Nutritional and phytochemical profiles and biological activities of Moringa oleifera Lam. edible parts from Guinea-Bissau (West Africa)
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2021 |
| Outros Autores: | , , , , , , , , , |
| Tipo de documento: | Artigo |
| Idioma: | eng |
| Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
| Texto Completo: | http://hdl.handle.net/10362/124947 |
Resumo: | Funding text: Foundation for Science and Technology (FCT, Portugal) for financial support through national funds FCT/MCTES to CIMO (UIDB/00690/2020), to cE3c (UIDB/00329/2020), and to the A. Bancessi PhD grant (SFRH/BD/135356/2017). National funding by FCT, P.I., through the institutional scientific employment program-contract for A. Fernandes, J. Pinela, M.I. Dias, R.C. Calhelha, and L. Barros contracts. This work was funded by FEDER-Interreg España-Portugal programme through the project 0377_Iberphenol_6_E and TRANSCoLAB 0612_TRANS_CO_LAB_2_P, and also by the Ministry of Education, Science and Technological Development of Republic of Serbia ( 451-03-68/2020-14/200007 |
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Nutritional and phytochemical profiles and biological activities of Moringa oleifera Lam. edible parts from Guinea-Bissau (West Africa)Antioxidant/anti-inflammatory activityCytotoxicityFamine foodMoringa oleiferaNutritional compositionPhenolic profileAnalytical ChemistryFood ScienceSDG 2 - Zero HungerFunding text: Foundation for Science and Technology (FCT, Portugal) for financial support through national funds FCT/MCTES to CIMO (UIDB/00690/2020), to cE3c (UIDB/00329/2020), and to the A. Bancessi PhD grant (SFRH/BD/135356/2017). National funding by FCT, P.I., through the institutional scientific employment program-contract for A. Fernandes, J. Pinela, M.I. Dias, R.C. Calhelha, and L. Barros contracts. This work was funded by FEDER-Interreg España-Portugal programme through the project 0377_Iberphenol_6_E and TRANSCoLAB 0612_TRANS_CO_LAB_2_P, and also by the Ministry of Education, Science and Technological Development of Republic of Serbia ( 451-03-68/2020-14/200007Moringa oleifera is an edible medicinal plant used to fight malnutrition in Africa. In this study, M. oleifera flowers, fruits and seeds from Guinea-Bissau were characterized for their nutritional composition and hydroethanolic and aqueous extracts were prepared to investigate the phenolic profiles and bioactivities. Seeds presented higher levels of proteins (~31 g/100 g dw), fat (~26 g/100 g dw) and flavan-3-ol derivatives, while carbohydrates, proteins, citric acid, and glycosylated flavonoids were abundant in fruits and flowers, these last samples also being rich in α-tocopherol (~18 mg/100 g dw). Some of the identified polyphenols had never been described in M. oleifera. In general, hydroethanolic extracts contained more polyphenols and were more active against lipid peroxidation, NO production, and tumour cells growth. Significant antimicrobial effects against the tested bacteria and fungi strains were displayed by both hydroethanolic and aqueous extracts. The M. oleifera potential to fight malnutrition and health issues was highlighted.NOVA School of Business and Economics (NOVA SBE)RUNFernandes, ÂngelaBancessi, AducabePinela, JoséDias, Maria InêsLiberal, ÂngelaCalhelha, Ricardo C.Ćirić, AnaSoković, MarinaCatarino, LuísFerreira, Isabel C.F.R.Barros, Lillian2022-02-08T01:30:26Z2021-03-302021-03-30T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10362/124947eng0308-8146PURE: 26025052https://doi.org/10.1016/j.foodchem.2020.128229info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-05-22T17:56:16Zoai:run.unl.pt:10362/124947Portal AgregadorONGhttps://www.rcaap.pt/oai/openairemluisa.alvim@gmail.comopendoar:71602024-05-22T17:56:16Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
| dc.title.none.fl_str_mv |
Nutritional and phytochemical profiles and biological activities of Moringa oleifera Lam. edible parts from Guinea-Bissau (West Africa) |
| title |
Nutritional and phytochemical profiles and biological activities of Moringa oleifera Lam. edible parts from Guinea-Bissau (West Africa) |
| spellingShingle |
