High Inter- and Intra- Diversity of Amino Acid Content and Protein Digestibility Disclosed in Five Cool Season Legume Species with a Growing Market Demand

Detalhes bibliográficos
Autor(a) principal: Mecha, Elsa
Data de Publicação: 2023
Outros Autores: Alves, Mara Lisa, Bento da Silva, Andreia, Pereira, Ana Bárbara, Rubiales, Diego, Vaz Patto, Maria Carlota, Bronze, Maria Rosário
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10362/158547
Resumo: Funding Information: This research was funded by the Fundação Para a Ciência e Tecnologia through R&D Research Unit GREEN-IT-Bioresources for Sustainability (UIDB/04551/2020 and UIDP/04551/2020), Portugal 2020 through the Portuguese Mass Spectrometry Network (LISBOA-01-0145-FEDER-402-022125); and European Union through the project LEGumes for the Agriculture of TOmorrow (LEGATO), FP7 Framework Program (Grant Agreement 613551) and project Co-constructing interactive short and mid-tier food chains to value agrobiodiversity in healthy plant-based food (DIVINFOOD), Horizon 2020 (Grant Agreement 101000383). iNOVA4Health (UIDB/04462/2020 and UIDP/04462/2020) and the Associate Laboratories LS4FUTURE (LA/P/0087/2020). Spanish AEI support through the PID2020-114668RB-I00 project is also acknowledged. Publisher Copyright: © 2023 by the authors.
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spelling High Inter- and Intra- Diversity of Amino Acid Content and Protein Digestibility Disclosed in Five Cool Season Legume Species with a Growing Market Demandamino acidschickpeafaba beangrass pealentilspeaproteinprotein digestibilityFood ScienceMicrobiologyHealth(social science)Health Professions (miscellaneous)Plant ScienceSDG 2 - Zero HungerFunding Information: This research was funded by the Fundação Para a Ciência e Tecnologia through R&D Research Unit GREEN-IT-Bioresources for Sustainability (UIDB/04551/2020 and UIDP/04551/2020), Portugal 2020 through the Portuguese Mass Spectrometry Network (LISBOA-01-0145-FEDER-402-022125); and European Union through the project LEGumes for the Agriculture of TOmorrow (LEGATO), FP7 Framework Program (Grant Agreement 613551) and project Co-constructing interactive short and mid-tier food chains to value agrobiodiversity in healthy plant-based food (DIVINFOOD), Horizon 2020 (Grant Agreement 101000383). iNOVA4Health (UIDB/04462/2020 and UIDP/04462/2020) and the Associate Laboratories LS4FUTURE (LA/P/0087/2020). Spanish AEI support through the PID2020-114668RB-I00 project is also acknowledged. Publisher Copyright: © 2023 by the authors.Legumes have been sought as alternative protein sources to ensure food security and environmental sustainability. Characterizing their protein content and quality, including in underutilized grain legumes, e.g., grass pea, gives value to the legumes’ underexplored variability. To fill the gap of knowledge in legumes’ protein quality, for the first time, five extensive collections of cool season grain legumes were cropped under the same environmental conditions and further analyzed. Multivariate analysis showed the existent intra- and inter-species variability. The legume species with the highest protein content, grass pea, Lathyrus sativus (LS), was not the one with the overall highest individual amino acids content and in vitro protein digestibility. With these last characteristics lentil, Lens culinaris (LC), was highlighted. The highest average values of arginine (Arg), glutamic acid (Glu), and threonine (Thr) were found in LS and Vicia faba (VF). Cicer arietinum (CA) stood out as the species with the highest values of Thr and methionine (Met). Regarding the in vitro protein digestibility (IVPD), LC, followed by Pisum sativum (PS) and LS, were the legume species with the highest values. Ultimately, this study bought to the fore legume species that are not commonly used in western diets but have high adaptability to the European agricultural systems.Instituto de Tecnologia Química e Biológica António Xavier (ITQB)RUNMecha, ElsaAlves, Mara LisaBento da Silva, AndreiaPereira, Ana BárbaraRubiales, DiegoVaz Patto, Maria CarlotaBronze, Maria Rosário2023-09-30T22:21:56Z2023-042023-04-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10362/158547eng2304-8158PURE: 72685842https://doi.org/10.3390/foods12071383info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-03-11T05:41:06Zoai:run.unl.pt:10362/158547Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T03:57:12.455394Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv High Inter- and Intra- Diversity of Amino Acid Content and Protein Digestibility Disclosed in Five Cool Season Legume Species with a Growing Market Demand
