Circular business models and the environment: maturity levels of the circular economy and innovation in greener craft breweries
Autor(a) principal: | |
---|---|
Data de Publicação: | 2023 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10400.2/15502 |
Resumo: | This article aims to highlight the level of maturity of the circular economy according to the ReSOLVE framework, the level of maturity of technical and biological cycles, and the level of maturity of sustaining and disruptive innovation in Brazilian and Portuguese craft brewing companies. Through a multiple case study in the craft brewery sector in the state of Santa Catarina (Brazil) and in the city of Porto (Portugal), a qualitative study was developed by means of a documentary analysis of secondary data, technical visits, and application of on-site interviews with 11 Brazilian and 11 Portuguese companies. The results indicate that (I) Brazilian and Portuguese companies are at different maturity levels concerning the circular economy, according to the ReSOLVE framework; (II) the maturity levels of the technical and biological cycles can be identified in the recycling practices of both cases, with the 11 Portuguese companies operating at the optimized level while the Brazilian compa nies are moving toward optimization; and (III) regarding innovation maturity levels, sustaining innovation is incorporated and optimized in these 22 companies. Concern ing disruptive innovations, the results show that Brazilian and Portuguese companies are at different stages. This study contributes to theory by linking circular economy constructs and innovation and introducing gastronomy as a new link between these constructs. For practitioners, it highlights the stages of maturity and practical actions that can guide the improvement of maturity levels. In terms of limitations, we cite the geography and population of the countries and states addressed, the pandemic, differing production volume between companies, and the scope of the businesses. We suggest that future studies replicate or expand the sample to other geographic regions, as well as apply the framework to other business segments. |
id |
RCAP_5789e2cd06c6bb96f91abb3f5500c3d3 |
---|---|
oai_identifier_str |
oai:repositorioaberto.uab.pt:10400.2/15502 |
network_acronym_str |
RCAP |
network_name_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository_id_str |
7160 |
spelling |
Circular business models and the environment: maturity levels of the circular economy and innovation in greener craft breweriesCircular business modelsCircular economyCraft breweryEnvironmental maturity levelsSustaining and disruptive innovationModelos de negócios circularesEconomia circularNíveis de maturidade ambientalInovação sustentável e disruptivaThis article aims to highlight the level of maturity of the circular economy according to the ReSOLVE framework, the level of maturity of technical and biological cycles, and the level of maturity of sustaining and disruptive innovation in Brazilian and Portuguese craft brewing companies. Through a multiple case study in the craft brewery sector in the state of Santa Catarina (Brazil) and in the city of Porto (Portugal), a qualitative study was developed by means of a documentary analysis of secondary data, technical visits, and application of on-site interviews with 11 Brazilian and 11 Portuguese companies. The results indicate that (I) Brazilian and Portuguese companies are at different maturity levels concerning the circular economy, according to the ReSOLVE framework; (II) the maturity levels of the technical and biological cycles can be identified in the recycling practices of both cases, with the 11 Portuguese companies operating at the optimized level while the Brazilian compa nies are moving toward optimization; and (III) regarding innovation maturity levels, sustaining innovation is incorporated and optimized in these 22 companies. Concern ing disruptive innovations, the results show that Brazilian and Portuguese companies are at different stages. This study contributes to theory by linking circular economy constructs and innovation and introducing gastronomy as a new link between these constructs. For practitioners, it highlights the stages of maturity and practical actions that can guide the improvement of maturity levels. In terms of limitations, we cite the geography and population of the countries and states addressed, the pandemic, differing production volume between companies, and the scope of the businesses. We suggest that future studies replicate or expand the sample to other geographic regions, as well as apply the framework to other business segments.ERP Environment and John Wiley & Sons LtdRepositório AbertoJulkovsky, Dulcimar JoséSehnem, SimoneRamos, Maria da Conceição PereiraJabbour, Charbel Jose Chiapetta2024-01-16T09:33:00Z20232023-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.2/15502engJulkovski, D. J., Sehnem, S., Ramos, M. C. P., & Jabbour, C. J. C. (2023). Circular business models and the environment: Maturity levels of the circular economy and innovation in greener craft breweries. Business Strategy and the Environment, 32(6), 3465–3488.0964-4733https://doi.org/10. 1002/bse.33111099-0836info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-01-21T01:49:15Zoai:repositorioaberto.uab.pt:10400.2/15502Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T01:52:42.030479Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Circular business models and the environment: maturity levels of the circular economy and innovation in greener craft breweries |
