The commercialization of pork products of specific qualities
Autor(a) principal: | |
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Data de Publicação: | 2000 |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10198/4344 |
Resumo: | In recent years it has been found that consumers tend to give priority to quality rather than quantity in their choice of foodstuffs, thus creating a desire for specific products of a denominated geographical origin. This market could provide a very important boost to rural development, above all in poorer areas, by way of, on one hand, improvement of the farmers' income and, on the other hand, the stabilization of the rural population in these areas. Protected geographical denominations can constitute an important instrument in the defence of the protected products and for the development of the rural world, by guaranteeing equality of conditions of competition between the producers of the products which benefit from these descriptions. In addition, they bring to these products a greater credibility in the eyes of the consumers, as well as help to preserve the local identity of the regions of the Community (Regulation CEE No. 2081/92 of the Counsel of 14 July 1992). With this paper we propose: (i) to make a brief character description of the "salpicão" and "chouriça" sausages from Vinhais, having as our reference the Dispatch No. 139/96 published in the "Diário da Republica" (official Portuguese governmental bulletin) No. 301, 2nd series, of 30 September, 1996; and (ii) to outline an approach to the commercialization of pork products with specific qualities: the case of the Vinhais "salpicão" sausage as well as the "chouriça" sausage made from meat or "linguiça" sausage, from Vinhais. |
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The commercialization of pork products of specific qualitiesSalpicão de VinhaisChouriça de carne de VinhaisLinguiça de VinhaisCommercializationRural developmentProtected geographical indication (PGI)In recent years it has been found that consumers tend to give priority to quality rather than quantity in their choice of foodstuffs, thus creating a desire for specific products of a denominated geographical origin. This market could provide a very important boost to rural development, above all in poorer areas, by way of, on one hand, improvement of the farmers' income and, on the other hand, the stabilization of the rural population in these areas. Protected geographical denominations can constitute an important instrument in the defence of the protected products and for the development of the rural world, by guaranteeing equality of conditions of competition between the producers of the products which benefit from these descriptions. In addition, they bring to these products a greater credibility in the eyes of the consumers, as well as help to preserve the local identity of the regions of the Community (Regulation CEE No. 2081/92 of the Counsel of 14 July 1992). With this paper we propose: (i) to make a brief character description of the "salpicão" and "chouriça" sausages from Vinhais, having as our reference the Dispatch No. 139/96 published in the "Diário da Republica" (official Portuguese governmental bulletin) No. 301, 2nd series, of 30 September, 1996; and (ii) to outline an approach to the commercialization of pork products with specific qualities: the case of the Vinhais "salpicão" sausage as well as the "chouriça" sausage made from meat or "linguiça" sausage, from Vinhais.Biblioteca Digital do IPBCarvalho, Marieta2011-05-17T14:58:38Z20002000-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10198/4344engCarvalho, Marieta (2000). The commercialization of pork products of specific qualities. Options Mediterraneennes. Série A. ISSN 1016-121X. 41, p. 285-2921016-121X.info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-11-21T10:10:36Zoai:bibliotecadigital.ipb.pt:10198/4344Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T22:56:46.989358Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
The commercialization of pork products of specific qualities |
title |
The commercialization of pork products of specific qualities |
spellingShingle |
The commercialization of pork products of specific qualities Carvalho, Marieta Salpicão de Vinhais Chouriça de carne de Vinhais Linguiça de Vinhais Commercialization Rural development Protected geographical indication (PGI) |
title_short |
The commercialization of pork products of specific qualities |
title_full |
The commercialization of pork products of specific qualities |
title_fullStr |
The commercialization of pork products of specific qualities |
title_full_unstemmed |
The commercialization of pork products of specific qualities |
title_sort |
The commercialization of pork products of specific qualities |
author |
Carvalho, Marieta |
author_facet |
Carvalho, Marieta |
author_role |
author |
dc.contributor.none.fl_str_mv |
Biblioteca Digital do IPB |
dc.contributor.author.fl_str_mv |
Carvalho, Marieta |
dc.subject.por.fl_str_mv |
Salpicão de Vinhais Chouriça de carne de Vinhais Linguiça de Vinhais Commercialization Rural development Protected geographical indication (PGI) |
topic |
Salpicão de Vinhais Chouriça de carne de Vinhais Linguiça de Vinhais Commercialization Rural development Protected geographical indication (PGI) |
description |
In recent years it has been found that consumers tend to give priority to quality rather than quantity in their choice of foodstuffs, thus creating a desire for specific products of a denominated geographical origin. This market could provide a very important boost to rural development, above all in poorer areas, by way of, on one hand, improvement of the farmers' income and, on the other hand, the stabilization of the rural population in these areas. Protected geographical denominations can constitute an important instrument in the defence of the protected products and for the development of the rural world, by guaranteeing equality of conditions of competition between the producers of the products which benefit from these descriptions. In addition, they bring to these products a greater credibility in the eyes of the consumers, as well as help to preserve the local identity of the regions of the Community (Regulation CEE No. 2081/92 of the Counsel of 14 July 1992). With this paper we propose: (i) to make a brief character description of the "salpicão" and "chouriça" sausages from Vinhais, having as our reference the Dispatch No. 139/96 published in the "Diário da Republica" (official Portuguese governmental bulletin) No. 301, 2nd series, of 30 September, 1996; and (ii) to outline an approach to the commercialization of pork products with specific qualities: the case of the Vinhais "salpicão" sausage as well as the "chouriça" sausage made from meat or "linguiça" sausage, from Vinhais. |
publishDate |
2000 |
dc.date.none.fl_str_mv |
2000 2000-01-01T00:00:00Z 2011-05-17T14:58:38Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10198/4344 |
url |
http://hdl.handle.net/10198/4344 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Carvalho, Marieta (2000). The commercialization of pork products of specific qualities. Options Mediterraneennes. Série A. ISSN 1016-121X. 41, p. 285-292 1016-121X. |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
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application/pdf |
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reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
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RCAAP |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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1799135179061592064 |