Family diet: good tastes, bad tastes, fabulous smells, and health

Detalhes bibliográficos
Autor(a) principal: Leandro, Maria Engrácia
Data de Publicação: 2016
Outros Autores: Leandro, Ana Sofia da Silva, Henriques, Virgínia Barroso
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: https://revistas.rcaap.pt/sociologiapp/article/view/7801
Resumo: Since time immemorial an intimate relationship has existed between nature, the family, smells, tastes, afflictions, disease and health. An obsession with health, thinness and aesthetics must not act to the detriment of the balanced diet that the human organism requires. Eating too much or not wanting to eat are two extreme attitudes, each of which favours the appearance of disease. With these issues in mind, this paper intends to develop three aspects that we consider of primary importance. The first relates to the influence exerted by the formation of smells, tastes and pleasure on a hedonistic society, along with the associated risks. The second relates to concerns with the influence of the family in dietary terms, and its effects on the health of the family members, considering the social, economic, cultural, gender and family transformations in progress. Finally, in view of the new agri-food technologies and the inflexibility of work and school timetables, the last seeks to study the ways in which the family manages to negotiate the use of these new forms without adverse effects on the health of its members.
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spelling Family diet: good tastes, bad tastes, fabulous smells, and healthAlimentación familiar: los fabulosos olores, sinsabores y saludAlimentation familiale: odeurs, (dé)goûts et santéAlimentação familiar: os fabulosos odores, (dis)sabores e saúdeArtigosSince time immemorial an intimate relationship has existed between nature, the family, smells, tastes, afflictions, disease and health. An obsession with health, thinness and aesthetics must not act to the detriment of the balanced diet that the human organism requires. Eating too much or not wanting to eat are two extreme attitudes, each of which favours the appearance of disease. With these issues in mind, this paper intends to develop three aspects that we consider of primary importance. The first relates to the influence exerted by the formation of smells, tastes and pleasure on a hedonistic society, along with the associated risks. The second relates to concerns with the influence of the family in dietary terms, and its effects on the health of the family members, considering the social, economic, cultural, gender and family transformations in progress. Finally, in view of the new agri-food technologies and the inflexibility of work and school timetables, the last seeks to study the ways in which the family manages to negotiate the use of these new forms without adverse effects on the health of its members.Desde hace mucho tiempo que se puede constatar una relación compleja entre naturaleza, familia, olores, sabores, resentimientos, enfermedad y salud.  La obsesión por la salud, la delgadez y la estética no podrá perjudicar el equilibrio alimenticio que necesita el organismo humano. Comer de más o no querer comer constituyen dos actitudes extremas, favoreciendo cada una el desencadenamiento de la enfermedad. Teniendo presente esta problemática, en este trabajo nos proponemos desarrollar tres aspectos que consideramos primordiales. El primero tiene que ver con la influencia desencadenada por la formación de los olores, de los sabores y del placer en una sociedad hedonista, pero también con los riesgos que le están asociados. El segundo se refiere a la influencia de la familia en términos de alimentación y los efectos consecuentes para la salud de sus miembros, teniendo en cuenta las transformaciones familiares, de género, sociales, económicas y culturales en curso. Finalmente, el último aspecto, toma en cuenta las nuevas tecnologias agro-alimentarias y la rigidez de los horarios, sean de trabajo o sean escolares, buscando estudiar los modos en como la familia consigue negociar el recurso a estas nuevas modalidades, sin que de esto resulten efectos adversos para la salud de sus miembros.Depuis les temps les plus reculés on peut observer une relation étroite entre nature, famille, odeurs, saveurs, chagrins, maladie et santé. Obsession de la santé, maigreur et esthétique risquent de nuire à l’équilibre alimentaire dont le corps humain a besoin. Trop manger ou ne pas vouloir manger sont deux attitudes extrêmes qui favorisent le déclenchement de la maladie. À partir de cette problématique, nous nous proposons de développer dans ce travail trois aspects primordiaux à nos yeux. Le premier est lié à l’influence de la formation des odeurs, des goûts et du plaisir dans une société hédoniste, mais aussi aux risques qui y sont associés. Le deuxième concerne l’influence de la famille au plan alimentaire et les effets qui en adviennent pour la santé de ses membres, au regard des transformations familiales, de genre, sociales, économiques et culturelles en