title |
Circular business models and the environment: maturity levels of the circular economy and innovation in greener craft breweries |
spellingShingle |
Circular business models and the environment: maturity levels of the circular economy and innovation in greener craft breweries Julkovsky, Dulcimar José Circular business models Circular economy Craft brewery Environmental maturity levels Sustaining and disruptive innovation Modelos de negócios circulares Economia circular Níveis de maturidade ambiental Inovação sustentável e disruptiva |
title_short |
Circular business models and the environment: maturity levels of the circular economy and innovation in greener craft breweries |
title_full |
Circular business models and the environment: maturity levels of the circular economy and innovation in greener craft breweries |
title_fullStr |
Circular business models and the environment: maturity levels of the circular economy and innovation in greener craft breweries |
title_full_unstemmed |
Circular business models and the environment: maturity levels of the circular economy and innovation in greener craft breweries |
title_sort |
Circular business models and the environment: maturity levels of the circular economy and innovation in greener craft breweries |
author |
Julkovsky, Dulcimar José |
author_facet |
Julkovsky, Dulcimar José Sehnem, Simone Ramos, Maria da Conceição Pereira Jabbour, Charbel Jose Chiapetta |
author_role |
author |
author2 |
Sehnem, Simone Ramos, Maria da Conceição Pereira Jabbour, Charbel Jose Chiapetta |
author2_role |
author author author |
dc.contributor.none.fl_str_mv |
Repositório Aberto |
dc.contributor.author.fl_str_mv |
Julkovsky, Dulcimar José Sehnem, Simone Ramos, Maria da Conceição Pereira Jabbour, Charbel Jose Chiapetta |
dc.subject.por.fl_str_mv |
Circular business models Circular economy Craft brewery Environmental maturity levels Sustaining and disruptive innovation Modelos de negócios circulares Economia circular Níveis de maturidade ambiental Inovação sustentável e disruptiva |
topic |
Circular business models Circular economy Craft brewery Environmental maturity levels Sustaining and disruptive innovation Modelos de negócios circulares Economia circular Níveis de maturidade ambiental Inovação sustentável e disruptiva |
description |
This article aims to highlight the level of maturity of the circular economy according to the ReSOLVE framework, the level of maturity of technical and biological cycles, and the level of maturity of sustaining and disruptive innovation in Brazilian and Portuguese craft brewing companies. Through a multiple case study in the craft brewery sector in the state of Santa Catarina (Brazil) and in the city of Porto (Portugal), a qualitative study was developed by means of a documentary analysis of secondary data, technical visits, and application of on-site interviews with 11 Brazilian and 11 Portuguese companies. The results indicate that (I) Brazilian and Portuguese companies are at different maturity levels concerning the circular economy, according to the ReSOLVE framework; (II) the maturity levels of the technical and biological cycles can be identified in the recycling practices of both cases, with the 11 Portuguese companies operating at the optimized level while the Brazilian compa nies are moving toward optimization; and (III) regarding innovation maturity levels, sustaining innovation is incorporated and optimized in these 22 companies. Concern ing disruptive innovations, the results show that Brazilian and Portuguese companies are at different stages. This study contributes to theory by linking circular economy constructs and innovation and introducing gastronomy as a new link between these constructs. For practitioners, it highlights the stages of maturity and practical actions that can guide the improvement of maturity levels. In terms of limitations, we cite the geography and population of the countries and states addressed, the pandemic, differing production volume between companies, and the scope of the businesses. We suggest that future studies replicate or expand the sample to other geographic regions, as well as apply the framework to other business segments. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023 2023-01-01T00:00:00Z 2024-01-16T09:33:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10400.2/15502 |
url |
http://hdl.handle.net/10400.2/15502 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Julkovski, D. J., Sehnem, S., Ramos, M. C. P., & Jabbour, C. J. C. (2023). Circular business models and the environment: Maturity levels of the circular economy and innovation in greener craft breweries. Business Strategy and the Environment, 32(6), 3465–3488. 0964-4733 https://doi.org/10. 1002/bse.3311 1099-0836 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
ERP Environment and John Wiley & Sons Ltd |
publisher.none.fl_str_mv |
ERP Environment and John Wiley & Sons Ltd |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
repository.mail.fl_str_mv |
|
_version_ |
1799137017585467392 |