Sufficiency ranges and crop nutrient removals for peppermint (Mentha X piperita L.) established from field and pot fertilizer experiments

Detalhes bibliográficos
Autor(a) principal: Arrobas, Margarida
Data de Publicação: 2018
Outros Autores: Ferreira, Isabel Q., Afonso, Sandra, Rodrigues, M.A.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10198/18742
Resumo: Peppermint is an important aromatic and medicinal plant used across the world in pharmaceutical, cosmetic and food industries. However, there is a lack of agronomic research on this crop which hinders the implementation of best agricultural practice at farm level. Plant analysis, for instance, cannot be used as a tool to implement a suitable fertilizer recommendation program, since sufficiency ranges and crop nutrient removals have not yet been established. Thus, the main objectives of the present work were to assess the response of peppermint to varying nitrogen(N),phosphorus(P),potassium(K)and boron(B)rates,to establish sufficiency ranges from macro, micronutrients and SPAD-readings and to estimate crop nutrient removals in the above ground biomass.Field trials and pot experiments were conducted from 2013 to 2015 in a wide range of conditions involving 12 N, P, K or B fertilizer trials and a total of 48 cuts of biomass. Nitrogen fertilization increased dry matter yield of peppermint on the vast majority of sampling dates. In contrast, P, K, or B did not produce a significant effect on dry matter yield in any of the experiments. The sufficiency ranges set for macronutrients N, P, K, Ca and Mg are respectively 32.0 – 42.0, 1.2 – 4.5, 10.0 – 30.0, 7.0 – 23.0, and 4.0 – 10.0 g kg−1. Those for micronutrients B, copper (Cu), iron (Fe), zinc (Zn), and manganese (Mn) are respectively 20 – 200, 5 – 25, 100–600,25–300,and30–200mgkg−1.Sufficiency range for SPAD-readings is 45 – 50 SPAD units. All these ranges were established for the commercial harvesting date. The amounts of N, P, K, calcium (Ca), and magnesium (Mg) removed in above ground biomass are respectively 22.7,1.6,26.4,16.4 and 4.8kg Mg−1 of dry biomass.
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spelling Sufficiency ranges and crop nutrient removals for peppermint (Mentha X piperita L.) established from field and pot fertilizer experimentsDry matter yieldLeaf nutrient concentrationPlant analysisThreshold valuesPeppermint is an important aromatic and medicinal plant used across the world in pharmaceutical, cosmetic and food industries. However, there is a lack of agronomic research on this crop which hinders the implementation of best agricultural practice at farm level. Plant analysis, for instance, cannot be used as a tool to implement a suitable fertilizer recommendation program, since sufficiency ranges and crop nutrient removals have not yet been established. Thus, the main objectives of the present work were to assess the response of peppermint to varying nitrogen(N),phosphorus(P),potassium(K)and boron(B)rates,to establish sufficiency ranges from macro, micronutrients and SPAD-readings and to estimate crop nutrient removals in the above ground biomass.Field trials and pot experiments were conducted from 2013 to 2015 in a wide range of conditions involving 12 N, P, K or B fertilizer trials and a total of 48 cuts of biomass. Nitrogen fertilization increased dry matter yield of peppermint on the vast majority of sampling dates. In contrast, P, K, or B did not produce a significant effect on dry matter yield in any of the experiments. The sufficiency ranges set for macronutrients N, P, K, Ca and Mg are respectively 32.0 – 42.0, 1.2 – 4.5, 10.0 – 30.0, 7.0 – 23.0, and 4.0 – 10.0 g kg−1. Those for micronutrients B, copper (Cu), iron (Fe), zinc (Zn), and manganese (Mn) are respectively 20 – 200, 5 – 25, 100–600,25–300,and30–200mgkg−1.Sufficiency range for SPAD-readings is 45 – 50 SPAD units. All these ranges were established for the commercial harvesting date. The amounts of N, P, K, calcium (Ca), and magnesium (Mg) removed in above ground biomass are respectively 22.7,1.6,26.4,16.4 and 4.8kg Mg−1 of dry biomass.This work was supported by the Sustainable management of medicinal and aromatic plants; [PRODER 46025]Biblioteca Digital do IPBArrobas, MargaridaFerreira, Isabel Q.Afonso, SandraRodrigues, M.A.2018-01-19T10:00:00Z20182018-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10198/18742engArrobas, Margarida; Ferreira, Isabel Q.; Afonso, Sandra; Rodrigues, M.A. (2018). Sufficiency ranges and crop nutrient removals for peppermint (Mentha X piperita L.) established from field and pot fertilizer experiments. Communications in Soil Science and Plant Analysis. ISSN 0010-3624. 49, p. 1719-17300010-362410.1080/00103624.2018.1474909info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-11-21T10:42:56Zoai:bibliotecadigital.ipb.pt:10198/18742Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T23:09:04.894973Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Sufficiency ranges and crop nutrient removals for peppermint (Mentha X piperita L.) established from field and pot fertilizer experiments
