Effects of nutrient solution concentration on plant growth and phytochemical accumulation in substrate-grown spinach.

Detalhes bibliográficos
Autor(a) principal: Machado, Rui M. A.
Data de Publicação: 2021
Outros Autores: Malta, C, Alves-Pereira, I, Ferreira, Rui M. A.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10174/29851
https://doi.org/10.17660/ActaHortic.2021.1305.65
Resumo: The effect of the electrical conductivity of a complete nutrient solution and of the spinach cultivar (Spinacia oleracea L. ‘Regia’ and ‘Manatee’) on the growth, nitrates, total phenols compounds, riboflavin, ascorbic acid, and photosynthetic pigments contents, antioxidant power (FRAP, DPPH) and ascorbate peroxidase activity was evaluated. Soil-blocked spinach seedlings (five seedlings per block) were transplanted (on 25 January 2018) at 18 days after emergence to Styrofoam planting boxes (100 cm long × 25 cm wide × 10cm high) filled with 14 L of substrate. Each planting box was irrigated daily by drip and fertilized with nutrient solution. The nutrient solution adopted had two concentrations of nutrients, corresponding to an EC of 1.2±0.2 and 1.7±0.2 dS m-1. Fresh yield was not to be found affected by the EC of the nutrient solution or by the cultivar. Shoot biomass percentage and leaf-blade NO3 increased as the EC of the nutrient solution increased. Leaf–blade riboflavin was found to be affected by the interaction between EC and cultivar, reaching the highest value in ‘Regia’ (565.06 μg 100 g-1 fresh weight) while EC 1.2 dS m-1. Nutrient solution EC was not found to have an influence on the content of total phenols compounds, ascorbic acid, chlorophyll a and b, carotenoids and ascorbate peroxidase. The cultivar was found to have an influence on nitrates and photosynthetic pigments content and ascorbate peroxidase activity.
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spelling Effects of nutrient solution concentration on plant growth and phytochemical accumulation in substrate-grown spinach.Spinacia oleracea L.soilless systemleafy vegetablessalinitynitratetotal phenolsvitamin B2The effect of the electrical conductivity of a complete nutrient solution and of the spinach cultivar (Spinacia oleracea L. ‘Regia’ and ‘Manatee’) on the growth, nitrates, total phenols compounds, riboflavin, ascorbic acid, and photosynthetic pigments contents, antioxidant power (FRAP, DPPH) and ascorbate peroxidase activity was evaluated. Soil-blocked spinach seedlings (five seedlings per block) were transplanted (on 25 January 2018) at 18 days after emergence to Styrofoam planting boxes (100 cm long × 25 cm wide × 10cm high) filled with 14 L of substrate. Each planting box was irrigated daily by drip and fertilized with nutrient solution. The nutrient solution adopted had two concentrations of nutrients, corresponding to an EC of 1.2±0.2 and 1.7±0.2 dS m-1. Fresh yield was not to be found affected by the EC of the nutrient solution or by the cultivar. Shoot biomass percentage and leaf-blade NO3 increased as the EC of the nutrient solution increased. Leaf–blade riboflavin was found to be affected by the interaction between EC and cultivar, reaching the highest value in ‘Regia’ (565.06 μg 100 g-1 fresh weight) while EC 1.2 dS m-1. Nutrient solution EC was not found to have an influence on the content of total phenols compounds, ascorbic acid, chlorophyll a and b, carotenoids and ascorbate peroxidase. The cultivar was found to have an influence on nitrates and photosynthetic pigments content and ascorbate peroxidase activity.ISHS2021-06-08T10:30:02Z2021-06-082021-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://hdl.handle.net/10174/29851https://doi.org/10.17660/ActaHortic.2021.1305.65http://hdl.handle.net/10174/29851https://doi.org/10.17660/ActaHortic.2021.1305.65engMachado, R. M. A., C. Malta, Alves-Pereira, I., Ferreira, R. M. A. (2021) Effects of nutrient solution concentration on plant growth and phytochemical accumulation in substrate-grown spinach. Acta Hortic. 1305, 493-500QUI - Publicações - Artigos em revistas internacionais com arbitragem cientifica FIT - Publicações - Artigos em revistas internacionais com arbitragem cientificarmam@uevora.ptndiap@uevora.ptraf@uevora.pt582Machado, Rui M. A.Malta, CAlves-Pereira, IFerreira, Rui M. A.info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-01-03T19:26:53Zoai:dspace.uevora.pt:10174/29851Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T01:19:15.814686Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Effects of nutrient solution concentration on plant growth and phytochemical accumulation in substrate-grown spinach.
title Effects of nutrient solution concentration on plant growth and phytochemical accumulation in substrate-grown spinach.
spellingShingle Effects of nutrient solution concentration on plant growth and phytochemical accumulation in substrate-grown spinach.
