Choices in sustainable food consumption: how spanish low intake organic consumers behave

Detalhes bibliográficos
Autor(a) principal: Madureira, Teresa
Data de Publicação: 2021
Outros Autores: Nunes, Fernando, Veiga, José, Saralegui-Diez, Pablo
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/20.500.11960/3636
Resumo: The consumption of organic products has consistently increased over the last decades, covering increasingly diversified consumers, both in the characteristics and the reasons associated with consumption. This heterogeneity evidences the need to examine in depth the reasons for the purchase and consumption of these products. The core aim of this study is related to the motivational drivers of organic consumption. The survey included 250 respondents from Andalusia (Spain) who completed an online questionnaire and personal interviews. A convenience sampling method was applied, and the best-worst scaling method allowed us to analyze ten attributes of organic purchasing behavior. Health benefits and environmental impact are the key attributes explaining the consumption of organic products. To deeply understand organic consumer motivations, we studied the influence of six classification variables over the studied attributes. Applying ordinal regressions, we found that having children under 18 at home and a consumer’s academic level contribute in a relevant way to explain the valorization of the health benefits attribute. Also, the place to purchase organic food and academic level correlates with the valuation of GMOs in food. Andalusia is one of the largest European regions for organic production but with minor relevance in consumption. Nevertheless, despite this apparent paradox, the results of the present study point to a consumer profile very similar to other European countries with consolidated organic consumption.
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spelling Choices in sustainable food consumption: how spanish low intake organic consumers behaveOrganic foodAttributesBest-worst scalingConsumer behaviorAndalusiaSpainThe consumption of organic products has consistently increased over the last decades, covering increasingly diversified consumers, both in the characteristics and the reasons associated with consumption. This heterogeneity evidences the need to examine in depth the reasons for the purchase and consumption of these products. The core aim of this study is related to the motivational drivers of organic consumption. The survey included 250 respondents from Andalusia (Spain) who completed an online questionnaire and personal interviews. A convenience sampling method was applied, and the best-worst scaling method allowed us to analyze ten attributes of organic purchasing behavior. Health benefits and environmental impact are the key attributes explaining the consumption of organic products. To deeply understand organic consumer motivations, we studied the influence of six classification variables over the studied attributes. Applying ordinal regressions, we found that having children under 18 at home and a consumer’s academic level contribute in a relevant way to explain the valorization of the health benefits attribute. Also, the place to purchase organic food and academic level correlates with the valuation of GMOs in food. Andalusia is one of the largest European regions for organic production but with minor relevance in consumption. Nevertheless, despite this apparent paradox, the results of the present study point to a consumer profile very similar to other European countries with consolidated organic consumption.2023-11-08T12:59:56Z2021-11-10T00:00:00Z2021-11-102023-07-22T10:18:54Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/20.500.11960/3636eng2077-047210.3390/agriculture11111125Madureira, TeresaNunes, FernandoVeiga, JoséSaralegui-Diez, Pabloinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-11-09T07:02:22Zoai:repositorio.ipvc.pt:20.500.11960/3636Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T22:10:05.350476Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Choices in sustainable food consumption: how spanish low intake organic consumers behave
title Choices in sustainable food consumption: how spanish low intake organic consumers behave
spellingShingle Choices in sustainable food consumption: how spanish low intake organic consumers behave
Madureira, Teresa
Organic food
Attributes
Best-worst scaling
Consumer behavior
Andalusia
Spain
title_short Choices in sustainable food consumption: how spanish low intake organic consumers behave
title_full Choices in sustainable food consumption: how spanish low intake organic consumers behave
title_fullStr Choices in sustainable food consumption: how spanish low intake organic consumers behave
title_full_unstemmed Choices in sustainable food consumption: how spanish low intake organic consumers behave
title_sort Choices in sustainable food consumption: how spanish low intake organic consumers behave
author Madureira, Teresa
author_facet Madureira, Teresa
Nunes, Fernando
Veiga, José
Saralegui-Diez, Pablo
author_role author
author2 Nunes, Fernando
Veiga, José
Saralegui-Diez, Pablo
author2_role author
author
author
dc.contributor.author.fl_str_mv Madureira, Teresa
Nunes, Fernando
Veiga, José
Saralegui-Diez, Pablo
dc.subject.por.fl_str_mv Organic food
Attributes
Best-worst scaling
Consumer behavior
Andalusia
Spain
topic Organic food
Attributes
Best-worst scaling
Consumer behavior
Andalusia
Spain
description The consumption of organic products has consistently increased over the last decades, covering increasingly diversified consumers, both in the characteristics and the reasons associated with consumption. This heterogeneity evidences the need to examine in depth the reasons for the purchase and consumption of these products. The core aim of this study is related to the motivational drivers of organic consumption. The survey included 250 respondents from Andalusia (Spain) who completed an online questionnaire and personal interviews. A convenience sampling method was applied, and the best-worst scaling method allowed us to analyze ten attributes of organic purchasing behavior. Health benefits and environmental impact are the key attributes explaining the consumption of organic products. To deeply understand organic consumer motivations, we studied the influence of six classification variables over the studied attributes. Applying ordinal regressions, we found that having children under 18 at home and a consumer’s academic level contribute in a relevant way to explain the valorization of the health benefits attribute. Also, the place to purchase organic food and academic level correlates with the valuation of GMOs in food. Andalusia is one of the largest European regions for organic production but with minor relevance in consumption. Nevertheless, despite this apparent paradox, the results of the present study point to a consumer profile very similar to other European countries with consolidated organic consumption.
publishDate 2021
dc.date.none.fl_str_mv 2021-11-10T00:00:00Z
2021-11-10
2023-11-08T12:59:56Z
2023-07-22T10:18:54Z
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dc.identifier.uri.fl_str_mv http://hdl.handle.net/20.500.11960/3636
url http://hdl.handle.net/20.500.11960/3636
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 2077-0472
10.3390/agriculture11111125
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