Sufficiency ranges and crop nutrient removals for peppermint (Mentha X piperita L.) established from field and pot fertilizer experiments
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10198/18742 |
Resumo: | Peppermint is an important aromatic and medicinal plant used across the world in pharmaceutical, cosmetic and food industries. However, there is a lack of agronomic research on this crop which hinders the implementation of best agricultural practice at farm level. Plant analysis, for instance, cannot be used as a tool to implement a suitable fertilizer recommendation program, since sufficiency ranges and crop nutrient removals have not yet been established. Thus, the main objectives of the present work were to assess the response of peppermint to varying nitrogen(N),phosphorus(P),potassium(K)and boron(B)rates,to establish sufficiency ranges from macro, micronutrients and SPAD-readings and to estimate crop nutrient removals in the above ground biomass.Field trials and pot experiments were conducted from 2013 to 2015 in a wide range of conditions involving 12 N, P, K or B fertilizer trials and a total of 48 cuts of biomass. Nitrogen fertilization increased dry matter yield of peppermint on the vast majority of sampling dates. In contrast, P, K, or B did not produce a significant effect on dry matter yield in any of the experiments. The sufficiency ranges set for macronutrients N, P, K, Ca and Mg are respectively 32.0 – 42.0, 1.2 – 4.5, 10.0 – 30.0, 7.0 – 23.0, and 4.0 – 10.0 g kg−1. Those for micronutrients B, copper (Cu), iron (Fe), zinc (Zn), and manganese (Mn) are respectively 20 – 200, 5 – 25, 100–600,25–300,and30–200mgkg−1.Sufficiency range for SPAD-readings is 45 – 50 SPAD units. All these ranges were established for the commercial harvesting date. The amounts of N, P, K, calcium (Ca), and magnesium (Mg) removed in above ground biomass are respectively 22.7,1.6,26.4,16.4 and 4.8kg Mg−1 of dry biomass. |
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Sufficiency ranges and crop nutrient removals for peppermint (Mentha X piperita L.) established from field and pot fertilizer experimentsDry matter yieldLeaf nutrient concentrationPlant analysisThreshold valuesPeppermint is an important aromatic and medicinal plant used across the world in pharmaceutical, cosmetic and food industries. However, there is a lack of agronomic research on this crop which hinders the implementation of best agricultural practice at farm level. Plant analysis, for instance, cannot be used as a tool to implement a suitable fertilizer recommendation program, since sufficiency ranges and crop nutrient removals have not yet been established. Thus, the main objectives of the present work were to assess the response of peppermint to varying nitrogen(N),phosphorus(P),potassium(K)and boron(B)rates,to establish sufficiency ranges from macro, micronutrients and SPAD-readings and to estimate crop nutrient removals in the above ground biomass.Field trials and pot experiments were conducted from 2013 to 2015 in a wide range of conditions involving 12 N, P, K or B fertilizer trials and a total of 48 cuts of biomass. Nitrogen fertilization increased dry matter yield of peppermint on the vast majority of sampling dates. In contrast, P, K, or B did not produce a significant effect on dry matter yield in any of the experiments. The sufficiency ranges set for macronutrients N, P, K, Ca and Mg are respectively 32.0 – 42.0, 1.2 – 4.5, 10.0 – 30.0, 7.0 – 23.0, and 4.0 – 10.0 g kg−1. Those for micronutrients B, copper (Cu), iron (Fe), zinc (Zn), and manganese (Mn) are respectively 20 – 200, 5 – 25, 100–600,25–300,and30–200mgkg−1.Sufficiency range for SPAD-readings is 45 – 50 SPAD units. All these ranges were established for the commercial harvesting date. The amounts of N, P, K, calcium (Ca), and magnesium (Mg) removed in above ground biomass are respectively 22.7,1.6,26.4,16.4 and 4.8kg Mg−1 of dry biomass.This work was supported by the Sustainable management of medicinal and aromatic plants; [PRODER 46025]Biblioteca Digital do IPBArrobas, MargaridaFerreira, Isabel Q.Afonso, SandraRodrigues, M.A.2018-01-19T10:00:00Z20182018-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10198/18742engArrobas, Margarida; Ferreira, Isabel Q.; Afonso, Sandra; Rodrigues, M.A. (2018). Sufficiency ranges and crop nutrient removals for peppermint (Mentha X piperita L.) established from field and pot fertilizer experiments. Communications in Soil Science and Plant Analysis. ISSN 0010-3624. 49, p. 1719-17300010-362410.1080/00103624.2018.1474909info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-11-21T10:42:56Zoai:bibliotecadigital.ipb.pt:10198/18742Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T23:09:04.894973Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Sufficiency ranges and crop nutrient removals for peppermint (Mentha X piperita L.) established from field and pot fertilizer experiments |
