Isolation and characterization of polysaccharides from the ascidian Styela clava

Detalhes bibliográficos
Autor(a) principal: Valcarcel, Jesus
Data de Publicação: 2022
Outros Autores: Vázquez, José Antonio, Varela, Uxía R., Reis, R. L., Novoa-Carballal, Ramon
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: https://hdl.handle.net/1822/78228
Resumo: <i>Styela clava</i> is an edible sea squirt farmed in Korea that has gradually invaded other seas, negatively impacting the ecology and economy of coastal areas. Extracts from <i>S. clava</i> have shown wide bioactivities, and ascidians have the unique capability among animals of biosynthesizing cellulose. Thus, <i>S. clava</i> is a relevant candidate for valorization. Herein, we aimed at surveying and characterizing polysaccharides in both tunic and flesh of this ascidian. To this end, we enzymatically hydrolyzed both tissues, recovering crystalline cellulose from the tunic with high aspect ratios, based on results from microscopy, X-ray diffraction, and infrared spectroscopy analyses. Alkaline hydroalcoholic precipitation was applied to isolate the polysaccharide fraction that was characterized by gel permeation chromatography (with light scattering detection) and NMR. These techniques allowed the identification of glycogen in the flesh with an estimated Mw of 7 MDa. Tunic polysaccharides consisted of two fractions of different Mw. Application of Diffusion-Ordered NMR allowed spectroscopically separating the low-molecular-weight fraction to analyze the major component of an estimated Mw of 40–66 kDa. We identified six different sugar residues, although its complexity prevented the determination of the complete structure and connectivities of the residues. The two more abundant residues were N-acetylated and possibly components of the glycosaminoglycan-like (GAG-like) family, showing the remaining similarities to sulfated galactans. Therefore, <i>Styela clava</i> appears as a source of nanocrystalline cellulose and GAG-like polysaccharides.
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spelling Isolation and characterization of polysaccharides from the ascidian Styela clavaStyela clavaAscidianCellulosePolysaccharidesTunicateGlycosaminoglycansValorizationScience & Technology<i>Styela clava</i> is an edible sea squirt farmed in Korea that has gradually invaded other seas, negatively impacting the ecology and economy of coastal areas. Extracts from <i>S. clava</i> have shown wide bioactivities, and ascidians have the unique capability among animals of biosynthesizing cellulose. Thus, <i>S. clava</i> is a relevant candidate for valorization. Herein, we aimed at surveying and characterizing polysaccharides in both tunic and flesh of this ascidian. To this end, we enzymatically hydrolyzed both tissues, recovering crystalline cellulose from the tunic with high aspect ratios, based on results from microscopy, X-ray diffraction, and infrared spectroscopy analyses. Alkaline hydroalcoholic precipitation was applied to isolate the polysaccharide fraction that was characterized by gel permeation chromatography (with light scattering detection) and NMR. These techniques allowed the identification of glycogen in the flesh with an estimated Mw of 7 MDa. Tunic polysaccharides consisted of two fractions of different Mw. Application of Diffusion-Ordered NMR allowed spectroscopically separating the low-molecular-weight fraction to analyze the major component of an estimated Mw of 40–66 kDa. We identified six different sugar residues, although its complexity prevented the determination of the complete structure and connectivities of the residues. The two more abundant residues were N-acetylated and possibly components of the glycosaminoglycan-like (GAG-like) family, showing the remaining similarities to sulfated galactans. Therefore, <i>Styela clava</i> appears as a source of nanocrystalline cellulose and GAG-like polysaccharides.This research was funded by Xunta de Galicia (Grupos de Potencial Crecimiento, IN607B 2021/11) and Fundação para a Ciência e a Tecnologia (Grant No. PTDC/QUI-POL/28117/2017 and CEECIND/00814/2017).Multidisciplinary Digital Publishing Institute (MDPI)Universidade do MinhoValcarcel, JesusVázquez, José AntonioVarela, Uxía R.Reis, R. L.Novoa-Carballal, Ramon20222022-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttps://hdl.handle.net/1822/78228engValcarcel, J.; Vázquez, J.A.; Varela, U.R.; Reis, R.L.; Novoa-Carballal, R. Isolation and Characterization of Polysaccharides from the Ascidian Styela clava. Polymers 2022, 14, 16. https://doi.org/10.3390/polym140100162073-436010.3390/polym1401001616https://www.mdpi.com/2073-4360/14/1/16info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-09-16T01:16:31Zoai:repositorium.sdum.uminho.pt:1822/78228Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T19:51:55.411927Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Isolation and characterization of polysaccharides from the ascidian Styela clava
title Isolation and characterization of polysaccharides from the ascidian Styela clava
spellingShingle Isolation and characterization of polysaccharides from the ascidian Styela clava
Valcarcel, Jesus
Styela clava
Ascidian
Cellulose
Polysaccharides
Tunicate
Glycosaminoglycans
Valorization
Science & Technology
title_short Isolation and characterization of polysaccharides from the ascidian Styela clava
title_full Isolation and characterization of polysaccharides from the ascidian Styela clava
title_fullStr Isolation and characterization of polysaccharides from the ascidian Styela clava
title_full_unstemmed Isolation and characterization of polysaccharides from the ascidian Styela clava
title_sort Isolation and characterization of polysaccharides from the ascidian Styela clava
author Valcarcel, Jesus
author_facet Valcarcel, Jesus
Vázquez, José Antonio
Varela, Uxía R.
