Antioxidant Adjustments of Olive Trees (Olea Europaea) under Field Stress Conditions

Detalhes bibliográficos
Autor(a) principal: Araújo, Márcia
Data de Publicação: 2021
Outros Autores: Prada, João, Mariz-Ponte, Nuno, Santos, Conceição, Pereira, José Alberto, Pinto, Diana C. G. A., Silva, Artur M. S., Dias, Maria Celeste
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10316/105352
https://doi.org/10.3390/plants10040684
Resumo: Extreme climate events are increasingly frequent, and the 2017 summer was particularly critical in the Mediterranean region. Olive is one of the most important species of this region, and these climatic events represent a threat to this culture. However, it remains unclear how olive trees adjust the antioxidant enzymatic system and modulate the metabolite profile under field stress conditions. Leaves from two distinct adjacent areas of an olive orchard, one dry and the other hydrated, were harvested. Tree water status, oxidative stress, antioxidant enzymes, and phenolic and lipophilic metabolite profiles were analyzed. The environmental conditions of the 2017 summer caused a water deficit in olive trees of the dry area, and this low leaf water availability was correlated with the reduction of long-chain alkanes and fatty acids. Hydrogen peroxide (H2O2) and superoxide radical (O2•-) levels increased in the trees collected from the dry area, but lipid peroxidation did not augment. The antioxidant response was predominantly marked by guaiacol peroxidase (GPOX) activity that regulates the H2O2 harmful effect and by the action of flavonoids (luteolin-7-O-glucuronide) that may act as reactive oxygen species scavengers. Secoiridoids adjustments may also contribute to stress regulation. This work highlights for the first time the protective role of some metabolite in olive trees under field drought conditions.
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spelling Antioxidant Adjustments of Olive Trees (Olea Europaea) under Field Stress Conditionsclimate changeflavonoidssecoiridoidsOlea europaearainfed olive grovesdroughtExtreme climate events are increasingly frequent, and the 2017 summer was particularly critical in the Mediterranean region. Olive is one of the most important species of this region, and these climatic events represent a threat to this culture. However, it remains unclear how olive trees adjust the antioxidant enzymatic system and modulate the metabolite profile under field stress conditions. Leaves from two distinct adjacent areas of an olive orchard, one dry and the other hydrated, were harvested. Tree water status, oxidative stress, antioxidant enzymes, and phenolic and lipophilic metabolite profiles were analyzed. The environmental conditions of the 2017 summer caused a water deficit in olive trees of the dry area, and this low leaf water availability was correlated with the reduction of long-chain alkanes and fatty acids. Hydrogen peroxide (H2O2) and superoxide radical (O2•-) levels increased in the trees collected from the dry area, but lipid peroxidation did not augment. The antioxidant response was predominantly marked by guaiacol peroxidase (GPOX) activity that regulates the H2O2 harmful effect and by the action of flavonoids (luteolin-7-O-glucuronide) that may act as reactive oxygen species scavengers. Secoiridoids adjustments may also contribute to stress regulation. This work highlights for the first time the protective role of some metabolite in olive trees under field drought conditions.MDPI2021-04-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://hdl.handle.net/10316/105352http://hdl.handle.net/10316/105352https://doi.org/10.3390/plants10040684eng2223-7747Araújo, MárciaPrada, JoãoMariz-Ponte, NunoSantos, ConceiçãoPereira, José AlbertoPinto, Diana C. G. A.Silva, Artur M. S.Dias, Maria Celesteinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-02-20T09:47:44Zoai:estudogeral.uc.pt:10316/105352Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T21:21:56.645036Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Antioxidant Adjustments of Olive Trees (Olea Europaea) under Field Stress Conditions
title Antioxidant Adjustments of Olive Trees (Olea Europaea) under Field Stress Conditions
spellingShingle Antioxidant Adjustments of Olive Trees (Olea Europaea) under Field Stress Conditions
Araújo, Márcia
climate change
flavonoids
secoiridoids
Olea europaea
rainfed olive groves
drought
title_short Antioxidant Adjustments of Olive Trees (Olea Europaea) under Field Stress Conditions
title_full Antioxidant Adjustments of Olive Trees (Olea Europaea) under Field Stress Conditions
title_fullStr Antioxidant Adjustments of Olive Trees (Olea Europaea) under Field Stress Conditions
title_full_unstemmed Antioxidant Adjustments of Olive Trees (Olea Europaea) under Field Stress Conditions
title_sort Antioxidant Adjustments of Olive Trees (Olea Europaea) under Field Stress Conditions
author Araújo, Márcia
author_facet Araújo, Márcia
Prada, João
Mariz-Ponte, Nuno
Santos, Conceição
Pereira, José Alberto
Pinto, Diana C. G. A.
Silva, Artur M. S.
Dias, Maria Celeste
author_role author
author2 Prada, João
Mariz-Ponte, Nuno
Santos, Conceição
Pereira, José Alberto
Pinto, Diana C. G. A.
Silva, Artur M. S.
Dias, Maria Celeste
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Araújo, Márcia
Prada, João
Mariz-Ponte, Nuno
Santos, Conceição
Pereira, José Alberto
Pinto, Diana C. G. A.
Silva, Artur M. S.
Dias, Maria Celeste
dc.subject.por.fl_str_mv climate change
flavonoids
secoiridoids
Olea europaea
rainfed olive groves
drought
topic climate change
flavonoids
secoiridoids
Olea europaea
rainfed olive groves
drought
description Extreme climate events are increasingly frequent, and the 2017 summer was particularly critical in the Mediterranean region. Olive is one of the most important species of this region, and these climatic events represent a threat to this culture. However, it remains unclear how olive trees adjust the antioxidant enzymatic system and modulate the metabolite profile under field stress conditions. Leaves from two distinct adjacent areas of an olive orchard, one dry and the other hydrated, were harvested. Tree water status, oxidative stress, antioxidant enzymes, and phenolic and lipophilic metabolite profiles were analyzed. The environmental conditions of the 2017 summer caused a water deficit in olive trees of the dry area, and this low leaf water availability was correlated with the reduction of long-chain alkanes and fatty acids. Hydrogen peroxide (H2O2) and superoxide radical (O2•-) levels increased in the trees collected from the dry area, but lipid peroxidation did not augment. The antioxidant response was predominantly marked by guaiacol peroxidase (GPOX) activity that regulates the H2O2 harmful effect and by the action of flavonoids (luteolin-7-O-glucuronide) that may act as reactive oxygen species scavengers. Secoiridoids adjustments may also contribute to stress regulation. This work highlights for the first time the protective role of some metabolite in olive trees under field drought conditions.
publishDate 2021
dc.date.none.fl_str_mv 2021-04-01
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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dc.identifier.uri.fl_str_mv http://hdl.handle.net/10316/105352
http://hdl.handle.net/10316/105352
https://doi.org/10.3390/plants10040684
url http://hdl.handle.net/10316/105352
https://doi.org/10.3390/plants10040684
dc.language.iso.fl_str_mv eng
language eng
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