaptado assume nos dias de hoje. Deste modo é fundamental dotar e capacitar os destinos turísticos com ferramentas que lhe permita tornar esses destinos mais abrangentes e acolhedores, de forma a que todos possam participar e ter um papel ativo na sociedade e em todas as oportunidades que se lhes coloquem. O Menu4ALL é um sistema que permite aos invisuais aceder de uma forma autónoma e livre, sem constrangimentos de tempo, aos menus dos restaurantes, com a indicação da composição da ementa com os pratos, bebidas e respetivo preço. Deste modo, o Menu4ALL pretende contribuir para uma sociedade mais inclusiva e participativa.Departamento de Economia, Gestão, Engenharia Industrial e Turismo da Universidade de Aveiro2021-10-28T00:00:00Zjournal articlejournal articleinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://doi.org/10.34624/rtd.v37i0.26407oai:proa.ua.pt:article/26407Journal of Tourism & Development; Vol 37 (2021); 73-87Revista Turismo & Desenvolvimento; vol. 37 (2021); 73-872182-14531645-9261reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAPporhttps://proa.ua.pt/index.php/rtd/article/view/26407https://doi.org/10.34624/rtd.v37i0.26407https://proa.ua.pt/index.php/rtd/article/view/26407/19075Direitos de Autor (c) 2021 Revista Turismo & Desenvolvimentohttps://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessCosta, AdrianoCaetano, Filipe2022-09-26T10:57:42Zoai:proa.ua.pt:article/26407Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T16:06:19.273412Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
MENU4ALL - Access system for restaurant menus for blind people MENU4ALL - Sistema de acesso a menus de restaurantes para invisuais |
title |
MENU4ALL - Access system for restaurant menus for blind people |
spellingShingle |
MENU4ALL - Access system for restaurant menus for blind people Costa, Adriano |
title_short |
MENU4ALL - Access system for restaurant menus for blind people |
title_full |
MENU4ALL - Access system for restaurant menus for blind people |
title_fullStr |
MENU4ALL - Access system for restaurant menus for blind people |
title_full_unstemmed |
MENU4ALL - Access system for restaurant menus for blind people |
title_sort |
MENU4ALL - Access system for restaurant menus for blind people |
author |
Costa, Adriano |
author_facet |
Costa, Adriano Caetano, Filipe |
author_role |
author |
author2 |
Caetano, Filipe |
author2_role |
author |
dc.contributor.author.fl_str_mv |
Costa, Adriano Caetano, Filipe |
description |
Taking into account that 15% of the world population has some disability, that only 12% of European tourism is accessible and that 20% of the world population will be over 60 in 2050 (WHO, 2011), it is easy to understand the importance that Tourism Affordable, Inclusive and Adapted takes over today. In this way, it is essential to provide and train tourist destinations with tools that allow them to make these destinations more comprehensive and welcoming, so that everyone can participate and have an active role in society and in all opportunities that are offered to them. Menu4ALL is a system that allows blind people to access the restaurant menus in an autonomous and free way, with no time constraints, with an indication of the composition of the menu with the dishes, drinks and respective price. In this way, Menu 4ALL aims to contribute to a more inclusive and participatory society. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-10-28T00:00:00Z |
dc.type.driver.fl_str_mv |
journal article journal article info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://doi.org/10.34624/rtd.v37i0.26407 oai:proa.ua.pt:article/26407 |
url |
https://doi.org/10.34624/rtd.v37i0.26407 |
identifier_str_mv |
oai:proa.ua.pt:article/26407 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://proa.ua.pt/index.php/rtd/article/view/26407 https://doi.org/10.34624/rtd.v37i0.26407 https://proa.ua.pt/index.php/rtd/article/view/26407/19075 |
dc.rights.driver.fl_str_mv |
Direitos de Autor (c) 2021 Revista Turismo & Desenvolvimento https://creativecommons.org/licenses/by/4.0/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Direitos de Autor (c) 2021 Revista Turismo & Desenvolvimento https://creativecommons.org/licenses/by/4.0/ |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Departamento de Economia, Gestão, Engenharia Industrial e Turismo da Universidade de Aveiro |
publisher.none.fl_str_mv |
Departamento de Economia, Gestão, Engenharia Industrial e Turismo da Universidade de Aveiro |
dc.source.none.fl_str_mv |
Journal of Tourism & Development; Vol 37 (2021); 73-87 Revista Turismo & Desenvolvimento; vol. 37 (2021); 73-87 2182-1453 1645-9261 reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
repository.mail.fl_str_mv |
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1799130525065019392 |