Tasting the Port wine cellar experience:
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10362/139245 |
Resumo: | Rita, P., & Moro, S. (2022). Tasting the Port wine cellar experience: what features please the most? Journal of Wine Research, 33(2), 88-99. https://doi.org/10.1080/09571264.2022.2081140 |
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Tasting the Port wine cellar experience:what features please the most?Wine tourismPort wineOnline reviewstext miningFood ScienceHorticultureRita, P., & Moro, S. (2022). Tasting the Port wine cellar experience: what features please the most? Journal of Wine Research, 33(2), 88-99. https://doi.org/10.1080/09571264.2022.2081140This study addresses wine tasting experienced by tourists in the context of the worldwide renowned Port wine. A total of 824 online reviews posted about four major Port wine cellars in TripAdvisor were collected. Data were analyzed with text mining and topic modeling, and sentiment scores, as well as ratings, were also considered. Overall, results showed that guests were primarily attracted by the experience as a whole, including the tour and the wine culture and not just the wine tasting experience. Furthermore, six topics were found with associated main keywords and comprehending distinct groups of guests with different preferences. Three groups underlined tour and visiting experience, whereas two other groups were composed of enthusiastic wine fans, with one more focused on the wine/winery/cellar experience while the other enjoyed a diversified wine selection. Yet another group aggregated tourists who valued the food experience.Information Management Research Center (MagIC) - NOVA Information Management SchoolNOVA Information Management School (NOVA IMS)RUNRita, PauloMoro, Sérgio2024-01-25T01:31:57Z2022-04-012022-04-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article13application/pdfhttp://hdl.handle.net/10362/139245eng0957-1264PURE: 44388018https://doi.org/10.1080/09571264.2022.2081140info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-03-11T05:16:35Zoai:run.unl.pt:10362/139245Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T03:49:22.701612Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Tasting the Port wine cellar experience: what features please the most? |
title |
Tasting the Port wine cellar experience: |
spellingShingle |
Tasting the Port wine cellar experience: Rita, Paulo Wine tourism Port wine Online reviews text mining Food Science Horticulture |
title_short |
Tasting the Port wine cellar experience: |
title_full |
Tasting the Port wine cellar experience: |
title_fullStr |
Tasting the Port wine cellar experience: |
title_full_unstemmed |
Tasting the Port wine cellar experience: |
title_sort |
Tasting the Port wine cellar experience: |
author |
Rita, Paulo |
author_facet |
Rita, Paulo Moro, Sérgio |
author_role |
author |
author2 |
Moro, Sérgio |
author2_role |
author |
dc.contributor.none.fl_str_mv |
Information Management Research Center (MagIC) - NOVA Information Management School NOVA Information Management School (NOVA IMS) RUN |
dc.contributor.author.fl_str_mv |
Rita, Paulo Moro, Sérgio |
dc.subject.por.fl_str_mv |
Wine tourism Port wine Online reviews text mining Food Science Horticulture |
topic |
Wine tourism Port wine Online reviews text mining Food Science Horticulture |
description |
Rita, P., & Moro, S. (2022). Tasting the Port wine cellar experience: what features please the most? Journal of Wine Research, 33(2), 88-99. https://doi.org/10.1080/09571264.2022.2081140 |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-04-01 2022-04-01T00:00:00Z 2024-01-25T01:31:57Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10362/139245 |
url |
http://hdl.handle.net/10362/139245 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
0957-1264 PURE: 44388018 https://doi.org/10.1080/09571264.2022.2081140 |
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info:eu-repo/semantics/openAccess |
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openAccess |
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13 application/pdf |
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reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
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RCAAP |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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