A new food frequency questionnaire to assess chocolate and cocoa consumption

Detalhes bibliográficos
Autor(a) principal: Vicente, Filipa
Data de Publicação: 2016
Outros Autores: Saldaña-Ruíz, Sandra, Rabanal, Manel, Rodríguez-Lagunas, María J., Pereira, Paula, Pérez-Cano, Francisco J., Castell, Margarida
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.26/19470
Resumo: Objective: Cocoa has been highlighted as a food with potential benefits to human health because of its polyphenol content. However, few studies show the contribution of cocoa and chocolate products in polyphenol intake. The aim of this work was to develop a food frequency questionnaire (FFQ) for evaluating the intake of food products containing cocoa (C-FFQ).
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spelling A new food frequency questionnaire to assess chocolate and cocoa consumptionFood frequency questionnaireCocoaChocolateDietary recallUniversity studentsObjective: Cocoa has been highlighted as a food with potential benefits to human health because of its polyphenol content. However, few studies show the contribution of cocoa and chocolate products in polyphenol intake. The aim of this work was to develop a food frequency questionnaire (FFQ) for evaluating the intake of food products containing cocoa (C-FFQ).Methods: A sample of 50 university students was recruited to complete the 90-item questionnaire, a validated questionnaire (called here European Food Safety Authority [EFSA]-Q) as well as a 24-hour dietary recall (24 HDR). Spearman correlation test, Bland-Altman plots, and quintile classification analysis were conducted together with the Wilcoxon test and descriptive statistics.Results: Significant correlations between the C-FFQ and the EFSA-Q for the most common cocoa/chocolate products were observed (P < 0.05), as well as between data from the C-FFQ and 24 HDR (P < 0.05). However, a number of cocoa/chocolate products frequently consumed by the participants were detected by the C-FFQ and 24 HDR which were not included in the EFSA-Q. According to the C-FFQ, chocolate bars were the main source of cocoa in university students, but dairy products also provided an important amount of cocoa.Conclusion: The developed C-FFQ questionnaire can be considered as a valid option for assessing the consumption frequency of cocoa/chocolate-derived products, thereby allowing the evaluation of cocoa polyphenol intake in further studies.ElsevierRepositório ComumVicente, FilipaSaldaña-Ruíz, SandraRabanal, ManelRodríguez-Lagunas, María J.Pereira, PaulaPérez-Cano, Francisco J.Castell, Margarida2017-11-22T12:50:05Z2016-07-01T00:00:00Z2016-07-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.26/19470engNutrition. Volume 32, Issues 7–8, July–August 2016, Pages 811-8170899-900710.1016/j.nut.2016.01.027info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2022-10-06T14:53:02Zoai:comum.rcaap.pt:10400.26/19470Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T15:09:00.615793Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv A new food frequency questionnaire to assess chocolate and cocoa consumption
title A new food frequency questionnaire to assess chocolate and cocoa consumption
spellingShingle A new food frequency questionnaire to assess chocolate and cocoa consumption
Vicente, Filipa
Food frequency questionnaire
Cocoa
Chocolate
Dietary recall
University students
title_short A new food frequency questionnaire to assess chocolate and cocoa consumption
title_full A new food frequency questionnaire to assess chocolate and cocoa consumption
title_fullStr A new food frequency questionnaire to assess chocolate and cocoa consumption
title_full_unstemmed A new food frequency questionnaire to assess chocolate and cocoa consumption
title_sort A new food frequency questionnaire to assess chocolate and cocoa consumption
author Vicente, Filipa
author_facet Vicente, Filipa
Saldaña-Ruíz, Sandra
Rabanal, Manel
Rodríguez-Lagunas, María J.
Pereira, Paula
Pérez-Cano, Francisco J.
Castell, Margarida
author_role author
author2 Saldaña-Ruíz, Sandra
Rabanal, Manel
Rodríguez-Lagunas, María J.
Pereira, Paula
Pérez-Cano, Francisco J.
Castell, Margarida
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv Repositório Comum
dc.contributor.author.fl_str_mv Vicente, Filipa
Saldaña-Ruíz, Sandra
Rabanal, Manel
Rodríguez-Lagunas, María J.
Pereira, Paula
Pérez-Cano, Francisco J.
Castell, Margarida
dc.subject.por.fl_str_mv Food frequency questionnaire
Cocoa
Chocolate
Dietary recall
University students
topic Food frequency questionnaire
Cocoa
Chocolate
Dietary recall
University students
description Objective: Cocoa has been highlighted as a food with potential benefits to human health because of its polyphenol content. However, few studies show the contribution of cocoa and chocolate products in polyphenol intake. The aim of this work was to develop a food frequency questionnaire (FFQ) for evaluating the intake of food products containing cocoa (C-FFQ).
publishDate 2016
dc.date.none.fl_str_mv 2016-07-01T00:00:00Z
2016-07-01T00:00:00Z
2017-11-22T12:50:05Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.26/19470
url http://hdl.handle.net/10400.26/19470
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Nutrition. Volume 32, Issues 7–8, July–August 2016, Pages 811-817
0899-9007
10.1016/j.nut.2016.01.027
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
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