The surplus value of Azorean Camellia sinensis flowers as an important contributor affecting the nutraceutical benefits of green tea quality

Detalhes bibliográficos
Autor(a) principal: Baptista, José
Data de Publicação: 2019
Outros Autores: Paiva, Lisete S., Lima, Elisabete, Motta, Madalena
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.3/6246
Resumo: Leaves from Camellia sinensis have been used to make teas for a long time, however, less attention has been paid to the flowers, which is a waste of an abundant resource that should be valorized. This study evaluates the representative tea metabolites content (dry weight basis) and antioxidant properties of Azorean C. sinensis flowers as compared to commercial Gorreana green tea (GorGT), the only one produced in Europe. We determined the variability of catechins, caffeine and L-theanine (THEA) by RP-HPLC/DAD and the confirmation of THEA by GC/MS. The antioxidants activities were determined by FRSA, FRAP and FIC methods. The total phenolics and total flavonoids were determined by the Folin-Ciocalteu and colorimetric methodologies. The results showed that flowers presented higher L-theanine (5.88 mg/g) but lower caffeine (4.10 mg/g) contents than GorGT (2.59 and 12.42 mg/g, respectively) and, therefore, a lower caffeine/theanine ratio (0.70 versus 4.80). The esterified catechins content (in percentage of total catechins) showed similar values for flowers (85.34%) and GorGT (86.45%), and the individual catechins decreased as follows: epigallocatechin-3-gallate > epicatechin-3-gallate ≫ gallocatecin-3-gallate. In antioxidant assays, GorGT presented better FRSA and FRAP but similar FIC as compared to flowers. Also, the total phenolics and flavonoids contents of dried extract presented higher values in GorGT: 321.56 mg gallic acid equivalents (GAE)/g and 47.17 mg rutin equivalents (RE)/g as compared to 141.94 mg GAE/g and 24.14 mg RE/g, respectively, for flowers. This study represents the first contribute to Azorean C. sinensis flowers valorization as a new-added material with nutraceutical benefits.
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spelling The surplus value of Azorean Camellia sinensis flowers as an important contributor affecting the nutraceutical benefits of green tea qualitySinensis Waste ValorizationTea (C. sinensis) FlowerCommercial Green TeaCaffeine/L-Theanine RatioCatechin ProfilesTotal Phenolics And FlavonoidsAntioxidant ActivitiesCognitive FunctionsHuman HealthLeaves from Camellia sinensis have been used to make teas for a long time, however, less attention has been paid to the flowers, which is a waste of an abundant resource that should be valorized. This study evaluates the representative tea metabolites content (dry weight basis) and antioxidant properties of Azorean C. sinensis flowers as compared to commercial Gorreana green tea (GorGT), the only one produced in Europe. We determined the variability of catechins, caffeine and L-theanine (THEA) by RP-HPLC/DAD and the confirmation of THEA by GC/MS. The antioxidants activities were determined by FRSA, FRAP and FIC methods. The total phenolics and total flavonoids were determined by the Folin-Ciocalteu and colorimetric methodologies. The results showed that flowers presented higher L-theanine (5.88 mg/g) but lower caffeine (4.10 mg/g) contents than GorGT (2.59 and 12.42 mg/g, respectively) and, therefore, a lower caffeine/theanine ratio (0.70 versus 4.80). The esterified catechins content (in percentage of total catechins) showed similar values for flowers (85.34%) and GorGT (86.45%), and the individual catechins decreased as follows: epigallocatechin-3-gallate > epicatechin-3-gallate ≫ gallocatecin-3-gallate. In antioxidant assays, GorGT presented better FRSA and FRAP but similar FIC as compared to flowers. Also, the total phenolics and flavonoids contents of dried extract presented higher values in GorGT: 321.56 mg gallic acid equivalents (GAE)/g and 47.17 mg rutin equivalents (RE)/g as compared to 141.94 mg GAE/g and 24.14 mg RE/g, respectively, for flowers. This study represents the first contribute to Azorean C. sinensis flowers valorization as a new-added material with nutraceutical benefits.MedCrave Group KftRepositório da Universidade dos AçoresBaptista, JoséPaiva, Lisete S.Lima, ElisabeteMotta, Madalena2022-03-16T16:26:54Z2019-12-232022-01-28T18:55:20Z2019-12-23T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.3/6246engPaiva L., Lima E., Motta M. & Baptista J. (2019). The surplus value of Azorean Camellia sinensis flowers as an important contributor affecting the nutraceutical benefits of green tea quality. “Pharmacy & Pharmacology International Journal”, 7(6), 327-332. DOI:10.15406/ppij.2019.07.00272cv-prod-268725410.15406/ppij.2019.07.002722379-6367info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2022-12-20T14:34:35Zoai:repositorio.uac.pt:10400.3/6246Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T16:28:19.422510Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv The surplus value of Azorean Camellia sinensis flowers as an important contributor affecting the nutraceutical benefits of green tea quality
title The surplus value of Azorean Camellia sinensis flowers as an important contributor affecting the nutraceutical benefits of green tea quality
spellingShingle The surplus value of Azorean Camellia sinensis flowers as an important contributor affecting the nutraceutical benefits of green tea quality
Baptista, José
Sinensis Waste Valorization
Tea (C. sinensis) Flower
Commercial Green Tea
Caffeine/L-Theanine Ratio
Catechin Profiles
Total Phenolics And Flavonoids
Antioxidant Activities
Cognitive Functions
Human Health
title_short The surplus value of Azorean Camellia sinensis flowers as an important contributor affecting the nutraceutical benefits of green tea quality
title_full The surplus value of Azorean Camellia sinensis flowers as an important contributor affecting the nutraceutical benefits of green tea quality
title_fullStr The surplus value of Azorean Camellia sinensis flowers as an important contributor affecting the nutraceutical benefits of green tea quality
title_full_unstemmed The surplus value of Azorean Camellia sinensis flowers as an important contributor affecting the nutraceutical benefits of green tea quality
title_sort The surplus value of Azorean Camellia sinensis flowers as an important contributor affecting the nutraceutical benefits of green tea quality
author Baptista, José
author_facet Baptista, José
Paiva, Lisete S.
