The surplus value of Azorean Camellia sinensis flowers as an important contributor affecting the nutraceutical benefits of green tea quality
Autor(a) principal: | |
---|---|
Data de Publicação: | 2019 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10400.3/6246 |
Resumo: | Leaves from Camellia sinensis have been used to make teas for a long time, however, less attention has been paid to the flowers, which is a waste of an abundant resource that should be valorized. This study evaluates the representative tea metabolites content (dry weight basis) and antioxidant properties of Azorean C. sinensis flowers as compared to commercial Gorreana green tea (GorGT), the only one produced in Europe. We determined the variability of catechins, caffeine and L-theanine (THEA) by RP-HPLC/DAD and the confirmation of THEA by GC/MS. The antioxidants activities were determined by FRSA, FRAP and FIC methods. The total phenolics and total flavonoids were determined by the Folin-Ciocalteu and colorimetric methodologies. The results showed that flowers presented higher L-theanine (5.88 mg/g) but lower caffeine (4.10 mg/g) contents than GorGT (2.59 and 12.42 mg/g, respectively) and, therefore, a lower caffeine/theanine ratio (0.70 versus 4.80). The esterified catechins content (in percentage of total catechins) showed similar values for flowers (85.34%) and GorGT (86.45%), and the individual catechins decreased as follows: epigallocatechin-3-gallate > epicatechin-3-gallate ≫ gallocatecin-3-gallate. In antioxidant assays, GorGT presented better FRSA and FRAP but similar FIC as compared to flowers. Also, the total phenolics and flavonoids contents of dried extract presented higher values in GorGT: 321.56 mg gallic acid equivalents (GAE)/g and 47.17 mg rutin equivalents (RE)/g as compared to 141.94 mg GAE/g and 24.14 mg RE/g, respectively, for flowers. This study represents the first contribute to Azorean C. sinensis flowers valorization as a new-added material with nutraceutical benefits. |
id |
RCAP_5cb5b78ea668caafbf19612c483fd17b |
---|---|
oai_identifier_str |
oai:repositorio.uac.pt:10400.3/6246 |
network_acronym_str |
RCAP |
network_name_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository_id_str |
7160 |
spelling |
The surplus value of Azorean Camellia sinensis flowers as an important contributor affecting the nutraceutical benefits of green tea qualitySinensis Waste ValorizationTea (C. sinensis) FlowerCommercial Green TeaCaffeine/L-Theanine RatioCatechin ProfilesTotal Phenolics And FlavonoidsAntioxidant ActivitiesCognitive FunctionsHuman HealthLeaves from Camellia sinensis have been used to make teas for a long time, however, less attention has been paid to the flowers, which is a waste of an abundant resource that should be valorized. This study evaluates the representative tea metabolites content (dry weight basis) and antioxidant properties of Azorean C. sinensis flowers as compared to commercial Gorreana green tea (GorGT), the only one produced in Europe. We determined the variability of catechins, caffeine and L-theanine (THEA) by RP-HPLC/DAD and the confirmation of THEA by GC/MS. The antioxidants activities were determined by FRSA, FRAP and FIC methods. The total phenolics and total flavonoids were determined by the Folin-Ciocalteu and colorimetric methodologies. The results showed that flowers presented higher L-theanine (5.88 mg/g) but lower caffeine (4.10 mg/g) contents than GorGT (2.59 and 12.42 mg/g, respectively) and, therefore, a lower caffeine/theanine ratio (0.70 versus 4.80). The esterified catechins content (in percentage of total catechins) showed similar values for flowers (85.34%) and GorGT (86.45%), and the individual catechins decreased as follows: epigallocatechin-3-gallate > epicatechin-3-gallate ≫ gallocatecin-3-gallate. In antioxidant assays, GorGT presented better FRSA and FRAP but similar FIC as compared to flowers. Also, the total phenolics and flavonoids contents of dried extract presented higher values in GorGT: 321.56 mg gallic acid equivalents (GAE)/g and 47.17 mg rutin equivalents (RE)/g as compared to 141.94 mg GAE/g and 24.14 mg RE/g, respectively, for flowers. This study represents the first contribute to Azorean C. sinensis flowers valorization as a new-added material with nutraceutical benefits.MedCrave Group KftRepositório da Universidade dos AçoresBaptista, JoséPaiva, Lisete S.Lima, ElisabeteMotta, Madalena2022-03-16T16:26:54Z2019-12-232022-01-28T18:55:20Z2019-12-23T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.3/6246engPaiva L., Lima E., Motta M. & Baptista J. (2019). The surplus value of Azorean Camellia sinensis flowers as an important contributor affecting the nutraceutical benefits of green tea quality. “Pharmacy & Pharmacology International Journal”, 7(6), 327-332. DOI:10.15406/ppij.2019.07.00272cv-prod-268725410.15406/ppij.2019.07.002722379-6367info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2022-12-20T14:34:35Zoai:repositorio.uac.pt:10400.3/6246Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T16:28:19.422510Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
