Characterization of nutritional, physicochemical, and phytochemical composition and antioxidant capacity of three strawberry “Fragaria X ananassa Duch.” Cultivars (“Primoris”, “Endurance”, and “Portola”) from western region of Portugal

Detalhes bibliográficos
Autor(a) principal: Ganhão, Rui
Data de Publicação: 2019
Outros Autores: Pinheiro, Joaquina, Tino, Clara, Faria, Hugo, Gil, Maria M
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.8/5020
Resumo: The present study had the financial support of Fundação para a Ciência e Tecnologia (FCT) through the strategic project UID/MAR/04292/2019 granted to MARE and the Integrated Programme of SR&TD “SmartBioR—Smart Valorization of Endogenous Marine Biological Resources Under a Changing Climate” (Centro-01-0145-FEDER-000018) co-funded by Centro 2020 program, Portugal 2020, European Union through the European Regional Development Fund. Also, the authors thank the fruit company FRUTAS CLASSE for strawberry supply
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spelling Characterization of nutritional, physicochemical, and phytochemical composition and antioxidant capacity of three strawberry “Fragaria X ananassa Duch.” Cultivars (“Primoris”, “Endurance”, and “Portola”) from western region of PortugalStrawberryBioactiveQualityCultivar typePhenolics contentThe present study had the financial support of Fundação para a Ciência e Tecnologia (FCT) through the strategic project UID/MAR/04292/2019 granted to MARE and the Integrated Programme of SR&TD “SmartBioR—Smart Valorization of Endogenous Marine Biological Resources Under a Changing Climate” (Centro-01-0145-FEDER-000018) co-funded by Centro 2020 program, Portugal 2020, European Union through the European Regional Development Fund. Also, the authors thank the fruit company FRUTAS CLASSE for strawberry supplyIn this study, nutritional composition (protein, lipids, carbohydrates, ash, and moisture), physicochemical properties (soluble solid content, titratable acidity, texture and instrumental colour on surface, and internal section), phytochemicals (total phenolic content and anthocyanin content), and antioxidant capacity (DPPH—2,2'-diphenyl-1-picrylhydrazyl radical scavenging capacity and ferric-reducing antioxidant power) of three strawberry (Fragaria X ananassa Duch.) cultivars (cv. “Primoris”, cv. “Endurance”, and cv. “Portola”) produced in the western region of Portugal (Caldas da Rainha) were evaluated. From the obtained, results no significant differences (P > 0.05) in nutritional composition were detected in all of the cultivars; with the exception of lower protein content observed in cv. “Portola” (0.57 g/100 g +- 0.04; P < 0.05). Regarding the a* value of whole strawberry fruits, no significant differences (P > 0.05) were found in any of the cultivars, which revealed a similar redness. The cv. “Endurance” revealed the highest bioactivity content compared to the other cultivars. Overall, these results provide important information about the high quality of strawberry produced in the western region of Portugal and may be used as a tool for adding value to a functional food in the Mediterranean diet due to the phytochemical composition and nutritional value of strawberry fruits.MDPIIC-OnlineGanhão, RuiPinheiro, JoaquinaTino, ClaraFaria, HugoGil, Maria M2020-07-17T10:45:53Z20192019-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.8/5020engGanhão, R., Pinheiro, J., Tino, C., Faria, H. & Gil, M.M. (2019). Characterization of nutritional, physicochemical, and phytochemical composition and antioxidant capacity of three strawberry “Fragaria X ananassa Duch.” Cultivars (“Primoris”, “Endurance”, and “Portola”) from western region of Portugal. Foods, 8. doi:10.3390/foods81206822304-8158doi:10.3390/foods8120682info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-09-26T18:18:17Zoai:iconline.ipleiria.pt:10400.8/5020Portal AgregadorONGhttps://www.rcaap.pt/oai/openairemluisa.alvim@gmail.comopendoar:71602024-09-26T18:18:17Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Characterization of nutritional, physicochemical, and phytochemical composition and antioxidant capacity of three strawberry “Fragaria X ananassa Duch.” Cultivars (“Primoris”, “Endurance”, and “Portola”) from western region of Portugal
