A comparative analysis of lipid content and fatty acid composition in muscle, liver and gonads of Seriola fasciata Bloch 1793 based on gender and maturation stage

• Autor(a) principal: Nogueira, Natacha
• Data de Publicação: 2017
• Outros Autores: Fernandes, Igor, Fernandes, Tomásia, Cordeiro, Nereida
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
• Texto Completo: http://hdl.handle.net/10400.13/3320
• topic: Food analysis; Seriola fasciata; Lesser amberjack; Maturation stage; Gender; Lipid content; Fatty acid profile; Food composition; Nutritional values; .; Faculdade de Ciências Exatas e da Engenharia

The fat content and fatty acid profile of commercially important Seriola fasciata (Lesser amberjack) was determined in samples of muscle, liver and gonads of both genders at pre-spawning and spawning stage. Results indicated that edible muscle of pre-spawning fish had high fat content(>8%), lowering to medium fat (4–8%) content during spawning stage. Livers and gonads presented more constant and relatively high lipid contents. Saturated fatty acids constituted the majority of the fatty acids, followed by monounsaturated fatty acids, with palmitic acid and oleic acid as the major fatty acid in all tissues. EPA and DHA content increased in spawning females and highest amounts were observed in the ovaries (222 and 1440 mg/100 g respectively). Livers presented lowest PUFAs content regardless of maturity stage and Sn 6/Sn 3 ratio was influenced by gender in this organ. Sn 3/Sn 6 was gender related during pre-spawning stage, increasing in spawning maturation stage. Results highlight variations in the nutritional value of the different tissues according to maturity stage and gender, emphasizing the need for consumer awareness of these changes.