Food systems in depressed and contested agro-territories: Participatory Rural Appraisal in Odemira, Portugal

• Autor(a) principal: Horstink, Lanka
• Data de Publicação: 2023
• Outros Autores: Schwemmlein, Kaya, Encarnação, P.
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
• Texto Completo: http://hdl.handle.net/10451/55645
• topic: Food democracy; Food sovereignty; Food system; Sustainability; Sustainable transition; Agroecology; Participatory Rural Apprais

Farming regions in Europe, particularly in the South, are increasingly feeling the eects of climate change due to factors such as drought, extreme weather events, and desertification, with severe consequences for food security and food sovereignty. Additionally, decades of rural mismanagement have left countless of these farming territories severely depressed as well as at the mercy of competition for their natural resources. This paper presents and discusses the results of a Participatory Rural Appraisal conducted in the region of Odemira, Southwest Portugal. Rooted in the frameworks of agroecology and food democracy, this mixed methodology aims to support people in multiply stressed agro-territories to diagnose the state of their food systems and agroecosystems from a democratic and ecological point of view and engage local actors in imagining fairer and healthier food futures for their regions. Local food actors were invited to identify and qualify the main problems in the region’s food systems, complemented by an agroecological assessment of farm production systems. The results of the study confirm the status of Odemira as a depressed and contested agro-territory, whose social, economic, and ecological vulnerability is being compounded by the clash between the model of traditional smallholder farming and that of largescale intensive agriculture. The study also shows the potential of sustainable farming practices as well as collaboration between the dierent food actors to support an agroecological transition in the region. However, to jointly realise food democracy and food system sustainability, the tensions resulting from the current political support for hyper-industrialisation and the lack of democratic, institutional, and legal mechanisms available to local actors will need to be addressed head-on