Consumption of nuts and similar dried foods in Portugal and level of knowledge about their chemical composition and health effects

Detalhes bibliográficos
Autor(a) principal: Guiné, Raquel P.F.
Data de Publicação: 2021
Outros Autores: Correia, Paula, Fernandes, Sara, Ramalhosa, Elsa
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10198/24220
Resumo: Nuts are consumed worldwide and have valuable nutritional compositions. However, few studies exist about the consumers‘ knowledge regarding nuts and similar dried fruits. This study aimed to investigate the knowledge on nuts composition (KNC) and health effects (KNHE) associated with nuts consumption and evaluate eating habits and preferences. A questionnaire survey was applied by direct interview to 300 Portuguese citizens, recruited by convenience. Anthropometric properties, behavioural and health aspects, knowledge about nuts composition and health effects, and consumption habits and preferences were evaluated and statistically analysed. Globally, the participants were not well informed on the chemical composition of nuts and about their effects on human health. Regarding age, the middle-aged adults showed a little higher level of KNC. However, no statistical differences were observed for KNC and KNHE across groups of Body Mass Index, physical exercise practice or balanced diet. Concerning eating habits and preferences, most participants (84%) like nuts, and usually consume them (58%). Among different nuts, the most consumed ones were peanuts and walnuts, followed by almonds and hazelnuts. A vast majority of participants (86%) preferred to eat the nuts in their simple form and consume them between meals. In conclusion, improvement of communication on nuts benefits to human health might be a way to increase their consumption. Our data can also help the nut industries to formulate a better strategy.
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spelling Consumption of nuts and similar dried foods in Portugal and level of knowledge about their chemical composition and health effectsChemical compositionHealth effecNut consumptionNut propertiesNuts are consumed worldwide and have valuable nutritional compositions. However, few studies exist about the consumers‘ knowledge regarding nuts and similar dried fruits. This study aimed to investigate the knowledge on nuts composition (KNC) and health effects (KNHE) associated with nuts consumption and evaluate eating habits and preferences. A questionnaire survey was applied by direct interview to 300 Portuguese citizens, recruited by convenience. Anthropometric properties, behavioural and health aspects, knowledge about nuts composition and health effects, and consumption habits and preferences were evaluated and statistically analysed. Globally, the participants were not well informed on the chemical composition of nuts and about their effects on human health. Regarding age, the middle-aged adults showed a little higher level of KNC. However, no statistical differences were observed for KNC and KNHE across groups of Body Mass Index, physical exercise practice or balanced diet. Concerning eating habits and preferences, most participants (84%) like nuts, and usually consume them (58%). Among different nuts, the most consumed ones were peanuts and walnuts, followed by almonds and hazelnuts. A vast majority of participants (86%) preferred to eat the nuts in their simple form and consume them between meals. In conclusion, improvement of communication on nuts benefits to human health might be a way to increase their consumption. Our data can also help the nut industries to formulate a better strategy.This work was supported by National Funds through the FCT-Foundation for Science and Technology, I.P., within the scope of the projects Refª UIDB/00681/2020 and UID/AGR/00690/2019. Furthermore, we would like to thank the CERNAS Research Centre and the Polytechnic Institute of Viseu, as well as to CIMO (Instituto Politécnico de Bragança), for their support. Thanks also to PDR2020 Program through projects ValNuts (PDR2020-101-030759 and PDR2020-101-030756) and ValorCast (PDR2020-101-032035 and PDR2020-101-032034).Biblioteca Digital do IPBGuiné, Raquel P.F.Correia, PaulaFernandes, SaraRamalhosa, Elsa2021-11-17T15:53:31Z20212021-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10198/24220engGuiné, Raquel P. F.; Correia, Paula; Fernandes, Sara; Ramalhosa, Elsa (2021). Consumption of nuts and similar dried foods in Portugal and level of knowledge about their chemical composition and health effects. Journal of Nuts. ISSN 2383-319X. 12:3, p. 171-2002383-319X10.22034/jon.2021.1928049.1112info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-11-21T10:54:07Zoai:bibliotecadigital.ipb.pt:10198/24220Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T23:15:04.197646Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Consumption of nuts and similar dried foods in Portugal and level of knowledge about their chemical composition and health effects
title Consumption of nuts and similar dried foods in Portugal and level of knowledge about their chemical composition and health effects
spellingShingle Consumption of nuts and similar dried foods in Portugal and level of knowledge about their chemical composition and health effects
Guiné, Raquel P.F.
Chemical composition
Health effec
Nut consumption
Nut properties
title_short Consumption of nuts and similar dried foods in Portugal and level of knowledge about their chemical composition and health effects
title_full Consumption of nuts and similar dried foods in Portugal and level of knowledge about their chemical composition and health effects
title_fullStr Consumption of nuts and similar dried foods in Portugal and level of knowledge about their chemical composition and health effects
title_full_unstemmed Consumption of nuts and similar dried foods in Portugal and level of knowledge about their chemical composition and health effects
title_sort Consumption of nuts and similar dried foods in Portugal and level of knowledge about their chemical composition and health effects
author Guiné, Raquel P.F.
author_facet Guiné, Raquel P.F.
Correia, Paula
Fernandes, Sara
Ramalhosa, Elsa
author_role author
author2 Correia, Paula
Fernandes, Sara
Ramalhosa, Elsa
author2_role author
author
author
dc.contributor.none.fl_str_mv Biblioteca Digital do IPB
dc.contributor.author.fl_str_mv Guiné, Raquel P.F.
Correia, Paula
Fernandes, Sara
Ramalhosa, Elsa
dc.subject.por.fl_str_mv Chemical composition
Health effec
Nut consumption
Nut properties
topic Chemical composition
Health effec
Nut consumption
Nut properties
description Nuts are consumed worldwide and have valuable nutritional compositions. However, few studies exist about the consumers‘ knowledge regarding nuts and similar dried fruits. This study aimed to investigate the knowledge on nuts composition (KNC) and health effects (KNHE) associated with nuts consumption and evaluate eating habits and preferences. A questionnaire survey was applied by direct interview to 300 Portuguese citizens, recruited by convenience. Anthropometric properties, behavioural and health aspects, knowledge about nuts composition and health effects, and consumption habits and preferences were evaluated and statistically analysed. Globally, the participants were not well informed on the chemical composition of nuts and about their effects on human health. Regarding age, the middle-aged adults showed a little higher level of KNC. However, no statistical differences were observed for KNC and KNHE across groups of Body Mass Index, physical exercise practice or balanced diet. Concerning eating habits and preferences, most participants (84%) like nuts, and usually consume them (58%). Among different nuts, the most consumed ones were peanuts and walnuts, followed by almonds and hazelnuts. A vast majority of participants (86%) preferred to eat the nuts in their simple form and consume them between meals. In conclusion, improvement of communication on nuts benefits to human health might be a way to increase their consumption. Our data can also help the nut industries to formulate a better strategy.
publishDate 2021
dc.date.none.fl_str_mv 2021-11-17T15:53:31Z
2021
2021-01-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10198/24220
url http://hdl.handle.net/10198/24220
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Guiné, Raquel P. F.; Correia, Paula; Fernandes, Sara; Ramalhosa, Elsa (2021). Consumption of nuts and similar dried foods in Portugal and level of knowledge about their chemical composition and health effects. Journal of Nuts. ISSN 2383-319X. 12:3, p. 171-200
2383-319X
10.22034/jon.2021.1928049.1112
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