How to produce a sustainable brazilian wine

Detalhes bibliográficos
Autor(a) principal: Desurmont, Gaspar-Emmanuel
Data de Publicação: 2011
Tipo de documento: Dissertação
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.5/8593
Resumo: Mestrado Vinifera EuroMaster - Instituto Superior de Agronomia
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spelling How to produce a sustainable brazilian wineimplantationvineyard developmentmeteorologyBrazilMestrado Vinifera EuroMaster - Instituto Superior de AgronomiaThis thesis forms the basis for the realization of a personal project: producing a sustainable Brazilian wine. With the help of investors from the world of wine (European and Brazilian) to develop a fine wine (unlike table wines derived from Vitis labrusca) which combines the advanced technical itineraries, from the vineyard to the cellar. This wine will have to represent all the progress environmental terms and social, to promote effective marketing in the wine main importing countries (United States, Germany, Benelux) and on the local market. To do this, localize the best terroir of wine point of view taking into consideration sustainable human development. In a first part, after observing the economic benefits of implementing a vineyard in Brazil, the objective of this study will define the area more favorable to the type of wine to produce. This analysis will be based of meteorological data. Once the wine growing zone discovery, understand and analyze the socio-­‐economic actors in order to include this project in a process of economic and social development. In the second part, evaluation of components needed to achieve a great terroir wine through soil analysis, choice of varieties and rootstocks, the training system of the vineyard. Finally in the last part, explain the development project and business plan.ISAMoreira, Manuel BeloTonietto, JorgeRepositório da Universidade de LisboaDesurmont, Gaspar-Emmanuel2015-12-31T01:30:11Z20112011-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfhttp://hdl.handle.net/10400.5/8593engDesurmont, G.-E.- How to produce a sustainable brazilian wine. Lisboa: ISA, 2011, 63 p.info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-12-24T01:32:23Zoai:www.repository.utl.pt:10400.5/8593Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T16:55:33.747362Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv How to produce a sustainable brazilian wine
title How to produce a sustainable brazilian wine
spellingShingle How to produce a sustainable brazilian wine
Desurmont, Gaspar-Emmanuel
implantation
vineyard development
meteorology
Brazil
title_short How to produce a sustainable brazilian wine
title_full How to produce a sustainable brazilian wine
title_fullStr How to produce a sustainable brazilian wine
title_full_unstemmed How to produce a sustainable brazilian wine
title_sort How to produce a sustainable brazilian wine
author Desurmont, Gaspar-Emmanuel
author_facet Desurmont, Gaspar-Emmanuel
author_role author
dc.contributor.none.fl_str_mv Moreira, Manuel Belo
Tonietto, Jorge
Repositório da Universidade de Lisboa
dc.contributor.author.fl_str_mv Desurmont, Gaspar-Emmanuel
dc.subject.por.fl_str_mv implantation
vineyard development
meteorology
Brazil
topic implantation
vineyard development
meteorology
Brazil
description Mestrado Vinifera EuroMaster - Instituto Superior de Agronomia
publishDate 2011
dc.date.none.fl_str_mv 2011
2011-01-01T00:00:00Z
2015-12-31T01:30:11Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.5/8593
url http://hdl.handle.net/10400.5/8593
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Desurmont, G.-E.- How to produce a sustainable brazilian wine. Lisboa: ISA, 2011, 63 p.
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv ISA
publisher.none.fl_str_mv ISA
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
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instacron_str RCAAP
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collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
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repository.mail.fl_str_mv
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