cours. Enfin, le troisième se base sur les nouvelles technologies agroalimentaires et la rigidité des horaires (de travail et scolaires) pour étudier les manières dont la famille arrive à négocier le recours à ces nouvelles modalités sans entraîner d’effets nocifs pour la santé de ses membres.Desde tempos de antanho que se verifica uma intricada relação entre natureza, família, odores, sabores, mágoas, doença e saúde. A obsessão pela saúde, a magreza e a estética não poderá prejudicar o equilíbrio alimentar de que necessita o organismo humano. Comer demais ou não querer comer constituem duas atitudes extremas, favorecendo cada uma o desencadear da doença. Tendo presente esta problemática, neste trabalho propomo-nos desenvolver três aspectos que consideramos primordiais. O primeiro tem que ver com a influência desencadeada pela formação dos odores, dos gostos e do prazer numa sociedade hedonista, mas também com os riscos que lhe estão associados. O segundo prende-se com a influência da família em termos alimentares e os efeitos daí decorrentes para a saúde dos seus membros, tendo presentes as transformações familiares, de género, sociais, económicas e culturais em curso. Enfim, o último, tendo em conta as novas tecnologias agroalimentares e a rigidez dos horários, quer de trabalho, quer escolares, procura estudar os modos como a família consegue negociar o recurso a estas novas modalidades, sem que daqui advenham efeitos adversos para a saúde dos seus membros.Mundos Sociais, CIES-IUL, Instituto Universitário de Lisboa (ISCTE-IUL)2016-02-15info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttps://revistas.rcaap.pt/sociologiapp/article/view/7801eng2182-79070873-6529Leandro, Maria EngráciaLeandro, Ana Sofia da SilvaHenriques, Virgínia Barrosoinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-03-28T12:16:29Zoai:ojs.revistas.rcaap.pt:article/7801Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T17:46:33.084162Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Family diet: good tastes, bad tastes, fabulous smells, and health
Alimentación familiar: los fabulosos olores, sinsabores y salud
Alimentation familiale: odeurs, (dé)goûts et santé
Alimentação familiar: os fabulosos odores, (dis)sabores e saúde
title Family diet: good tastes, bad tastes, fabulous smells, and health
spellingShingle Family diet: good tastes, bad tastes, fabulous smells, and health
Leandro, Maria Engrácia
Artigos
title_short Family diet: good tastes, bad tastes, fabulous smells, and health
title_full Family diet: good tastes, bad tastes, fabulous smells, and health
title_fullStr Family diet: good tastes, bad tastes, fabulous smells, and health
title_full_unstemmed Family diet: good tastes, bad tastes, fabulous smells, and health
title_sort Family diet: good tastes, bad tastes, fabulous smells, and health
author Leandro, Maria Engrácia
author_facet Leandro, Maria Engrácia
Leandro, Ana Sofia da Silva
Henriques, Virgínia Barroso
author_role author
author2 Leandro, Ana Sofia da Silva
Henriques, Virgínia Barroso
author2_role author
author
dc.contributor.author.fl_str_mv Leandro, Maria Engrácia
Leandro, Ana Sofia da Silva
Henriques, Virgínia Barroso
dc.subject.por.fl_str_mv Artigos
topic Artigos
description Since time immemorial an intimate relationship has existed between nature, the family, smells, tastes, afflictions, disease and health. An obsession with health, thinness and aesthetics must not act to the detriment of the balanced diet that the human organism requires. Eating too much or not wanting to eat are two extreme attitudes, each of which favours the appearance of disease. With these issues in mind, this paper intends to develop three aspects that we consider of primary importance. The first relates to the influence exerted by the formation of smells, tastes and pleasure on a hedonistic society, along with the associated risks. The second relates to concerns with the influence of the family in dietary terms, and its effects on the health of the family members, considering the social, economic, cultural, gender and family transformations in progress. Finally, in view of the new agri-food technologies and the inflexibility of work and school timetables, the last seeks to study the ways in which the family manages to negotiate the use of these new forms without adverse effects on the health of its members.
publishDate 2016
dc.date.none.fl_str_mv 2016-02-15
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://revistas.rcaap.pt/sociologiapp/article/view/7801
url https://revistas.rcaap.pt/sociologiapp/article/view/7801
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 2182-7907
0873-6529
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Mundos Sociais, CIES-IUL, Instituto Universitário de Lisboa (ISCTE-IUL)
publisher.none.fl_str_mv Mundos Sociais, CIES-IUL, Instituto Universitário de Lisboa (ISCTE-IUL)
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
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reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
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