Dietary Patterns in Portuguese Children and Adolescent Population: The UPPER Project

Detalhes bibliográficos
Autor(a) principal: de Moraes, MM
Data de Publicação: 2021
Outros Autores: Bruno M P M Oliveira, Afonso, Cláudia, Santos, Cristina, Torres, Duarte, Lopes, C, Miranda, RCd, Rauber, F, Antoniazzi, L, Levy, RB, Rodrigues, Sara
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: https://hdl.handle.net/10216/137449
Resumo: <jats:p>Considering the nature, extent, and purpose of food processing, this study aims to identify dietary patterns (DPs) and their associations with sociodemographic factors and diet quality in Portuguese children and adolescents. Cross-sectional data were obtained from the National Food, Nutrition and Physical Activity Survey (20152016) of the Portuguese population. Dietary intake was obtained from two non-consecutive days and food items were classified according to the NOVA system. The proportion (in grams) of foods in the total daily diet was considered to identify DPs by latent class analysis, with age and sex as concomitant variables. Associations of DPs with sociodemographic characteristics were assessed using multinomial logistic regression. Linear regressions adjusted by sociodemographic characteristics tested associations of DPs with diet quality. DPs identified were: Unhealthy (higher sugar-sweetened beverages, industrial breads, and sausages intake), Traditional (higher vegetables, fish, olive oil, breads, ultra-processed yogurts, and sausages intake), and Dairy (higher intake of milk, yogurt, and milk-based beverages). Unhealthy was associated with older ages and lower intake of dietary fibre and vitamins and the highest free sugars and ultra-processed foods (UPF), although all DPs presented significant consumption of UPF. These findings should be considered for the design of food-based interventions and school-feeding policies in Portugal.</jats:p>
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spelling Dietary Patterns in Portuguese Children and Adolescent Population: The UPPER ProjectCiências da Saúde, Ciências médicas e da saúdeHealth sciences, Medical and Health sciences<jats:p>Considering the nature, extent, and purpose of food processing, this study aims to identify dietary patterns (DPs) and their associations with sociodemographic factors and diet quality in Portuguese children and adolescents. Cross-sectional data were obtained from the National Food, Nutrition and Physical Activity Survey (20152016) of the Portuguese population. Dietary intake was obtained from two non-consecutive days and food items were classified according to the NOVA system. The proportion (in grams) of foods in the total daily diet was considered to identify DPs by latent class analysis, with age and sex as concomitant variables. Associations of DPs with sociodemographic characteristics were assessed using multinomial logistic regression. Linear regressions adjusted by sociodemographic characteristics tested associations of DPs with diet quality. DPs identified were: Unhealthy (higher sugar-sweetened beverages, industrial breads, and sausages intake), Traditional (higher vegetables, fish, olive oil, breads, ultra-processed yogurts, and sausages intake), and Dairy (higher intake of milk, yogurt, and milk-based beverages). Unhealthy was associated with older ages and lower intake of dietary fibre and vitamins and the highest free sugars and ultra-processed foods (UPF), although all DPs presented significant consumption of UPF. These findings should be considered for the design of food-based interventions and school-feeding policies in Portugal.</jats:p>20212021-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttps://hdl.handle.net/10216/137449eng2072-664310.3390/nu13113851de Moraes, MMBruno M P M OliveiraAfonso, CláudiaSantos, CristinaTorres, DuarteLopes, CMiranda, RCdRauber, FAntoniazzi, LLevy, RBRodrigues, Sarainfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-11-29T15:24:08Zoai:repositorio-aberto.up.pt:10216/137449Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T00:22:46.125684Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Dietary Patterns in Portuguese Children and Adolescent Population: The UPPER Project
title Dietary Patterns in Portuguese Children and Adolescent Population: The UPPER Project
spellingShingle Dietary Patterns in Portuguese Children and Adolescent Population: The UPPER Project
de Moraes, MM
Ciências da Saúde, Ciências médicas e da saúde
Health sciences, Medical and Health sciences
title_short Dietary Patterns in Portuguese Children and Adolescent Population: The UPPER Project
title_full Dietary Patterns in Portuguese Children and Adolescent Population: The UPPER Project
title_fullStr Dietary Patterns in Portuguese Children and Adolescent Population: The UPPER Project
title_full_unstemmed Dietary Patterns in Portuguese Children and Adolescent Population: The UPPER Project
title_sort Dietary Patterns in Portuguese Children and Adolescent Population: The UPPER Project
author de Moraes, MM
author_facet de Moraes, MM
Bruno M P M Oliveira
Afonso, Cláudia
Santos, Cristina
Torres, Duarte
Lopes, C
Miranda, RCd
Rauber, F
Antoniazzi, L
Levy, RB
Rodrigues, Sara
author_role author
author2 Bruno M P M Oliveira
Afonso, Cláudia
Santos, Cristina
Torres, Duarte
Lopes, C
Miranda, RCd
Rauber, F
Antoniazzi, L
Levy, RB
Rodrigues, Sara
author2_role author
author
author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv de Moraes, MM
Bruno M P M Oliveira
Afonso, Cláudia
Santos, Cristina
Torres, Duarte
Lopes, C
Miranda, RCd
Rauber, F
Antoniazzi, L
Levy, RB
Rodrigues, Sara
dc.subject.por.fl_str_mv Ciências da Saúde, Ciências médicas e da saúde
Health sciences, Medical and Health sciences
topic Ciências da Saúde, Ciências médicas e da saúde
Health sciences, Medical and Health sciences
description <jats:p>Considering the nature, extent, and purpose of food processing, this study aims to identify dietary patterns (DPs) and their associations with sociodemographic factors and diet quality in Portuguese children and adolescents. Cross-sectional data were obtained from the National Food, Nutrition and Physical Activity Survey (20152016) of the Portuguese population. Dietary intake was obtained from two non-consecutive days and food items were classified according to the NOVA system. The proportion (in grams) of foods in the total daily diet was considered to identify DPs by latent class analysis, with age and sex as concomitant variables. Associations of DPs with sociodemographic characteristics were assessed using multinomial logistic regression. Linear regressions adjusted by sociodemographic characteristics tested associations of DPs with diet quality. DPs identified were: Unhealthy (higher sugar-sweetened beverages, industrial breads, and sausages intake), Traditional (higher vegetables, fish, olive oil, breads, ultra-processed yogurts, and sausages intake), and Dairy (higher intake of milk, yogurt, and milk-based beverages). Unhealthy was associated with older ages and lower intake of dietary fibre and vitamins and the highest free sugars and ultra-processed foods (UPF), although all DPs presented significant consumption of UPF. These findings should be considered for the design of food-based interventions and school-feeding policies in Portugal.</jats:p>
publishDate 2021
dc.date.none.fl_str_mv 2021
2021-01-01T00:00:00Z
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url https://hdl.handle.net/10216/137449
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 2072-6643
10.3390/nu13113851
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