Artisani ice cream : a taste for growth
Autor(a) principal: | |
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Data de Publicação: | 2012 |
Tipo de documento: | Dissertação |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10400.14/9464 |
Resumo: | The motivation for this dissertation was to write a business strategy case study about a Portuguese-based company that is still in the early stages of its expansion process. The chosen company was Artisani, which entered the artisanal ice cream market in 2009 and is currently investigating several alternatives to understand which strategy it should follow in order to further its growth. The company has to decide how best to expand its business activity without damaging its high quality brand image. After the Case Study, the dissertation presents a Literature Review. This chapter includes suggested concepts, frameworks and tools that are useful in analyzing the Case Study. The Literature Review is followed by the Teaching Note, which includes an extensive analysis of the case and proposes recommendations for the company’s future expansion strategy. This chapter establishes a connection between the Case Study and the theory presented in the Literature Review section. From the case analysis, it can be concluded that the franchising option could be the best alternative for the business’s future expansion since the company would be able to grow at a fast pace, extend its area of influence and reach wider market coverage without incurring in huge investments. Nevertheless, Artisani’s owners have to be extremely careful because in order to have sustainable growth, the firm must continue to transmit a coherent and homogeneous message to all its clients. |
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Artisani ice cream : a taste for growthThe motivation for this dissertation was to write a business strategy case study about a Portuguese-based company that is still in the early stages of its expansion process. The chosen company was Artisani, which entered the artisanal ice cream market in 2009 and is currently investigating several alternatives to understand which strategy it should follow in order to further its growth. The company has to decide how best to expand its business activity without damaging its high quality brand image. After the Case Study, the dissertation presents a Literature Review. This chapter includes suggested concepts, frameworks and tools that are useful in analyzing the Case Study. The Literature Review is followed by the Teaching Note, which includes an extensive analysis of the case and proposes recommendations for the company’s future expansion strategy. This chapter establishes a connection between the Case Study and the theory presented in the Literature Review section. From the case analysis, it can be concluded that the franchising option could be the best alternative for the business’s future expansion since the company would be able to grow at a fast pace, extend its area of influence and reach wider market coverage without incurring in huge investments. Nevertheless, Artisani’s owners have to be extremely careful because in order to have sustainable growth, the firm must continue to transmit a coherent and homogeneous message to all its clients.A motivação para esta dissertação foi escrever um caso de estudo na área de estratégia sobre uma empresa portuguesa que está no início do seu processo de expansão. A empresa escolhida foi a Artisani, que entrou no mercado do gelado artesanal em 2009 e está actualmente a investigar várias alternativas para perceber qual a estratégia que deve seguir para continuar a crescer. A empresa tem que decidir qual a melhor maneira de expandir a sua actividade porém sem danificar a imagem de marca de alta qualidade que a define actualmente. Depois do caso de estudo é apresentada uma revisão de literatura. Este capítulo inclui a sugestão de conceitos e ferramentas úteis para a análise do caso de estudo. A secção seguinte é a nota de ensino, que inclui uma análise exaustiva do caso e propõe recomendações para a estratégia de expansão que a empresa deverá seguir no futuro. Este capítulo estabelece uma ligação entre o caso de estudo e a teoria apresentada na secção da nota de ensino. Através da análise do caso, pode concluir-se que a opção do franchising pode ser a melhor alternativa para a futura expansão do negócio pois a a empresa será capaz de crescer a um ritmo mais rápido, ampliar a sua área de influência e alcançar uma maior cobertura de mercado sem incorrer em grandes investimentos. No entanto os proprietários da Artisani têm que ser extremamente cuidadosos pois, para ter um crescimento sustentável, é essencial que a empresa continue a transmitir uma mensagem coerente e homogénea para todos os seus clientes.Guedes, Nuno MagalhãesVeritati - Repositório Institucional da Universidade Católica PortuguesaLara, Matilde Sousa2012-11-28T08:58:01Z201220122012-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfhttp://hdl.handle.net/10400.14/9464enginfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-12-19T01:35:43Zoai:repositorio.ucp.pt:10400.14/9464Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T18:08:25.495782Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Artisani ice cream : a taste for growth |
title |
Artisani ice cream : a taste for growth |
spellingShingle |
Artisani ice cream : a taste for growth Lara, Matilde Sousa |
title_short |
Artisani ice cream : a taste for growth |
title_full |
Artisani ice cream : a taste for growth |
title_fullStr |
Artisani ice cream : a taste for growth |
title_full_unstemmed |
Artisani ice cream : a taste for growth |
title_sort |
Artisani ice cream : a taste for growth |
author |
Lara, Matilde Sousa |
author_facet |
Lara, Matilde Sousa |
author_role |
author |
dc.contributor.none.fl_str_mv |
Guedes, Nuno Magalhães Veritati - Repositório Institucional da Universidade Católica Portuguesa |
dc.contributor.author.fl_str_mv |
Lara, Matilde Sousa |
description |
The motivation for this dissertation was to write a business strategy case study about a Portuguese-based company that is still in the early stages of its expansion process. The chosen company was Artisani, which entered the artisanal ice cream market in 2009 and is currently investigating several alternatives to understand which strategy it should follow in order to further its growth. The company has to decide how best to expand its business activity without damaging its high quality brand image. After the Case Study, the dissertation presents a Literature Review. This chapter includes suggested concepts, frameworks and tools that are useful in analyzing the Case Study. The Literature Review is followed by the Teaching Note, which includes an extensive analysis of the case and proposes recommendations for the company’s future expansion strategy. This chapter establishes a connection between the Case Study and the theory presented in the Literature Review section. From the case analysis, it can be concluded that the franchising option could be the best alternative for the business’s future expansion since the company would be able to grow at a fast pace, extend its area of influence and reach wider market coverage without incurring in huge investments. Nevertheless, Artisani’s owners have to be extremely careful because in order to have sustainable growth, the firm must continue to transmit a coherent and homogeneous message to all its clients. |
publishDate |
2012 |
dc.date.none.fl_str_mv |
2012-11-28T08:58:01Z 2012 2012 2012-01-01T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
format |
masterThesis |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10400.14/9464 |
url |
http://hdl.handle.net/10400.14/9464 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
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info:eu-repo/semantics/openAccess |
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openAccess |
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application/pdf |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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