title Sufficiency ranges and crop nutrient removals for peppermint (Mentha X piperita L.) established from field and pot fertilizer experiments
spellingShingle Sufficiency ranges and crop nutrient removals for peppermint (Mentha X piperita L.) established from field and pot fertilizer experiments
Arrobas, Margarida
Dry matter yield
Leaf nutrient concentration
Plant analysis
Threshold values
title_short Sufficiency ranges and crop nutrient removals for peppermint (Mentha X piperita L.) established from field and pot fertilizer experiments
title_full Sufficiency ranges and crop nutrient removals for peppermint (Mentha X piperita L.) established from field and pot fertilizer experiments
title_fullStr Sufficiency ranges and crop nutrient removals for peppermint (Mentha X piperita L.) established from field and pot fertilizer experiments
title_full_unstemmed Sufficiency ranges and crop nutrient removals for peppermint (Mentha X piperita L.) established from field and pot fertilizer experiments
title_sort Sufficiency ranges and crop nutrient removals for peppermint (Mentha X piperita L.) established from field and pot fertilizer experiments
author Arrobas, Margarida
author_facet Arrobas, Margarida
Ferreira, Isabel Q.
Afonso, Sandra
Rodrigues, M.A.
author_role author
author2 Ferreira, Isabel Q.
Afonso, Sandra
Rodrigues, M.A.
author2_role author
author
author
dc.contributor.none.fl_str_mv Biblioteca Digital do IPB
dc.contributor.author.fl_str_mv Arrobas, Margarida
Ferreira, Isabel Q.
Afonso, Sandra
Rodrigues, M.A.
dc.subject.por.fl_str_mv Dry matter yield
Leaf nutrient concentration
Plant analysis
Threshold values
topic Dry matter yield
Leaf nutrient concentration
Plant analysis
Threshold values
description Peppermint is an important aromatic and medicinal plant used across the world in pharmaceutical, cosmetic and food industries. However, there is a lack of agronomic research on this crop which hinders the implementation of best agricultural practice at farm level. Plant analysis, for instance, cannot be used as a tool to implement a suitable fertilizer recommendation program, since sufficiency ranges and crop nutrient removals have not yet been established. Thus, the main objectives of the present work were to assess the response of peppermint to varying nitrogen(N),phosphorus(P),potassium(K)and boron(B)rates,to establish sufficiency ranges from macro, micronutrients and SPAD-readings and to estimate crop nutrient removals in the above ground biomass.Field trials and pot experiments were conducted from 2013 to 2015 in a wide range of conditions involving 12 N, P, K or B fertilizer trials and a total of 48 cuts of biomass. Nitrogen fertilization increased dry matter yield of peppermint on the vast majority of sampling dates. In contrast, P, K, or B did not produce a significant effect on dry matter yield in any of the experiments. The sufficiency ranges set for macronutrients N, P, K, Ca and Mg are respectively 32.0 – 42.0, 1.2 – 4.5, 10.0 – 30.0, 7.0 – 23.0, and 4.0 – 10.0 g kg−1. Those for micronutrients B, copper (Cu), iron (Fe), zinc (Zn), and manganese (Mn) are respectively 20 – 200, 5 – 25, 100–600,25–300,and30–200mgkg−1.Sufficiency range for SPAD-readings is 45 – 50 SPAD units. All these ranges were established for the commercial harvesting date. The amounts of N, P, K, calcium (Ca), and magnesium (Mg) removed in above ground biomass are respectively 22.7,1.6,26.4,16.4 and 4.8kg Mg−1 of dry biomass.
publishDate 2018
dc.date.none.fl_str_mv 2018-01-19T10:00:00Z
2018
2018-01-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10198/18742
url http://hdl.handle.net/10198/18742
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Arrobas, Margarida; Ferreira, Isabel Q.; Afonso, Sandra; Rodrigues, M.A. (2018). Sufficiency ranges and crop nutrient removals for peppermint (Mentha X piperita L.) established from field and pot fertilizer experiments. Communications in Soil Science and Plant Analysis. ISSN 0010-3624. 49, p. 1719-1730
0010-3624
10.1080/00103624.2018.1474909
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eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
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