Salted-Fish industry in Roman Lusitania: Trade Memories between Oceanus and Mare Nostrum
Autor(a) principal: | |
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Data de Publicação: | 2015 |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10174/18672 |
Resumo: | Initiated by Augustus, Rome’s Atlantic policy seems to have been consolidated in the age of Claudius, with the acknowledgement of the economic potential offered by the Atlantic region. It is in this context that we must understand the development of the salted-fish industry in Lusitania. In the same geographical contexts, and in close relationship with fish-processing factories, are known about 20 pottery centres producing amphorae, located in the regions of Peniche, Sado and Tejo valleys, and the coasts of Alentejo and Algarve. This production extended in time beyond the end of the Western Roman Empire and up to the end of the 5th and 6th centuries, according to the archaeological data of some amphora kilns and fish-processing sites. The identification of Lusitanian amphorae in distant consuming centres and several shipwrecks in the Mediterranean basin confirm the long-distance commerce and the total integration of this “peripheral” region into the trade routes of the Roman Empire. |
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Salted-Fish industry in Roman Lusitania: Trade Memories between Oceanus and Mare NostrumshipwreckamphoraetraderoutesInitiated by Augustus, Rome’s Atlantic policy seems to have been consolidated in the age of Claudius, with the acknowledgement of the economic potential offered by the Atlantic region. It is in this context that we must understand the development of the salted-fish industry in Lusitania. In the same geographical contexts, and in close relationship with fish-processing factories, are known about 20 pottery centres producing amphorae, located in the regions of Peniche, Sado and Tejo valleys, and the coasts of Alentejo and Algarve. This production extended in time beyond the end of the Western Roman Empire and up to the end of the 5th and 6th centuries, according to the archaeological data of some amphora kilns and fish-processing sites. The identification of Lusitanian amphorae in distant consuming centres and several shipwrecks in the Mediterranean basin confirm the long-distance commerce and the total integration of this “peripheral” region into the trade routes of the Roman Empire.2016-07-15T16:27:45Z2016-07-152015-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://hdl.handle.net/10174/18672http://hdl.handle.net/10174/18672porBOMBICO, Sónia (2015) – “Salted-Fish industry in Roman Lusitania: Trade Memories between Oceanus and Mare Nostrum” in Filipe Themudo Barata and João Magalhães Rocha (Eds.) – Heritages and Memories from the Sea - Conference Proceedings,1st International Conference of the UNESCO Chair in Intangible Heritage and Traditional Know-How: Linking Heritage, 14-16 January 2015, Évora - Portugal19-39978-989-99442-0-6sonia_bombico@hotmail.com709Bombico, Sóniainfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-01-03T19:06:28Zoai:dspace.uevora.pt:10174/18672Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T01:10:16.828197Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Salted-Fish industry in Roman Lusitania: Trade Memories between Oceanus and Mare Nostrum |
title |
Salted-Fish industry in Roman Lusitania: Trade Memories between Oceanus and Mare Nostrum |
spellingShingle |
Salted-Fish industry in Roman Lusitania: Trade Memories between Oceanus and Mare Nostrum Bombico, Sónia shipwreck amphorae trade routes |
title_short |
Salted-Fish industry in Roman Lusitania: Trade Memories between Oceanus and Mare Nostrum |
title_full |
Salted-Fish industry in Roman Lusitania: Trade Memories between Oceanus and Mare Nostrum |
title_fullStr |
Salted-Fish industry in Roman Lusitania: Trade Memories between Oceanus and Mare Nostrum |
title_full_unstemmed |
Salted-Fish industry in Roman Lusitania: Trade Memories between Oceanus and Mare Nostrum |
title_sort |
Salted-Fish industry in Roman Lusitania: Trade Memories between Oceanus and Mare Nostrum |
author |
Bombico, Sónia |
author_facet |
Bombico, Sónia |
author_role |
author |
dc.contributor.author.fl_str_mv |
Bombico, Sónia |
dc.subject.por.fl_str_mv |
shipwreck amphorae trade routes |
topic |
shipwreck amphorae trade routes |
description |
Initiated by Augustus, Rome’s Atlantic policy seems to have been consolidated in the age of Claudius, with the acknowledgement of the economic potential offered by the Atlantic region. It is in this context that we must understand the development of the salted-fish industry in Lusitania. In the same geographical contexts, and in close relationship with fish-processing factories, are known about 20 pottery centres producing amphorae, located in the regions of Peniche, Sado and Tejo valleys, and the coasts of Alentejo and Algarve. This production extended in time beyond the end of the Western Roman Empire and up to the end of the 5th and 6th centuries, according to the archaeological data of some amphora kilns and fish-processing sites. The identification of Lusitanian amphorae in distant consuming centres and several shipwrecks in the Mediterranean basin confirm the long-distance commerce and the total integration of this “peripheral” region into the trade routes of the Roman Empire. |
publishDate |
2015 |
dc.date.none.fl_str_mv |
2015-01-01T00:00:00Z 2016-07-15T16:27:45Z 2016-07-15 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10174/18672 http://hdl.handle.net/10174/18672 |
url |
http://hdl.handle.net/10174/18672 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
BOMBICO, Sónia (2015) – “Salted-Fish industry in Roman Lusitania: Trade Memories between Oceanus and Mare Nostrum” in Filipe Themudo Barata and João Magalhães Rocha (Eds.) – Heritages and Memories from the Sea - Conference Proceedings,1st International Conference of the UNESCO Chair in Intangible Heritage and Traditional Know-How: Linking Heritage, 14-16 January 2015, Évora - Portugal 19-39 978-989-99442-0-6 sonia_bombico@hotmail.com 709 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
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RCAAP |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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1799136585114976256 |