The surplus value of Azorean Camellia sinensis flowers as an important contributor affecting the nutraceutical benefits of green tea quality |
title |
The surplus value of Azorean Camellia sinensis flowers as an important contributor affecting the nutraceutical benefits of green tea quality |
spellingShingle |
The surplus value of Azorean Camellia sinensis flowers as an important contributor affecting the nutraceutical benefits of green tea quality Baptista, José Sinensis Waste Valorization Tea (C. sinensis) Flower Commercial Green Tea Caffeine/L-Theanine Ratio Catechin Profiles Total Phenolics And Flavonoids Antioxidant Activities Cognitive Functions Human Health |
title_short |
The surplus value of Azorean Camellia sinensis flowers as an important contributor affecting the nutraceutical benefits of green tea quality |
title_full |
The surplus value of Azorean Camellia sinensis flowers as an important contributor affecting the nutraceutical benefits of green tea quality |
title_fullStr |
The surplus value of Azorean Camellia sinensis flowers as an important contributor affecting the nutraceutical benefits of green tea quality |
title_full_unstemmed |
The surplus value of Azorean Camellia sinensis flowers as an important contributor affecting the nutraceutical benefits of green tea quality |
title_sort |
The surplus value of Azorean Camellia sinensis flowers as an important contributor affecting the nutraceutical benefits of green tea quality |
author |
Baptista, José |
author_facet |
Baptista, José Paiva, Lisete S. Lima, Elisabete Motta, Madalena |
author_role |
author |
author2 |
Paiva, Lisete S. Lima, Elisabete Motta, Madalena |
author2_role |
author author author |
dc.contributor.none.fl_str_mv |
Repositório da Universidade dos Açores |
dc.contributor.author.fl_str_mv |
Baptista, José Paiva, Lisete S. Lima, Elisabete Motta, Madalena |
dc.subject.por.fl_str_mv |
Sinensis Waste Valorization Tea (C. sinensis) Flower Commercial Green Tea Caffeine/L-Theanine Ratio Catechin Profiles Total Phenolics And Flavonoids Antioxidant Activities Cognitive Functions Human Health |
topic |
Sinensis Waste Valorization Tea (C. sinensis) Flower Commercial Green Tea Caffeine/L-Theanine Ratio Catechin Profiles Total Phenolics And Flavonoids Antioxidant Activities Cognitive Functions Human Health |
description |
Leaves from Camellia sinensis have been used to make teas for a long time, however, less attention has been paid to the flowers, which is a waste of an abundant resource that should be valorized. This study evaluates the representative tea metabolites content (dry weight basis) and antioxidant properties of Azorean C. sinensis flowers as compared to commercial Gorreana green tea (GorGT), the only one produced in Europe. We determined the variability of catechins, caffeine and L-theanine (THEA) by RP-HPLC/DAD and the confirmation of THEA by GC/MS. The antioxidants activities were determined by FRSA, FRAP and FIC methods. The total phenolics and total flavonoids were determined by the Folin-Ciocalteu and colorimetric methodologies. The results showed that flowers presented higher L-theanine (5.88 mg/g) but lower caffeine (4.10 mg/g) contents than GorGT (2.59 and 12.42 mg/g, respectively) and, therefore, a lower caffeine/theanine ratio (0.70 versus 4.80). The esterified catechins content (in percentage of total catechins) showed similar values for flowers (85.34%) and GorGT (86.45%), and the individual catechins decreased as follows: epigallocatechin-3-gallate > epicatechin-3-gallate ≫ gallocatecin-3-gallate. In antioxidant assays, GorGT presented better FRSA and FRAP but similar FIC as compared to flowers. Also, the total phenolics and flavonoids contents of dried extract presented higher values in GorGT: 321.56 mg gallic acid equivalents (GAE)/g and 47.17 mg rutin equivalents (RE)/g as compared to 141.94 mg GAE/g and 24.14 mg RE/g, respectively, for flowers. This study represents the first contribute to Azorean C. sinensis flowers valorization as a new-added material with nutraceutical benefits. |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019-12-23 2019-12-23T00:00:00Z 2022-03-16T16:26:54Z 2022-01-28T18:55:20Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10400.3/6246 |
url |
http://hdl.handle.net/10400.3/6246 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Paiva L., Lima E., Motta M. & Baptista J. (2019). The surplus value of Azorean Camellia sinensis flowers as an important contributor affecting the nutraceutical benefits of green tea quality. “Pharmacy & Pharmacology International Journal”, 7(6), 327-332. DOI:10.15406/ppij.2019.07.00272 cv-prod-2687254 10.15406/ppij.2019.07.00272 2379-6367 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
MedCrave Group Kft |
publisher.none.fl_str_mv |
MedCrave Group Kft |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
repository.mail.fl_str_mv |
|
_version_ |
1799130740896563200 |