From hunger to food insecurity: technocracy and sustainability

Detalhes bibliográficos
Autor(a) principal: Calado, Virgínia Henriques
Data de Publicação: 2018
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10451/35934
Resumo: This paper is an anthropological contribution to a theoretical, conceptual, and methodological discussion of the concepts of food (in)security. The decision to focus on these concepts is related to their relationship with sustainability issues and also to the fact that they are of fundamental importance in the evaluation of the nutritional status and food situation of different individuals and populations. The fact that the notions of food (in)security are at present indispensable to conduct research on issues such as adequate food, satisfaction, or deprivation of food, also justifies the attention devoted to it in this text. Moreover, the circumstance that the concepts of food (in)security give rise to relevant studies, arguments, and narratives that are used by different actors (intergovernmental structures, governments, industry, farmers, populations…), for purposes not always convergent, is another reason to pay attention to this topic. Taking also into account that food (in)security assessments mostly produced by experts are at the origin of programmes and measures through which public policies are implemented, the attention to these concepts is justified even more. Key concepts in the construction of discourses on food scarcity, production, and quality, which are drawn up by the United Nations, states, and other actors, are appropriated by different entities and can be used in different ways. They may appear, for example, to support political positions about forms of agriculture that are mainly focused on the quantity of foods produced and on intensive and extensive forms of agricultural production than on the protection of small farmers. These concepts are not neutral, neither in their uses nor in the way in which they are conceptualized, thus requiring continuous scrutiny.
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spelling From hunger to food insecurity: technocracy and sustainabilityFood securitySustainabilityThis paper is an anthropological contribution to a theoretical, conceptual, and methodological discussion of the concepts of food (in)security. The decision to focus on these concepts is related to their relationship with sustainability issues and also to the fact that they are of fundamental importance in the evaluation of the nutritional status and food situation of different individuals and populations. The fact that the notions of food (in)security are at present indispensable to conduct research on issues such as adequate food, satisfaction, or deprivation of food, also justifies the attention devoted to it in this text. Moreover, the circumstance that the concepts of food (in)security give rise to relevant studies, arguments, and narratives that are used by different actors (intergovernmental structures, governments, industry, farmers, populations…), for purposes not always convergent, is another reason to pay attention to this topic. Taking also into account that food (in)security assessments mostly produced by experts are at the origin of programmes and measures through which public policies are implemented, the attention to these concepts is justified even more. Key concepts in the construction of discourses on food scarcity, production, and quality, which are drawn up by the United Nations, states, and other actors, are appropriated by different entities and can be used in different ways. They may appear, for example, to support political positions about forms of agriculture that are mainly focused on the quantity of foods produced and on intensive and extensive forms of agricultural production than on the protection of small farmers. These concepts are not neutral, neither in their uses nor in the way in which they are conceptualized, thus requiring continuous scrutiny.Imprensa de Ciências SociaisRepositório da Universidade de LisboaCalado, Virgínia Henriques2018-12-17T12:51:18Z20182018-01-01T00:00:00Zbook partinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://hdl.handle.net/10451/35934engCalado, V. H. (2018). From hunger to food insecurity: technocracy and sustainability. In Delicado, A., Domingos, N., Sousa, L. de (Eds.), Changing societies: legacies and challenges. Vol. 3. The diverse worlds of sustainability, pp. 317-340. Lisbon: Imprensa de Ciências Sociais. ISBN978-972-671-505-410.31447/ics9789726715054.13info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-11-20T17:46:07Zoai:repositorio.ul.pt:10451/35934Portal AgregadorONGhttps://www.rcaap.pt/oai/openairemluisa.alvim@gmail.comopendoar:71602024-11-20T17:46:07Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv From hunger to food insecurity: technocracy and sustainability
title From hunger to food insecurity: technocracy and sustainability
spellingShingle From hunger to food insecurity: technocracy and sustainability
Calado, Virgínia Henriques
Food security
Sustainability
title_short From hunger to food insecurity: technocracy and sustainability
title_full From hunger to food insecurity: technocracy and sustainability
title_fullStr From hunger to food insecurity: technocracy and sustainability
title_full_unstemmed From hunger to food insecurity: technocracy and sustainability
title_sort From hunger to food insecurity: technocracy and sustainability
author Calado, Virgínia Henriques
author_facet Calado, Virgínia Henriques
author_role author
dc.contributor.none.fl_str_mv Repositório da Universidade de Lisboa
dc.contributor.author.fl_str_mv Calado, Virgínia Henriques
dc.subject.por.fl_str_mv Food security
Sustainability
topic Food security
Sustainability
description This paper is an anthropological contribution to a theoretical, conceptual, and methodological discussion of the concepts of food (in)security. The decision to focus on these concepts is related to their relationship with sustainability issues and also to the fact that they are of fundamental importance in the evaluation of the nutritional status and food situation of different individuals and populations. The fact that the notions of food (in)security are at present indispensable to conduct research on issues such as adequate food, satisfaction, or deprivation of food, also justifies the attention devoted to it in this text. Moreover, the circumstance that the concepts of food (in)security give rise to relevant studies, arguments, and narratives that are used by different actors (intergovernmental structures, governments, industry, farmers, populations…), for purposes not always convergent, is another reason to pay attention to this topic. Taking also into account that food (in)security assessments mostly produced by experts are at the origin of programmes and measures through which public policies are implemented, the attention to these concepts is justified even more. Key concepts in the construction of discourses on food scarcity, production, and quality, which are drawn up by the United Nations, states, and other actors, are appropriated by different entities and can be used in different ways. They may appear, for example, to support political positions about forms of agriculture that are mainly focused on the quantity of foods produced and on intensive and extensive forms of agricultural production than on the protection of small farmers. These concepts are not neutral, neither in their uses nor in the way in which they are conceptualized, thus requiring continuous scrutiny.
publishDate 2018
dc.date.none.fl_str_mv 2018-12-17T12:51:18Z
2018
2018-01-01T00:00:00Z
dc.type.driver.fl_str_mv book part
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10451/35934
url http://hdl.handle.net/10451/35934
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Calado, V. H. (2018). From hunger to food insecurity: technocracy and sustainability. In Delicado, A., Domingos, N., Sousa, L. de (Eds.), Changing societies: legacies and challenges. Vol. 3. The diverse worlds of sustainability, pp. 317-340. Lisbon: Imprensa de Ciências Sociais. ISBN
978-972-671-505-4
10.31447/ics9789726715054.13
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Imprensa de Ciências Sociais
publisher.none.fl_str_mv Imprensa de Ciências Sociais
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv mluisa.alvim@gmail.com
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