Ultra-processed foods and cancer risk

Detalhes bibliográficos
Autor(a) principal: Kliemann, Nathalie
Data de Publicação: 2022
Outros Autores: Al Nahas, Aline, Vamos, Eszter P., Touvier, Mathilde, Kesse-Guyot, Emmanuelle, Gunter, Marc J., Millett, Christopher, Huybrechts, Inge
Tipo de documento: Outros
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10362/153976
Resumo: Funding Information: This work was supported by Cancer Research UK [Ref: C33493/A29678] and World Cancer Research Fund International [Ref: IIG_FULL_2020_033]. Publisher Copyright: © 2022, The Author(s), under exclusive licence to Springer Nature Limited.
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spelling Ultra-processed foods and cancer riskfrom global food systems to individual exposures and mechanismsOncologyCancer ResearchSDG 3 - Good Health and Well-beingFunding Information: This work was supported by Cancer Research UK [Ref: C33493/A29678] and World Cancer Research Fund International [Ref: IIG_FULL_2020_033]. Publisher Copyright: © 2022, The Author(s), under exclusive licence to Springer Nature Limited.Ultra-processed foods (UPFs) have become increasingly dominant globally, contributing to as much as 60% of total daily energy intake in some settings. Epidemiological evidence suggests this worldwide shift in food processing may partly be responsible for the global obesity epidemic and chronic disease burden. However, prospective studies examining the association between UPF consumption and cancer outcomes are limited. Available evidence suggests that UPFs may increase cancer risk via their obesogenic properties as well as through exposure to potentially carcinogenic compounds such as certain food additives and neoformed processing contaminants. We identify priority areas for future research and policy implications, including improved understanding of the potential dual harms of UPFs on the environment and cancer risk. The prevention of cancers related to the consumption of UPFs could be tackled using different strategies, including behaviour change interventions among consumers as well as bolder public health policies needed to improve food environments.Centro de Investigação em Saúde Pública (CISP/PHRC)Comprehensive Health Research Centre (CHRC) - Pólo ENSPEscola Nacional de Saúde Pública (ENSP)RUNKliemann, NathalieAl Nahas, AlineVamos, Eszter P.Touvier, MathildeKesse-Guyot, EmmanuelleGunter, Marc J.Millett, ChristopherHuybrechts, Inge2023-06-15T22:20:32Z2022-07-012022-07-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/other7application/pdfhttp://hdl.handle.net/10362/153976eng0007-0920PURE: 63724642https://doi.org/10.1038/s41416-022-01749-yinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-05-22T18:12:05Zoai:run.unl.pt:10362/153976Portal AgregadorONGhttps://www.rcaap.pt/oai/openairemluisa.alvim@gmail.comopendoar:71602024-05-22T18:12:05Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Ultra-processed foods and cancer risk
from global food systems to individual exposures and mechanisms
title Ultra-processed foods and cancer risk
spellingShingle Ultra-processed foods and cancer risk
Kliemann, Nathalie
Oncology
Cancer Research
SDG 3 - Good Health and Well-being
title_short Ultra-processed foods and cancer risk
title_full Ultra-processed foods and cancer risk
title_fullStr Ultra-processed foods and cancer risk
title_full_unstemmed Ultra-processed foods and cancer risk
title_sort Ultra-processed foods and cancer risk
author Kliemann, Nathalie
author_facet Kliemann, Nathalie
Al Nahas, Aline
Vamos, Eszter P.
Touvier, Mathilde
Kesse-Guyot, Emmanuelle
Gunter, Marc J.
Millett, Christopher
Huybrechts, Inge
author_role author
author2 Al Nahas, Aline
Vamos, Eszter P.
Touvier, Mathilde
Kesse-Guyot, Emmanuelle
Gunter, Marc J.
Millett, Christopher
Huybrechts, Inge
author2_role author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Centro de Investigação em Saúde Pública (CISP/PHRC)
Comprehensive Health Research Centre (CHRC) - Pólo ENSP
Escola Nacional de Saúde Pública (ENSP)
RUN
dc.contributor.author.fl_str_mv Kliemann, Nathalie
Al Nahas, Aline
Vamos, Eszter P.
Touvier, Mathilde
Kesse-Guyot, Emmanuelle
Gunter, Marc J.
Millett, Christopher
Huybrechts, Inge
dc.subject.por.fl_str_mv Oncology
Cancer Research
SDG 3 - Good Health and Well-being
topic Oncology
Cancer Research
SDG 3 - Good Health and Well-being
description Funding Information: This work was supported by Cancer Research UK [Ref: C33493/A29678] and World Cancer Research Fund International [Ref: IIG_FULL_2020_033]. Publisher Copyright: © 2022, The Author(s), under exclusive licence to Springer Nature Limited.
publishDate 2022
dc.date.none.fl_str_mv 2022-07-01
2022-07-01T00:00:00Z
2023-06-15T22:20:32Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/other
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status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10362/153976
url http://hdl.handle.net/10362/153976
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 0007-0920
PURE: 63724642
https://doi.org/10.1038/s41416-022-01749-y
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 7
application/pdf
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instacron:RCAAP
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reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv mluisa.alvim@gmail.com
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