Lima, Elisabete
Motta, Madalena
author_role author
author2 Paiva, Lisete S.
Lima, Elisabete
Motta, Madalena
author2_role author
author
author
dc.contributor.none.fl_str_mv Repositório da Universidade dos Açores
dc.contributor.author.fl_str_mv Baptista, José
Paiva, Lisete S.
Lima, Elisabete
Motta, Madalena
dc.subject.por.fl_str_mv Sinensis Waste Valorization
Tea (C. sinensis) Flower
Commercial Green Tea
Caffeine/L-Theanine Ratio
Catechin Profiles
Total Phenolics And Flavonoids
Antioxidant Activities
Cognitive Functions
Human Health
topic Sinensis Waste Valorization
Tea (C. sinensis) Flower
Commercial Green Tea
Caffeine/L-Theanine Ratio
Catechin Profiles
Total Phenolics And Flavonoids
Antioxidant Activities
Cognitive Functions
Human Health
description Leaves from Camellia sinensis have been used to make teas for a long time, however, less attention has been paid to the flowers, which is a waste of an abundant resource that should be valorized. This study evaluates the representative tea metabolites content (dry weight basis) and antioxidant properties of Azorean C. sinensis flowers as compared to commercial Gorreana green tea (GorGT), the only one produced in Europe. We determined the variability of catechins, caffeine and L-theanine (THEA) by RP-HPLC/DAD and the confirmation of THEA by GC/MS. The antioxidants activities were determined by FRSA, FRAP and FIC methods. The total phenolics and total flavonoids were determined by the Folin-Ciocalteu and colorimetric methodologies. The results showed that flowers presented higher L-theanine (5.88 mg/g) but lower caffeine (4.10 mg/g) contents than GorGT (2.59 and 12.42 mg/g, respectively) and, therefore, a lower caffeine/theanine ratio (0.70 versus 4.80). The esterified catechins content (in percentage of total catechins) showed similar values for flowers (85.34%) and GorGT (86.45%), and the individual catechins decreased as follows: epigallocatechin-3-gallate > epicatechin-3-gallate ≫ gallocatecin-3-gallate. In antioxidant assays, GorGT presented better FRSA and FRAP but similar FIC as compared to flowers. Also, the total phenolics and flavonoids contents of dried extract presented higher values in GorGT: 321.56 mg gallic acid equivalents (GAE)/g and 47.17 mg rutin equivalents (RE)/g as compared to 141.94 mg GAE/g and 24.14 mg RE/g, respectively, for flowers. This study represents the first contribute to Azorean C. sinensis flowers valorization as a new-added material with nutraceutical benefits.
publishDate 2019
dc.date.none.fl_str_mv 2019-12-23
2019-12-23T00:00:00Z
2022-03-16T16:26:54Z
2022-01-28T18:55:20Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.3/6246
url http://hdl.handle.net/10400.3/6246
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Paiva L., Lima E., Motta M. & Baptista J. (2019). The surplus value of Azorean Camellia sinensis flowers as an important contributor affecting the nutraceutical benefits of green tea quality. “Pharmacy & Pharmacology International Journal”, 7(6), 327-332. DOI:10.15406/ppij.2019.07.00272
cv-prod-2687254
10.15406/ppij.2019.07.00272
2379-6367
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv MedCrave Group Kft
publisher.none.fl_str_mv MedCrave Group Kft
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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