Simple methodology for the quantitative analysis of fatty acids in human red blood cells

Detalhes bibliográficos
Autor(a) principal: Rodrigues, Raquel Oliveira
Data de Publicação: 2015
Outros Autores: Costa, Helena da Conceição, Lima, Rui A., Amaral, Joana S.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10198/16106
Resumo: In the last years, there has been an increasing interest in evaluating possible relations between fatty acid (FA) patterns and the risk for chronic diseases. Due to the long life span (120 days) of red blood cells (RBCs), their FA profile reflects a longer term dietary intake and was recently suggested to be used as an appropriate biomarker to investigate correlations between FA metabolism and diseases. Therefore, the aim of this work was to develop and validate a simple and fast methodology for the quantification of a broad range of FAs in RBCs using gas chromatography with flame ionization detector, as a more common and affordable equipment suitable for biomedical and nutritional studies including a large number of samples. For this purpose, different sample preparation protocols were tested and compared, including a classic two-step method (Folch method) with modifications and different one-step methods, in which lipid extraction and derivatization were performed simultaneously. For the one-step methods, different methylation periods and the inclusion of a saponification reaction were evaluated. Differences in absolute FA concentrations were observed among the tested metho ds, in particular for some metabolically relevant FAs such as trans elaidic acid and eicosapentaenoic acid. The one-step method with saponification and 60 min of methylation time was selected since it allowed the identification of a higher number of FAs, and was further submitted to in-house validation. The proposed methodology provides a simple, fast and accurate tool to quantitatively analyse FAs in human RBCs, useful for clinical and nutritional studies.
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spelling Simple methodology for the quantitative analysis of fatty acids in human red blood cellsFatty acidsGC-FIDOne-step methodRed blood cellsIn the last years, there has been an increasing interest in evaluating possible relations between fatty acid (FA) patterns and the risk for chronic diseases. Due to the long life span (120 days) of red blood cells (RBCs), their FA profile reflects a longer term dietary intake and was recently suggested to be used as an appropriate biomarker to investigate correlations between FA metabolism and diseases. Therefore, the aim of this work was to develop and validate a simple and fast methodology for the quantification of a broad range of FAs in RBCs using gas chromatography with flame ionization detector, as a more common and affordable equipment suitable for biomedical and nutritional studies including a large number of samples. For this purpose, different sample preparation protocols were tested and compared, including a classic two-step method (Folch method) with modifications and different one-step methods, in which lipid extraction and derivatization were performed simultaneously. For the one-step methods, different methylation periods and the inclusion of a saponification reaction were evaluated. Differences in absolute FA concentrations were observed among the tested metho ds, in particular for some metabolically relevant FAs such as trans elaidic acid and eicosapentaenoic acid. The one-step method with saponification and 60 min of methylation time was selected since it allowed the identification of a higher number of FAs, and was further submitted to in-house validation. The proposed methodology provides a simple, fast and accurate tool to quantitatively analyse FAs in human RBCs, useful for clinical and nutritional studies.This work received financial support from the European Union (FEDER funds through COMPETE) and National Funds (FCT, Fundação para a Ciência e Tecnologia) through project PTDC/SAU-ENB/116929/2010 and EXPL/EMS-SIS/2215/2013. ROR acknowledges PhD scholarship SFRH/BD/97658/2013 attributed by FCT (Fundação para a Ciência e Tecnologia).Biblioteca Digital do IPBRodrigues, Raquel OliveiraCosta, Helena da ConceiçãoLima, Rui A.Amaral, Joana S.2018-01-19T10:00:00Z20152015-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10198/16106engRodrigues, Raquel O.; Costa, Helena; Lima, Rui; Amaral, Joana S. (2015). Simple Methodology for the Quantitative Analysis of Fatty Acids in Human Red Blood Cells. Chromatographia. ISSN 0009-5893. 78, p. 1271-12810009-589310.1007/s10337-015-2947-2info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-11-21T10:37:09Zoai:bibliotecadigital.ipb.pt:10198/16106Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T23:05:23.615682Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Simple methodology for the quantitative analysis of fatty acids in human red blood cells
title Simple methodology for the quantitative analysis of fatty acids in human red blood cells
spellingShingle Simple methodology for the quantitative analysis of fatty acids in human red blood cells
Rodrigues, Raquel Oliveira
Fatty acids
GC-FID
One-step method
Red blood cells
title_short Simple methodology for the quantitative analysis of fatty acids in human red blood cells
title_full Simple methodology for the quantitative analysis of fatty acids in human red blood cells
title_fullStr Simple methodology for the quantitative analysis of fatty acids in human red blood cells
title_full_unstemmed Simple methodology for the quantitative analysis of fatty acids in human red blood cells
title_sort Simple methodology for the quantitative analysis of fatty acids in human red blood cells
author Rodrigues, Raquel Oliveira
author_facet Rodrigues, Raquel Oliveira
Costa, Helena da Conceição
Lima, Rui A.
Amaral, Joana S.
author_role author
author2 Costa, Helena da Conceição
Lima, Rui A.
Amaral, Joana S.
author2_role author
author
author
dc.contributor.none.fl_str_mv Biblioteca Digital do IPB
dc.contributor.author.fl_str_mv Rodrigues, Raquel Oliveira
Costa, Helena da Conceição
Lima, Rui A.
Amaral, Joana S.
dc.subject.por.fl_str_mv Fatty acids
GC-FID
One-step method
Red blood cells
topic Fatty acids
GC-FID
One-step method
Red blood cells
description In the last years, there has been an increasing interest in evaluating possible relations between fatty acid (FA) patterns and the risk for chronic diseases. Due to the long life span (120 days) of red blood cells (RBCs), their FA profile reflects a longer term dietary intake and was recently suggested to be used as an appropriate biomarker to investigate correlations between FA metabolism and diseases. Therefore, the aim of this work was to develop and validate a simple and fast methodology for the quantification of a broad range of FAs in RBCs using gas chromatography with flame ionization detector, as a more common and affordable equipment suitable for biomedical and nutritional studies including a large number of samples. For this purpose, different sample preparation protocols were tested and compared, including a classic two-step method (Folch method) with modifications and different one-step methods, in which lipid extraction and derivatization were performed simultaneously. For the one-step methods, different methylation periods and the inclusion of a saponification reaction were evaluated. Differences in absolute FA concentrations were observed among the tested metho ds, in particular for some metabolically relevant FAs such as trans elaidic acid and eicosapentaenoic acid. The one-step method with saponification and 60 min of methylation time was selected since it allowed the identification of a higher number of FAs, and was further submitted to in-house validation. The proposed methodology provides a simple, fast and accurate tool to quantitatively analyse FAs in human RBCs, useful for clinical and nutritional studies.
publishDate 2015
dc.date.none.fl_str_mv 2015
2015-01-01T00:00:00Z
2018-01-19T10:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10198/16106
url http://hdl.handle.net/10198/16106
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Rodrigues, Raquel O.; Costa, Helena; Lima, Rui; Amaral, Joana S. (2015). Simple Methodology for the Quantitative Analysis of Fatty Acids in Human Red Blood Cells. Chromatographia. ISSN 0009-5893. 78, p. 1271-1281
0009-5893
10.1007/s10337-015-2947-2
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