Tasting the Port wine cellar experience:

Detalhes bibliográficos
Autor(a) principal: Rita, Paulo
Data de Publicação: 2022
Outros Autores: Moro, Sérgio
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10362/139245
Resumo: Rita, P., & Moro, S. (2022). Tasting the Port wine cellar experience: what features please the most? Journal of Wine Research, 33(2), 88-99. https://doi.org/10.1080/09571264.2022.2081140
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spelling Tasting the Port wine cellar experience:what features please the most?Wine tourismPort wineOnline reviewstext miningFood ScienceHorticultureRita, P., & Moro, S. (2022). Tasting the Port wine cellar experience: what features please the most? Journal of Wine Research, 33(2), 88-99. https://doi.org/10.1080/09571264.2022.2081140This study addresses wine tasting experienced by tourists in the context of the worldwide renowned Port wine. A total of 824 online reviews posted about four major Port wine cellars in TripAdvisor were collected. Data were analyzed with text mining and topic modeling, and sentiment scores, as well as ratings, were also considered. Overall, results showed that guests were primarily attracted by the experience as a whole, including the tour and the wine culture and not just the wine tasting experience. Furthermore, six topics were found with associated main keywords and comprehending distinct groups of guests with different preferences. Three groups underlined tour and visiting experience, whereas two other groups were composed of enthusiastic wine fans, with one more focused on the wine/winery/cellar experience while the other enjoyed a diversified wine selection. Yet another group aggregated tourists who valued the food experience.Information Management Research Center (MagIC) - NOVA Information Management SchoolNOVA Information Management School (NOVA IMS)RUNRita, PauloMoro, Sérgio2024-01-25T01:31:57Z2022-04-012022-04-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article13application/pdfhttp://hdl.handle.net/10362/139245eng0957-1264PURE: 44388018https://doi.org/10.1080/09571264.2022.2081140info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-03-11T05:16:35Zoai:run.unl.pt:10362/139245Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T03:49:22.701612Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Tasting the Port wine cellar experience:
what features please the most?
title Tasting the Port wine cellar experience:
spellingShingle Tasting the Port wine cellar experience:
Rita, Paulo
Wine tourism
Port wine
Online reviews
text mining
Food Science
Horticulture
title_short Tasting the Port wine cellar experience:
title_full Tasting the Port wine cellar experience:
title_fullStr Tasting the Port wine cellar experience:
title_full_unstemmed Tasting the Port wine cellar experience:
title_sort Tasting the Port wine cellar experience:
author Rita, Paulo
author_facet Rita, Paulo
Moro, Sérgio
author_role author
author2 Moro, Sérgio
author2_role author
dc.contributor.none.fl_str_mv Information Management Research Center (MagIC) - NOVA Information Management School
NOVA Information Management School (NOVA IMS)
RUN
dc.contributor.author.fl_str_mv Rita, Paulo
Moro, Sérgio
dc.subject.por.fl_str_mv Wine tourism
Port wine
Online reviews
text mining
Food Science
Horticulture
topic Wine tourism
Port wine
Online reviews
text mining
Food Science
Horticulture
description Rita, P., & Moro, S. (2022). Tasting the Port wine cellar experience: what features please the most? Journal of Wine Research, 33(2), 88-99. https://doi.org/10.1080/09571264.2022.2081140
publishDate 2022
dc.date.none.fl_str_mv 2022-04-01
2022-04-01T00:00:00Z
2024-01-25T01:31:57Z
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