Machado, Rui M. A.
Spinacia oleracea L.
soilless system
leafy vegetables
salinity
nitrate
total phenols
vitamin B2
title_short Effects of nutrient solution concentration on plant growth and phytochemical accumulation in substrate-grown spinach.
title_full Effects of nutrient solution concentration on plant growth and phytochemical accumulation in substrate-grown spinach.
title_fullStr Effects of nutrient solution concentration on plant growth and phytochemical accumulation in substrate-grown spinach.
title_full_unstemmed Effects of nutrient solution concentration on plant growth and phytochemical accumulation in substrate-grown spinach.
title_sort Effects of nutrient solution concentration on plant growth and phytochemical accumulation in substrate-grown spinach.
author Machado, Rui M. A.
author_facet Machado, Rui M. A.
Malta, C
Alves-Pereira, I
Ferreira, Rui M. A.
author_role author
author2 Malta, C
Alves-Pereira, I
Ferreira, Rui M. A.
author2_role author
author
author
dc.contributor.author.fl_str_mv Machado, Rui M. A.
Malta, C
Alves-Pereira, I
Ferreira, Rui M. A.
dc.subject.por.fl_str_mv Spinacia oleracea L.
soilless system
leafy vegetables
salinity
nitrate
total phenols
vitamin B2
topic Spinacia oleracea L.
soilless system
leafy vegetables
salinity
nitrate
total phenols
vitamin B2
description The effect of the electrical conductivity of a complete nutrient solution and of the spinach cultivar (Spinacia oleracea L. ‘Regia’ and ‘Manatee’) on the growth, nitrates, total phenols compounds, riboflavin, ascorbic acid, and photosynthetic pigments contents, antioxidant power (FRAP, DPPH) and ascorbate peroxidase activity was evaluated. Soil-blocked spinach seedlings (five seedlings per block) were transplanted (on 25 January 2018) at 18 days after emergence to Styrofoam planting boxes (100 cm long × 25 cm wide × 10cm high) filled with 14 L of substrate. Each planting box was irrigated daily by drip and fertilized with nutrient solution. The nutrient solution adopted had two concentrations of nutrients, corresponding to an EC of 1.2±0.2 and 1.7±0.2 dS m-1. Fresh yield was not to be found affected by the EC of the nutrient solution or by the cultivar. Shoot biomass percentage and leaf-blade NO3 increased as the EC of the nutrient solution increased. Leaf–blade riboflavin was found to be affected by the interaction between EC and cultivar, reaching the highest value in ‘Regia’ (565.06 μg 100 g-1 fresh weight) while EC 1.2 dS m-1. Nutrient solution EC was not found to have an influence on the content of total phenols compounds, ascorbic acid, chlorophyll a and b, carotenoids and ascorbate peroxidase. The cultivar was found to have an influence on nitrates and photosynthetic pigments content and ascorbate peroxidase activity.
publishDate 2021
dc.date.none.fl_str_mv 2021-06-08T10:30:02Z
2021-06-08
2021-01-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10174/29851
https://doi.org/10.17660/ActaHortic.2021.1305.65
http://hdl.handle.net/10174/29851
https://doi.org/10.17660/ActaHortic.2021.1305.65
url http://hdl.handle.net/10174/29851
https://doi.org/10.17660/ActaHortic.2021.1305.65
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Machado, R. M. A., C. Malta, Alves-Pereira, I., Ferreira, R. M. A. (2021) Effects of nutrient solution concentration on plant growth and phytochemical accumulation in substrate-grown spinach. Acta Hortic. 1305, 493-500
QUI - Publicações - Artigos em revistas internacionais com arbitragem cientifica FIT - Publicações - Artigos em revistas internacionais com arbitragem cientifica
rmam@uevora.pt
nd
iap@uevora.pt
raf@uevora.pt
582
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dc.publisher.none.fl_str_mv ISHS
publisher.none.fl_str_mv ISHS
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instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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