title High Inter- and Intra- Diversity of Amino Acid Content and Protein Digestibility Disclosed in Five Cool Season Legume Species with a Growing Market Demand
spellingShingle High Inter- and Intra- Diversity of Amino Acid Content and Protein Digestibility Disclosed in Five Cool Season Legume Species with a Growing Market Demand
Mecha, Elsa
amino acids
chickpea
faba bean
grass pea
lentils
pea
protein
protein digestibility
Food Science
Microbiology
Health(social science)
Health Professions (miscellaneous)
Plant Science
SDG 2 - Zero Hunger
title_short High Inter- and Intra- Diversity of Amino Acid Content and Protein Digestibility Disclosed in Five Cool Season Legume Species with a Growing Market Demand
title_full High Inter- and Intra- Diversity of Amino Acid Content and Protein Digestibility Disclosed in Five Cool Season Legume Species with a Growing Market Demand
title_fullStr High Inter- and Intra- Diversity of Amino Acid Content and Protein Digestibility Disclosed in Five Cool Season Legume Species with a Growing Market Demand
title_full_unstemmed High Inter- and Intra- Diversity of Amino Acid Content and Protein Digestibility Disclosed in Five Cool Season Legume Species with a Growing Market Demand
title_sort High Inter- and Intra- Diversity of Amino Acid Content and Protein Digestibility Disclosed in Five Cool Season Legume Species with a Growing Market Demand
author Mecha, Elsa
author_facet Mecha, Elsa
Alves, Mara Lisa
Bento da Silva, Andreia
Pereira, Ana Bárbara
Rubiales, Diego
Vaz Patto, Maria Carlota
Bronze, Maria Rosário
author_role author
author2 Alves, Mara Lisa
Bento da Silva, Andreia
Pereira, Ana Bárbara
Rubiales, Diego
Vaz Patto, Maria Carlota
Bronze, Maria Rosário
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv Instituto de Tecnologia Química e Biológica António Xavier (ITQB)
RUN
dc.contributor.author.fl_str_mv Mecha, Elsa
Alves, Mara Lisa
Bento da Silva, Andreia
Pereira, Ana Bárbara
Rubiales, Diego
Vaz Patto, Maria Carlota
Bronze, Maria Rosário
dc.subject.por.fl_str_mv amino acids
chickpea
faba bean
grass pea
lentils
pea
protein
protein digestibility
Food Science
Microbiology
Health(social science)
Health Professions (miscellaneous)
Plant Science
SDG 2 - Zero Hunger
topic amino acids
chickpea
faba bean
grass pea
lentils
pea
protein
protein digestibility
Food Science
Microbiology
Health(social science)
Health Professions (miscellaneous)
Plant Science
SDG 2 - Zero Hunger
description Funding Information: This research was funded by the Fundação Para a Ciência e Tecnologia through R&D Research Unit GREEN-IT-Bioresources for Sustainability (UIDB/04551/2020 and UIDP/04551/2020), Portugal 2020 through the Portuguese Mass Spectrometry Network (LISBOA-01-0145-FEDER-402-022125); and European Union through the project LEGumes for the Agriculture of TOmorrow (LEGATO), FP7 Framework Program (Grant Agreement 613551) and project Co-constructing interactive short and mid-tier food chains to value agrobiodiversity in healthy plant-based food (DIVINFOOD), Horizon 2020 (Grant Agreement 101000383). iNOVA4Health (UIDB/04462/2020 and UIDP/04462/2020) and the Associate Laboratories LS4FUTURE (LA/P/0087/2020). Spanish AEI support through the PID2020-114668RB-I00 project is also acknowledged. Publisher Copyright: © 2023 by the authors.
publishDate 2023
dc.date.none.fl_str_mv 2023-09-30T22:21:56Z
2023-04
2023-04-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10362/158547
url http://hdl.handle.net/10362/158547
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 2304-8158
PURE: 72685842
https://doi.org/10.3390/foods12071383
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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