Towards an integrated approach to food behaviour: meat consumption and substitution, from context to consumers
Autor(a) principal: | |
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Data de Publicação: | 2016 |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10071/18164 |
Resumo: | Background: Human diet is increasingly acknowledged as a critical issue in global health and sustainability challenges. Aim: This article draws on meat consumption and substitution to illustrate how two features facilitate an integrated approach to understanding food behaviour: (1) framing such behaviour in a wider historical, sociocultural and environmental context; and (2) acknowledging the role that psychological processes play in consumer willingness and propensity to engage in a given diet. Conclusion: To mobilize large-scale changes towards healthier and more sustainable dietary choices, the article concludes with a call for developing conceptual, methodological and delivery tools that: (1) consider the context in which food habits take place; and (2) identify and engage with different groups of consumers. |
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Towards an integrated approach to food behaviour: meat consumption and substitution, from context to consumersFood behaviourNutritional changesSustainable food consumptionMeat consumptionMeat substitutionPlant-based dietsBackground: Human diet is increasingly acknowledged as a critical issue in global health and sustainability challenges. Aim: This article draws on meat consumption and substitution to illustrate how two features facilitate an integrated approach to understanding food behaviour: (1) framing such behaviour in a wider historical, sociocultural and environmental context; and (2) acknowledging the role that psychological processes play in consumer willingness and propensity to engage in a given diet. Conclusion: To mobilize large-scale changes towards healthier and more sustainable dietary choices, the article concludes with a call for developing conceptual, methodological and delivery tools that: (1) consider the context in which food habits take place; and (2) identify and engage with different groups of consumers.PsychOpen2019-05-30T09:27:40Z2016-01-01T00:00:00Z20162019-05-30T10:26:50Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10071/18164eng2182-438X10.5964/pch.v5i2.169Graça, J.info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-11-09T17:40:02Zoai:repositorio.iscte-iul.pt:10071/18164Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T22:18:29.400391Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Towards an integrated approach to food behaviour: meat consumption and substitution, from context to consumers |
title |
Towards an integrated approach to food behaviour: meat consumption and substitution, from context to consumers |
spellingShingle |
Towards an integrated approach to food behaviour: meat consumption and substitution, from context to consumers Graça, J. Food behaviour Nutritional changes Sustainable food consumption Meat consumption Meat substitution Plant-based diets |
title_short |
Towards an integrated approach to food behaviour: meat consumption and substitution, from context to consumers |
title_full |
Towards an integrated approach to food behaviour: meat consumption and substitution, from context to consumers |
title_fullStr |
Towards an integrated approach to food behaviour: meat consumption and substitution, from context to consumers |
title_full_unstemmed |
Towards an integrated approach to food behaviour: meat consumption and substitution, from context to consumers |
title_sort |
Towards an integrated approach to food behaviour: meat consumption and substitution, from context to consumers |
author |
Graça, J. |
author_facet |
Graça, J. |
author_role |
author |
dc.contributor.author.fl_str_mv |
Graça, J. |
dc.subject.por.fl_str_mv |
Food behaviour Nutritional changes Sustainable food consumption Meat consumption Meat substitution Plant-based diets |
topic |
Food behaviour Nutritional changes Sustainable food consumption Meat consumption Meat substitution Plant-based diets |
description |
Background: Human diet is increasingly acknowledged as a critical issue in global health and sustainability challenges. Aim: This article draws on meat consumption and substitution to illustrate how two features facilitate an integrated approach to understanding food behaviour: (1) framing such behaviour in a wider historical, sociocultural and environmental context; and (2) acknowledging the role that psychological processes play in consumer willingness and propensity to engage in a given diet. Conclusion: To mobilize large-scale changes towards healthier and more sustainable dietary choices, the article concludes with a call for developing conceptual, methodological and delivery tools that: (1) consider the context in which food habits take place; and (2) identify and engage with different groups of consumers. |
publishDate |
2016 |
dc.date.none.fl_str_mv |
2016-01-01T00:00:00Z 2016 2019-05-30T09:27:40Z 2019-05-30T10:26:50Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10071/18164 |
url |
http://hdl.handle.net/10071/18164 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
2182-438X 10.5964/pch.v5i2.169 |
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info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
PsychOpen |
publisher.none.fl_str_mv |
PsychOpen |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
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RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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1799134743961272320 |