Epigenetics in aquaculture: the last frontier

Detalhes bibliográficos
Autor(a) principal: Granada, Luana
Data de Publicação: 2018
Outros Autores: Lemos, Marco F.L., Cabral, Henrique N., Bossier, Peter, Novais, Sara C.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.8/4982
Resumo: Centro-01-0145-FEDER-000018
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spelling Epigenetics in aquaculture: the last frontierBreeding improvementEpigenetic inheritanceEpigenetic mechanismsImproved phenotypeStress toleranceSustainable aquacultureCentro-01-0145-FEDER-000018Aquaculture production is expanding rapidly around the world. To tackle rising production and species diversity issues, innovations in the field of aquaculture feeds, breeding, disease management and other improvements must be addressed. In this framework, the study of epigenetic mechanisms behind different aquaculture rearing processes presents great opportunities. The transcriptional impact of epigenetic modifications, triggered by environmental stimuli, has been shown to influence the organism’s phenotype. Therefore, understanding the environmental-induced epigenetic markers related to disease resistance or other economically important traits will allow the establishment of favourable breeding conditions with increased economical revenue. Several studies have shown epigenetic effects in various species, induced by different rearing conditions, with benefits for the organisms and evidences for heritability of the acquired adaptive phenotypic traits across generations, making these studies even more relevant in a production context. These studies have demonstrated the great potential of epigenetics to positively induce disease resistance, stress tolerance and attain better sex ratios in the aquatic organism. Also, in the field of nutritional epigenetics, the possibility of early nutritional programming to improve the performance of broodstock or even the long-term performance of their progeny has been suggested. In sum, an increased understanding of epigenetic mechanisms in economically important species, and the epigenetic markers leading to the most favourable phenotypic traits, will contribute to the expansion of economically viable commercial aquaculture industries. The major epigenetic mechanisms and respective analysis methods, as well as the state of the art and potential applications in aquaculture, are addressed in this review.WileyIC-OnlineGranada, LuanaLemos, Marco F.L.Cabral, Henrique N.Bossier, PeterNovais, Sara C.2020-07-01T15:50:11Z20182018-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.8/4982engGranada, L., Lemos, M.F., Cabral, H.N., Bossier, P. and Novais, S.C. (2018), Epigenetics in aquaculture – the last frontier. Rev Aquacult, 10: 994-1013. doi:10.1111/raq.122191753-512310.1111/raq.12219metadata only accessinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-01-17T15:50:23Zoai:iconline.ipleiria.pt:10400.8/4982Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T01:48:41.414888Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Epigenetics in aquaculture: the last frontier
title Epigenetics in aquaculture: the last frontier
spellingShingle Epigenetics in aquaculture: the last frontier
Granada, Luana
Breeding improvement
Epigenetic inheritance
Epigenetic mechanisms
Improved phenotype
Stress tolerance
Sustainable aquaculture
title_short Epigenetics in aquaculture: the last frontier
title_full Epigenetics in aquaculture: the last frontier
title_fullStr Epigenetics in aquaculture: the last frontier
title_full_unstemmed Epigenetics in aquaculture: the last frontier
title_sort Epigenetics in aquaculture: the last frontier
author Granada, Luana
author_facet Granada, Luana
Lemos, Marco F.L.
Cabral, Henrique N.
Bossier, Peter
Novais, Sara C.
author_role author
author2 Lemos, Marco F.L.
Cabral, Henrique N.
Bossier, Peter
Novais, Sara C.
author2_role author
author
author
author
dc.contributor.none.fl_str_mv IC-Online
dc.contributor.author.fl_str_mv Granada, Luana
Lemos, Marco F.L.
Cabral, Henrique N.
Bossier, Peter
Novais, Sara C.
dc.subject.por.fl_str_mv Breeding improvement
Epigenetic inheritance
Epigenetic mechanisms
Improved phenotype
Stress tolerance
Sustainable aquaculture
topic Breeding improvement
Epigenetic inheritance
Epigenetic mechanisms
Improved phenotype
Stress tolerance
Sustainable aquaculture
description Centro-01-0145-FEDER-000018
publishDate 2018
dc.date.none.fl_str_mv 2018
2018-01-01T00:00:00Z
2020-07-01T15:50:11Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.8/4982
url http://hdl.handle.net/10400.8/4982
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Granada, L., Lemos, M.F., Cabral, H.N., Bossier, P. and Novais, S.C. (2018), Epigenetics in aquaculture – the last frontier. Rev Aquacult, 10: 994-1013. doi:10.1111/raq.12219
1753-5123
10.1111/raq.12219
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