Biotechnological conversion of Azorean bovine cheese whey for the production of bio-energy

Detalhes bibliográficos
Autor(a) principal: Rego, E.
Data de Publicação: 2010
Outros Autores: Paiva, Lisete S., Lima, Elisabete, Baptista, José
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.3/6250
Resumo: 14th International Biotechnology Symposium and Exhibition (IBS-2008)
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spelling Biotechnological conversion of Azorean bovine cheese whey for the production of bio-energyAzorean Bovine WheyBiogasImpact on Dairy EconomyImpact on the Environment14th International Biotechnology Symposium and Exhibition (IBS-2008)The world's economies, in most countries, are heavily dependent on fossil fuels. This reliance is becoming increasingly problematic taking into account that reserves are rapidly depleting, and no less important is the strong effect of fossil fuel emissions on the global carbon cycle. […].ElsevierRepositório da Universidade dos AçoresRego, E.Paiva, Lisete S.Lima, ElisabeteBaptista, José2022-03-23T13:10:54Z2010-112022-01-28T19:02:01Z2010-11-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.3/6250engRego, E., Paiva, L., Lima, E., & Baptista, J. (2010). Biotechnological conversion of Azorean bovine cheese whey for the production of bio-energy. “JOURNAL OF BIOTECHNOLOGY”, 150 S, 139. https://doi.org/10.1016/j.jbiotec.2010.08.3630168-1656cv-prod-268726810.1016/j.jbiotec.2010.08.363000288873401025metadata only accessinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2022-12-20T14:34:35Zoai:repositorio.uac.pt:10400.3/6250Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T16:28:19.651404Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Biotechnological conversion of Azorean bovine cheese whey for the production of bio-energy
title Biotechnological conversion of Azorean bovine cheese whey for the production of bio-energy
spellingShingle Biotechnological conversion of Azorean bovine cheese whey for the production of bio-energy
Rego, E.
Azorean Bovine Whey
Biogas
Impact on Dairy Economy
Impact on the Environment
title_short Biotechnological conversion of Azorean bovine cheese whey for the production of bio-energy
title_full Biotechnological conversion of Azorean bovine cheese whey for the production of bio-energy
title_fullStr Biotechnological conversion of Azorean bovine cheese whey for the production of bio-energy
title_full_unstemmed Biotechnological conversion of Azorean bovine cheese whey for the production of bio-energy
title_sort Biotechnological conversion of Azorean bovine cheese whey for the production of bio-energy
author Rego, E.
author_facet Rego, E.
Paiva, Lisete S.
Lima, Elisabete
Baptista, José
author_role author
author2 Paiva, Lisete S.
Lima, Elisabete
Baptista, José
author2_role author
author
author
dc.contributor.none.fl_str_mv Repositório da Universidade dos Açores
dc.contributor.author.fl_str_mv Rego, E.
Paiva, Lisete S.
Lima, Elisabete
Baptista, José
dc.subject.por.fl_str_mv Azorean Bovine Whey
Biogas
Impact on Dairy Economy
Impact on the Environment
topic Azorean Bovine Whey
Biogas
Impact on Dairy Economy
Impact on the Environment
description 14th International Biotechnology Symposium and Exhibition (IBS-2008)
publishDate 2010
dc.date.none.fl_str_mv 2010-11
2010-11-01T00:00:00Z
2022-03-23T13:10:54Z
2022-01-28T19:02:01Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.3/6250
url http://hdl.handle.net/10400.3/6250
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Rego, E., Paiva, L., Lima, E., & Baptista, J. (2010). Biotechnological conversion of Azorean bovine cheese whey for the production of bio-energy. “JOURNAL OF BIOTECHNOLOGY”, 150 S, 139. https://doi.org/10.1016/j.jbiotec.2010.08.363
0168-1656
cv-prod-2687268
10.1016/j.jbiotec.2010.08.363
000288873401025
dc.rights.driver.fl_str_mv metadata only access
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rights_invalid_str_mv metadata only access
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
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