title |
Sufficiency ranges and crop nutrient removals for peppermint (Mentha X piperita L.) established from field and pot fertilizer experiments |
spellingShingle |
Sufficiency ranges and crop nutrient removals for peppermint (Mentha X piperita L.) established from field and pot fertilizer experiments Arrobas, Margarida Dry matter yield Leaf nutrient concentration Plant analysis Threshold values |
title_short |
Sufficiency ranges and crop nutrient removals for peppermint (Mentha X piperita L.) established from field and pot fertilizer experiments |
title_full |
Sufficiency ranges and crop nutrient removals for peppermint (Mentha X piperita L.) established from field and pot fertilizer experiments |
title_fullStr |
Sufficiency ranges and crop nutrient removals for peppermint (Mentha X piperita L.) established from field and pot fertilizer experiments |
title_full_unstemmed |
Sufficiency ranges and crop nutrient removals for peppermint (Mentha X piperita L.) established from field and pot fertilizer experiments |
title_sort |
Sufficiency ranges and crop nutrient removals for peppermint (Mentha X piperita L.) established from field and pot fertilizer experiments |
author |
Arrobas, Margarida |
author_facet |
Arrobas, Margarida Ferreira, Isabel Q. Afonso, Sandra Rodrigues, M.A. |
author_role |
author |
author2 |
Ferreira, Isabel Q. Afonso, Sandra Rodrigues, M.A. |
author2_role |
author author author |
dc.contributor.none.fl_str_mv |
Biblioteca Digital do IPB |
dc.contributor.author.fl_str_mv |
Arrobas, Margarida Ferreira, Isabel Q. Afonso, Sandra Rodrigues, M.A. |
dc.subject.por.fl_str_mv |
Dry matter yield Leaf nutrient concentration Plant analysis Threshold values |
topic |
Dry matter yield Leaf nutrient concentration Plant analysis Threshold values |
description |
Peppermint is an important aromatic and medicinal plant used across the world in pharmaceutical, cosmetic and food industries. However, there is a lack of agronomic research on this crop which hinders the implementation of best agricultural practice at farm level. Plant analysis, for instance, cannot be used as a tool to implement a suitable fertilizer recommendation program, since sufficiency ranges and crop nutrient removals have not yet been established. Thus, the main objectives of the present work were to assess the response of peppermint to varying nitrogen(N),phosphorus(P),potassium(K)and boron(B)rates,to establish sufficiency ranges from macro, micronutrients and SPAD-readings and to estimate crop nutrient removals in the above ground biomass.Field trials and pot experiments were conducted from 2013 to 2015 in a wide range of conditions involving 12 N, P, K or B fertilizer trials and a total of 48 cuts of biomass. Nitrogen fertilization increased dry matter yield of peppermint on the vast majority of sampling dates. In contrast, P, K, or B did not produce a significant effect on dry matter yield in any of the experiments. The sufficiency ranges set for macronutrients N, P, K, Ca and Mg are respectively 32.0 – 42.0, 1.2 – 4.5, 10.0 – 30.0, 7.0 – 23.0, and 4.0 – 10.0 g kg−1. Those for micronutrients B, copper (Cu), iron (Fe), zinc (Zn), and manganese (Mn) are respectively 20 – 200, 5 – 25, 100–600,25–300,and30–200mgkg−1.Sufficiency range for SPAD-readings is 45 – 50 SPAD units. All these ranges were established for the commercial harvesting date. The amounts of N, P, K, calcium (Ca), and magnesium (Mg) removed in above ground biomass are respectively 22.7,1.6,26.4,16.4 and 4.8kg Mg−1 of dry biomass. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-01-19T10:00:00Z 2018 2018-01-01T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10198/18742 |
url |
http://hdl.handle.net/10198/18742 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Arrobas, Margarida; Ferreira, Isabel Q.; Afonso, Sandra; Rodrigues, M.A. (2018). Sufficiency ranges and crop nutrient removals for peppermint (Mentha X piperita L.) established from field and pot fertilizer experiments. Communications in Soil Science and Plant Analysis. ISSN 0010-3624. 49, p. 1719-1730 0010-3624 10.1080/00103624.2018.1474909 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
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RCAAP |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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1799135350883352576 |