Ultra-processed foods and cancer risk
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , , , , |
Tipo de documento: | Outros |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10362/153976 |
Resumo: | Funding Information: This work was supported by Cancer Research UK [Ref: C33493/A29678] and World Cancer Research Fund International [Ref: IIG_FULL_2020_033]. Publisher Copyright: © 2022, The Author(s), under exclusive licence to Springer Nature Limited. |
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Ultra-processed foods and cancer riskfrom global food systems to individual exposures and mechanismsOncologyCancer ResearchSDG 3 - Good Health and Well-beingFunding Information: This work was supported by Cancer Research UK [Ref: C33493/A29678] and World Cancer Research Fund International [Ref: IIG_FULL_2020_033]. Publisher Copyright: © 2022, The Author(s), under exclusive licence to Springer Nature Limited.Ultra-processed foods (UPFs) have become increasingly dominant globally, contributing to as much as 60% of total daily energy intake in some settings. Epidemiological evidence suggests this worldwide shift in food processing may partly be responsible for the global obesity epidemic and chronic disease burden. However, prospective studies examining the association between UPF consumption and cancer outcomes are limited. Available evidence suggests that UPFs may increase cancer risk via their obesogenic properties as well as through exposure to potentially carcinogenic compounds such as certain food additives and neoformed processing contaminants. We identify priority areas for future research and policy implications, including improved understanding of the potential dual harms of UPFs on the environment and cancer risk. The prevention of cancers related to the consumption of UPFs could be tackled using different strategies, including behaviour change interventions among consumers as well as bolder public health policies needed to improve food environments.Centro de Investigação em Saúde Pública (CISP/PHRC)Comprehensive Health Research Centre (CHRC) - Pólo ENSPEscola Nacional de Saúde Pública (ENSP)RUNKliemann, NathalieAl Nahas, AlineVamos, Eszter P.Touvier, MathildeKesse-Guyot, EmmanuelleGunter, Marc J.Millett, ChristopherHuybrechts, Inge2023-06-15T22:20:32Z2022-07-012022-07-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/other7application/pdfhttp://hdl.handle.net/10362/153976eng0007-0920PURE: 63724642https://doi.org/10.1038/s41416-022-01749-yinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-05-22T18:12:05Zoai:run.unl.pt:10362/153976Portal AgregadorONGhttps://www.rcaap.pt/oai/openairemluisa.alvim@gmail.comopendoar:71602024-05-22T18:12:05Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Ultra-processed foods and cancer risk from global food systems to individual exposures and mechanisms |
title |
Ultra-processed foods and cancer risk |
spellingShingle |
Ultra-processed foods and cancer risk Kliemann, Nathalie Oncology Cancer Research SDG 3 - Good Health and Well-being |
title_short |
Ultra-processed foods and cancer risk |
title_full |
Ultra-processed foods and cancer risk |
title_fullStr |
Ultra-processed foods and cancer risk |
title_full_unstemmed |
Ultra-processed foods and cancer risk |
title_sort |
Ultra-processed foods and cancer risk |
author |
Kliemann, Nathalie |
author_facet |
Kliemann, Nathalie Al Nahas, Aline Vamos, Eszter P. Touvier, Mathilde Kesse-Guyot, Emmanuelle Gunter, Marc J. Millett, Christopher Huybrechts, Inge |
author_role |
author |
author2 |
Al Nahas, Aline Vamos, Eszter P. Touvier, Mathilde Kesse-Guyot, Emmanuelle Gunter, Marc J. Millett, Christopher Huybrechts, Inge |
author2_role |
author author author author author author author |
dc.contributor.none.fl_str_mv |
Centro de Investigação em Saúde Pública (CISP/PHRC) Comprehensive Health Research Centre (CHRC) - Pólo ENSP Escola Nacional de Saúde Pública (ENSP) RUN |
dc.contributor.author.fl_str_mv |
Kliemann, Nathalie Al Nahas, Aline Vamos, Eszter P. Touvier, Mathilde Kesse-Guyot, Emmanuelle Gunter, Marc J. Millett, Christopher Huybrechts, Inge |
dc.subject.por.fl_str_mv |
Oncology Cancer Research SDG 3 - Good Health and Well-being |
topic |
Oncology Cancer Research SDG 3 - Good Health and Well-being |
description |
Funding Information: This work was supported by Cancer Research UK [Ref: C33493/A29678] and World Cancer Research Fund International [Ref: IIG_FULL_2020_033]. Publisher Copyright: © 2022, The Author(s), under exclusive licence to Springer Nature Limited. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-07-01 2022-07-01T00:00:00Z 2023-06-15T22:20:32Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/other |
format |
other |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10362/153976 |
url |
http://hdl.handle.net/10362/153976 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
0007-0920 PURE: 63724642 https://doi.org/10.1038/s41416-022-01749-y |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
7 application/pdf |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
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RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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mluisa.alvim@gmail.com |
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1817545937777590272 |