Nutritional and phytochemical profiles and biological activities of Moringa oleifera Lam. edible parts from Guinea-Bissau (West Africa) Fernandes, Ângela Antioxidant/anti-inflammatory activity Cytotoxicity Famine food Moringa oleifera Nutritional composition Phenolic profile Analytical Chemistry Food Science SDG 2 - Zero Hunger |
| title_short |
Nutritional and phytochemical profiles and biological activities of Moringa oleifera Lam. edible parts from Guinea-Bissau (West Africa) |
| title_full |
Nutritional and phytochemical profiles and biological activities of Moringa oleifera Lam. edible parts from Guinea-Bissau (West Africa) |
| title_fullStr |
Nutritional and phytochemical profiles and biological activities of Moringa oleifera Lam. edible parts from Guinea-Bissau (West Africa) |
| title_full_unstemmed |
Nutritional and phytochemical profiles and biological activities of Moringa oleifera Lam. edible parts from Guinea-Bissau (West Africa) |
| title_sort |
Nutritional and phytochemical profiles and biological activities of Moringa oleifera Lam. edible parts from Guinea-Bissau (West Africa) |
| author |
Fernandes, Ângela |
| author_facet |
Fernandes, Ângela Bancessi, Aducabe Pinela, José Dias, Maria Inês Liberal, Ângela Calhelha, Ricardo C. Ćirić, Ana Soković, Marina Catarino, Luís Ferreira, Isabel C.F.R. Barros, Lillian |
| author_role |
author |
| author2 |
Bancessi, Aducabe Pinela, José Dias, Maria Inês Liberal, Ângela Calhelha, Ricardo C. Ćirić, Ana Soković, Marina Catarino, Luís Ferreira, Isabel C.F.R. Barros, Lillian |
| author2_role |
author author author author author author author author author author |
| dc.contributor.none.fl_str_mv |
NOVA School of Business and Economics (NOVA SBE) RUN |
| dc.contributor.author.fl_str_mv |
Fernandes, Ângela Bancessi, Aducabe Pinela, José Dias, Maria Inês Liberal, Ângela Calhelha, Ricardo C. Ćirić, Ana Soković, Marina Catarino, Luís Ferreira, Isabel C.F.R. Barros, Lillian |
| dc.subject.por.fl_str_mv |
Antioxidant/anti-inflammatory activity Cytotoxicity Famine food Moringa oleifera Nutritional composition Phenolic profile Analytical Chemistry Food Science SDG 2 - Zero Hunger |
| topic |
Antioxidant/anti-inflammatory activity Cytotoxicity Famine food Moringa oleifera Nutritional composition Phenolic profile Analytical Chemistry Food Science SDG 2 - Zero Hunger |
| description |
Funding text: Foundation for Science and Technology (FCT, Portugal) for financial support through national funds FCT/MCTES to CIMO (UIDB/00690/2020), to cE3c (UIDB/00329/2020), and to the A. Bancessi PhD grant (SFRH/BD/135356/2017). National funding by FCT, P.I., through the institutional scientific employment program-contract for A. Fernandes, J. Pinela, M.I. Dias, R.C. Calhelha, and L. Barros contracts. This work was funded by FEDER-Interreg España-Portugal programme through the project 0377_Iberphenol_6_E and TRANSCoLAB 0612_TRANS_CO_LAB_2_P, and also by the Ministry of Education, Science and Technological Development of Republic of Serbia ( 451-03-68/2020-14/200007 |
| publishDate |
2021 |
| dc.date.none.fl_str_mv |
2021-03-30 2021-03-30T00:00:00Z 2022-02-08T01:30:26Z |
| dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
| dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
| format |
article |
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publishedVersion |
| dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10362/124947 |
| url |
http://hdl.handle.net/10362/124947 |
| dc.language.iso.fl_str_mv |
eng |
| language |
eng |
| dc.relation.none.fl_str_mv |
0308-8146 PURE: 26025052 https://doi.org/10.1016/j.foodchem.2020.128229 |
| dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
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openAccess |
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application/pdf |
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reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
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RCAAP |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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mluisa.alvim@gmail.com |
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1817545822530699264 |