Quercus suber and Betula pendula outer barks as renewable sources of oleochemicals: A comparative study

Detalhes bibliográficos
Autor(a) principal: Pinto, Paula C. R. O.
Data de Publicação: 2009
Outros Autores: Sousa, Andreia F., Silvestre, Armando J. D., Neto, Carlos Pascoal, Gandini, Alessandro, Eckerman, Christer, Holmbom, Bjarne
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10773/5175
Resumo: A comparative study on the chemical composition of oak cork (Quercus suber L.) and corresponding industrial residues and birch (Betula pendula L.) outer bark is reported. Cork oak samples have lower extractives contents (6-9%) and higher contents of carbohydrates and lignin (23-27 and 33-38%, respectively) than those found for birch outer bark (40, 6 and 9%, respectively); suberin contents accounted for around 30% of cork, 11% of industrial cork powder and 45% of birch outer bark. Analysis of the suberin monomeric composition revealed that C18 and C22 omega-hydroxyfatty acids (including mid-chain epoxy- and dihydroxy-derivatives), followed by alpha,omega-dicarboxylic acids, are the main components in both suberins, with 9,10-epoxy-18-hydroxyoctadecanoic, 18-hydroxyoctadec-9-enoic, 9,10,18-trihydroxyoctadecanoic and octadec-9-enoic acids as the major components. The differences in the relative amounts of these acids in the suberin samples and the impact on the potential exploitation of the different industrial by-products are discussed. (C) 2008 Elsevier B.V All rights reserved.
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spelling Quercus suber and Betula pendula outer barks as renewable sources of oleochemicals: A comparative studyCork oakQuercus suber L.CorkBirchBetula pendula L.SuberinChemical compositionHydroxyfatty acidsDicarboxylic acidsA comparative study on the chemical composition of oak cork (Quercus suber L.) and corresponding industrial residues and birch (Betula pendula L.) outer bark is reported. Cork oak samples have lower extractives contents (6-9%) and higher contents of carbohydrates and lignin (23-27 and 33-38%, respectively) than those found for birch outer bark (40, 6 and 9%, respectively); suberin contents accounted for around 30% of cork, 11% of industrial cork powder and 45% of birch outer bark. Analysis of the suberin monomeric composition revealed that C18 and C22 omega-hydroxyfatty acids (including mid-chain epoxy- and dihydroxy-derivatives), followed by alpha,omega-dicarboxylic acids, are the main components in both suberins, with 9,10-epoxy-18-hydroxyoctadecanoic, 18-hydroxyoctadec-9-enoic, 9,10,18-trihydroxyoctadecanoic and octadec-9-enoic acids as the major components. The differences in the relative amounts of these acids in the suberin samples and the impact on the potential exploitation of the different industrial by-products are discussed. (C) 2008 Elsevier B.V All rights reserved.Elsevier2012-01-17T12:21:20Z2009-01-01T00:00:00Z2009info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10773/5175eng0926-669010.1016/j.indcrop.2008.04.015Pinto, Paula C. R. O.Sousa, Andreia F.Silvestre, Armando J. D.Neto, Carlos PascoalGandini, AlessandroEckerman, ChristerHolmbom, Bjarneinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-02-22T11:06:59Zoai:ria.ua.pt:10773/5175Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T02:43:05.540385Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Quercus suber and Betula pendula outer barks as renewable sources of oleochemicals: A comparative study
title Quercus suber and Betula pendula outer barks as renewable sources of oleochemicals: A comparative study
spellingShingle Quercus suber and Betula pendula outer barks as renewable sources of oleochemicals: A comparative study
Pinto, Paula C. R. O.
Cork oak
Quercus suber L.
Cork
Birch
Betula pendula L.
Suberin
Chemical composition
Hydroxyfatty acids
Dicarboxylic acids
title_short Quercus suber and Betula pendula outer barks as renewable sources of oleochemicals: A comparative study
title_full Quercus suber and Betula pendula outer barks as renewable sources of oleochemicals: A comparative study
title_fullStr Quercus suber and Betula pendula outer barks as renewable sources of oleochemicals: A comparative study
title_full_unstemmed Quercus suber and Betula pendula outer barks as renewable sources of oleochemicals: A comparative study
title_sort Quercus suber and Betula pendula outer barks as renewable sources of oleochemicals: A comparative study
author Pinto, Paula C. R. O.
author_facet Pinto, Paula C. R. O.
Sousa, Andreia F.
Silvestre, Armando J. D.
Neto, Carlos Pascoal
Gandini, Alessandro
Eckerman, Christer
Holmbom, Bjarne
author_role author
author2 Sousa, Andreia F.
Silvestre, Armando J. D.
Neto, Carlos Pascoal
Gandini, Alessandro
Eckerman, Christer
Holmbom, Bjarne
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Pinto, Paula C. R. O.
Sousa, Andreia F.
Silvestre, Armando J. D.
Neto, Carlos Pascoal
Gandini, Alessandro
Eckerman, Christer
Holmbom, Bjarne
dc.subject.por.fl_str_mv Cork oak
Quercus suber L.
Cork
Birch
Betula pendula L.
Suberin
Chemical composition
Hydroxyfatty acids
Dicarboxylic acids
topic Cork oak
Quercus suber L.
Cork
Birch
Betula pendula L.
Suberin
Chemical composition
Hydroxyfatty acids
Dicarboxylic acids
description A comparative study on the chemical composition of oak cork (Quercus suber L.) and corresponding industrial residues and birch (Betula pendula L.) outer bark is reported. Cork oak samples have lower extractives contents (6-9%) and higher contents of carbohydrates and lignin (23-27 and 33-38%, respectively) than those found for birch outer bark (40, 6 and 9%, respectively); suberin contents accounted for around 30% of cork, 11% of industrial cork powder and 45% of birch outer bark. Analysis of the suberin monomeric composition revealed that C18 and C22 omega-hydroxyfatty acids (including mid-chain epoxy- and dihydroxy-derivatives), followed by alpha,omega-dicarboxylic acids, are the main components in both suberins, with 9,10-epoxy-18-hydroxyoctadecanoic, 18-hydroxyoctadec-9-enoic, 9,10,18-trihydroxyoctadecanoic and octadec-9-enoic acids as the major components. The differences in the relative amounts of these acids in the suberin samples and the impact on the potential exploitation of the different industrial by-products are discussed. (C) 2008 Elsevier B.V All rights reserved.
publishDate 2009
dc.date.none.fl_str_mv 2009-01-01T00:00:00Z
2009
2012-01-17T12:21:20Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10773/5175
url http://hdl.handle.net/10773/5175
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 0926-6690
10.1016/j.indcrop.2008.04.015
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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