Changes in dietary characteristics identified and recommended in sustainable food procurement: a systematic literature review
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Tipo de documento: | Dissertação |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10362/156100 |
Resumo: | This review aims to examine the changes in dietary characteristics that are identified and recommended in the current literature on sustainable public food procurement (food procurement in public institutions that helps protect the environment). The inclusion criteria used for this review were that the articles were written after 2010, in English, about sustainable food procurement, and included changes in dietary characteristics. The content analysis reveals that the most common changes in dietary characteristics were increases in local, organic, and plant based foods; and decreases in meat consumption. This review can help future researchers identify effective recommendations for studies and policies. |
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Changes in dietary characteristics identified and recommended in sustainable food procurement: a systematic literature reviewSustainable food procurementGreen food procurementDietary characteristicsHealth economicsOrganicLocalDomínio/Área Científica::Ciências Sociais::Economia e GestãoThis review aims to examine the changes in dietary characteristics that are identified and recommended in the current literature on sustainable public food procurement (food procurement in public institutions that helps protect the environment). The inclusion criteria used for this review were that the articles were written after 2010, in English, about sustainable food procurement, and included changes in dietary characteristics. The content analysis reveals that the most common changes in dietary characteristics were increases in local, organic, and plant based foods; and decreases in meat consumption. This review can help future researchers identify effective recommendations for studies and policies.Millett, ChristopherPerelman, JulianBarros, Pedro PitaRUNBrown, Erin2023-08-01T11:35:50Z2023-01-132023-01-122023-01-13T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfhttp://hdl.handle.net/10362/156100TID:203312333enginfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-03-11T05:38:41Zoai:run.unl.pt:10362/156100Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T03:56:20.029890Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Changes in dietary characteristics identified and recommended in sustainable food procurement: a systematic literature review |
title |
Changes in dietary characteristics identified and recommended in sustainable food procurement: a systematic literature review |
spellingShingle |
Changes in dietary characteristics identified and recommended in sustainable food procurement: a systematic literature review Brown, Erin Sustainable food procurement Green food procurement Dietary characteristics Health economics Organic Local Domínio/Área Científica::Ciências Sociais::Economia e Gestão |
title_short |
Changes in dietary characteristics identified and recommended in sustainable food procurement: a systematic literature review |
title_full |
Changes in dietary characteristics identified and recommended in sustainable food procurement: a systematic literature review |
title_fullStr |
Changes in dietary characteristics identified and recommended in sustainable food procurement: a systematic literature review |
title_full_unstemmed |
Changes in dietary characteristics identified and recommended in sustainable food procurement: a systematic literature review |
title_sort |
Changes in dietary characteristics identified and recommended in sustainable food procurement: a systematic literature review |
author |
Brown, Erin |
author_facet |
Brown, Erin |
author_role |
author |
dc.contributor.none.fl_str_mv |
Millett, Christopher Perelman, Julian Barros, Pedro Pita RUN |
dc.contributor.author.fl_str_mv |
Brown, Erin |
dc.subject.por.fl_str_mv |
Sustainable food procurement Green food procurement Dietary characteristics Health economics Organic Local Domínio/Área Científica::Ciências Sociais::Economia e Gestão |
topic |
Sustainable food procurement Green food procurement Dietary characteristics Health economics Organic Local Domínio/Área Científica::Ciências Sociais::Economia e Gestão |
description |
This review aims to examine the changes in dietary characteristics that are identified and recommended in the current literature on sustainable public food procurement (food procurement in public institutions that helps protect the environment). The inclusion criteria used for this review were that the articles were written after 2010, in English, about sustainable food procurement, and included changes in dietary characteristics. The content analysis reveals that the most common changes in dietary characteristics were increases in local, organic, and plant based foods; and decreases in meat consumption. This review can help future researchers identify effective recommendations for studies and policies. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-08-01T11:35:50Z 2023-01-13 2023-01-12 2023-01-13T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
format |
masterThesis |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10362/156100 TID:203312333 |
url |
http://hdl.handle.net/10362/156100 |
identifier_str_mv |
TID:203312333 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
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info:eu-repo/semantics/openAccess |
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openAccess |
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application/pdf |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
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RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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1799138148732633088 |