Reis, R. L.
Novoa-Carballal, Ramon
author_role author
author2 Vázquez, José Antonio
Varela, Uxía R.
Reis, R. L.
Novoa-Carballal, Ramon
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Universidade do Minho
dc.contributor.author.fl_str_mv Valcarcel, Jesus
Vázquez, José Antonio
Varela, Uxía R.
Reis, R. L.
Novoa-Carballal, Ramon
dc.subject.por.fl_str_mv Styela clava
Ascidian
Cellulose
Polysaccharides
Tunicate
Glycosaminoglycans
Valorization
Science & Technology
topic Styela clava
Ascidian
Cellulose
Polysaccharides
Tunicate
Glycosaminoglycans
Valorization
Science & Technology
description <i>Styela clava</i> is an edible sea squirt farmed in Korea that has gradually invaded other seas, negatively impacting the ecology and economy of coastal areas. Extracts from <i>S. clava</i> have shown wide bioactivities, and ascidians have the unique capability among animals of biosynthesizing cellulose. Thus, <i>S. clava</i> is a relevant candidate for valorization. Herein, we aimed at surveying and characterizing polysaccharides in both tunic and flesh of this ascidian. To this end, we enzymatically hydrolyzed both tissues, recovering crystalline cellulose from the tunic with high aspect ratios, based on results from microscopy, X-ray diffraction, and infrared spectroscopy analyses. Alkaline hydroalcoholic precipitation was applied to isolate the polysaccharide fraction that was characterized by gel permeation chromatography (with light scattering detection) and NMR. These techniques allowed the identification of glycogen in the flesh with an estimated Mw of 7 MDa. Tunic polysaccharides consisted of two fractions of different Mw. Application of Diffusion-Ordered NMR allowed spectroscopically separating the low-molecular-weight fraction to analyze the major component of an estimated Mw of 40–66 kDa. We identified six different sugar residues, although its complexity prevented the determination of the complete structure and connectivities of the residues. The two more abundant residues were N-acetylated and possibly components of the glycosaminoglycan-like (GAG-like) family, showing the remaining similarities to sulfated galactans. Therefore, <i>Styela clava</i> appears as a source of nanocrystalline cellulose and GAG-like polysaccharides.
publishDate 2022
dc.date.none.fl_str_mv 2022
2022-01-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://hdl.handle.net/1822/78228
url https://hdl.handle.net/1822/78228
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Valcarcel, J.; Vázquez, J.A.; Varela, U.R.; Reis, R.L.; Novoa-Carballal, R. Isolation and Characterization of Polysaccharides from the Ascidian Styela clava. Polymers 2022, 14, 16. https://doi.org/10.3390/polym14010016
2073-4360
10.3390/polym14010016
16
https://www.mdpi.com/2073-4360/14/1/16
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
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dc.publisher.none.fl_str_mv Multidisciplinary Digital Publishing Institute (MDPI)
publisher.none.fl_str_mv Multidisciplinary Digital Publishing Institute (MDPI)
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