title Characterization of nutritional, physicochemical, and phytochemical composition and antioxidant capacity of three strawberry “Fragaria X ananassa Duch.” Cultivars (“Primoris”, “Endurance”, and “Portola”) from western region of Portugal
spellingShingle Characterization of nutritional, physicochemical, and phytochemical composition and antioxidant capacity of three strawberry “Fragaria X ananassa Duch.” Cultivars (“Primoris”, “Endurance”, and “Portola”) from western region of Portugal
Ganhão, Rui
Strawberry
Bioactive
Quality
Cultivar type
Phenolics content
title_short Characterization of nutritional, physicochemical, and phytochemical composition and antioxidant capacity of three strawberry “Fragaria X ananassa Duch.” Cultivars (“Primoris”, “Endurance”, and “Portola”) from western region of Portugal
title_full Characterization of nutritional, physicochemical, and phytochemical composition and antioxidant capacity of three strawberry “Fragaria X ananassa Duch.” Cultivars (“Primoris”, “Endurance”, and “Portola”) from western region of Portugal
title_fullStr Characterization of nutritional, physicochemical, and phytochemical composition and antioxidant capacity of three strawberry “Fragaria X ananassa Duch.” Cultivars (“Primoris”, “Endurance”, and “Portola”) from western region of Portugal
title_full_unstemmed Characterization of nutritional, physicochemical, and phytochemical composition and antioxidant capacity of three strawberry “Fragaria X ananassa Duch.” Cultivars (“Primoris”, “Endurance”, and “Portola”) from western region of Portugal
title_sort Characterization of nutritional, physicochemical, and phytochemical composition and antioxidant capacity of three strawberry “Fragaria X ananassa Duch.” Cultivars (“Primoris”, “Endurance”, and “Portola”) from western region of Portugal
author Ganhão, Rui
author_facet Ganhão, Rui
Pinheiro, Joaquina
Tino, Clara
Faria, Hugo
Gil, Maria M
author_role author
author2 Pinheiro, Joaquina
Tino, Clara
Faria, Hugo
Gil, Maria M
author2_role author
author
author
author
dc.contributor.none.fl_str_mv IC-Online
dc.contributor.author.fl_str_mv Ganhão, Rui
Pinheiro, Joaquina
Tino, Clara
Faria, Hugo
Gil, Maria M
dc.subject.por.fl_str_mv Strawberry
Bioactive
Quality
Cultivar type
Phenolics content
topic Strawberry
Bioactive
Quality
Cultivar type
Phenolics content
description The present study had the financial support of Fundação para a Ciência e Tecnologia (FCT) through the strategic project UID/MAR/04292/2019 granted to MARE and the Integrated Programme of SR&TD “SmartBioR—Smart Valorization of Endogenous Marine Biological Resources Under a Changing Climate” (Centro-01-0145-FEDER-000018) co-funded by Centro 2020 program, Portugal 2020, European Union through the European Regional Development Fund. Also, the authors thank the fruit company FRUTAS CLASSE for strawberry supply
publishDate 2019
dc.date.none.fl_str_mv 2019
2019-01-01T00:00:00Z
2020-07-17T10:45:53Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.8/5020
url http://hdl.handle.net/10400.8/5020
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Ganhão, R., Pinheiro, J., Tino, C., Faria, H. & Gil, M.M. (2019). Characterization of nutritional, physicochemical, and phytochemical composition and antioxidant capacity of three strawberry “Fragaria X ananassa Duch.” Cultivars (“Primoris”, “Endurance”, and “Portola”) from western region of Portugal. Foods, 8. doi:10.3390/foods8120682
2304-8158
doi:10.3390/foods8120682
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv MDPI
publisher.none.fl_str_mv MDPI
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv mluisa.alvim@gmail.com
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