An iberian perspective on upper paleolithic plant consumption
Autor(a) principal: | |
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Data de Publicação: | 2004 |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10400.1/7470 |
Resumo: | David Clarke, in his essay "mesolithic Europe: the economic basis" (1976), challenged the " meat fixation" of archaeologists and highlighted the potential for intensive plant use in Europe prior to the introduction of agriculture. He argued that plants likely made up 60-80% of the diet of prehistoric hunter-gatherers in Europe. Indeed,ethnographically known hunter-gatheres in temperate regions incororate such percentages of plants in their diet (Kelly, 1995). The only area where meat completely dominates is the Artic, where the lack of edible plants during much of the year leaves little choice. Even in this extreme, people are known to eat the contents of reindeer stomachs and exchange meatfor seaweed with coastal peoples (Clark, 1952). |
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An iberian perspective on upper paleolithic plant consumptionDavid Clarke, in his essay "mesolithic Europe: the economic basis" (1976), challenged the " meat fixation" of archaeologists and highlighted the potential for intensive plant use in Europe prior to the introduction of agriculture. He argued that plants likely made up 60-80% of the diet of prehistoric hunter-gatherers in Europe. Indeed,ethnographically known hunter-gatheres in temperate regions incororate such percentages of plants in their diet (Kelly, 1995). The only area where meat completely dominates is the Artic, where the lack of edible plants during much of the year leaves little choice. Even in this extreme, people are known to eat the contents of reindeer stomachs and exchange meatfor seaweed with coastal peoples (Clark, 1952).Universidade do Algarve, FCHSSapientiaHaws, Jonathan2016-01-20T15:25:46Z20042004-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfapplication/pdfhttp://hdl.handle.net/10400.1/7470eng1645-8052info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-24T10:18:36Zoai:sapientia.ualg.pt:10400.1/7470Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T19:59:50.469201Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
An iberian perspective on upper paleolithic plant consumption |
title |
An iberian perspective on upper paleolithic plant consumption |
spellingShingle |
An iberian perspective on upper paleolithic plant consumption Haws, Jonathan |
title_short |
An iberian perspective on upper paleolithic plant consumption |
title_full |
An iberian perspective on upper paleolithic plant consumption |
title_fullStr |
An iberian perspective on upper paleolithic plant consumption |
title_full_unstemmed |
An iberian perspective on upper paleolithic plant consumption |
title_sort |
An iberian perspective on upper paleolithic plant consumption |
author |
Haws, Jonathan |
author_facet |
Haws, Jonathan |
author_role |
author |
dc.contributor.none.fl_str_mv |
Sapientia |
dc.contributor.author.fl_str_mv |
Haws, Jonathan |
description |
David Clarke, in his essay "mesolithic Europe: the economic basis" (1976), challenged the " meat fixation" of archaeologists and highlighted the potential for intensive plant use in Europe prior to the introduction of agriculture. He argued that plants likely made up 60-80% of the diet of prehistoric hunter-gatherers in Europe. Indeed,ethnographically known hunter-gatheres in temperate regions incororate such percentages of plants in their diet (Kelly, 1995). The only area where meat completely dominates is the Artic, where the lack of edible plants during much of the year leaves little choice. Even in this extreme, people are known to eat the contents of reindeer stomachs and exchange meatfor seaweed with coastal peoples (Clark, 1952). |
publishDate |
2004 |
dc.date.none.fl_str_mv |
2004 2004-01-01T00:00:00Z 2016-01-20T15:25:46Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10400.1/7470 |
url |
http://hdl.handle.net/10400.1/7470 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
1645-8052 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Universidade do Algarve, FCHS |
publisher.none.fl_str_mv |
Universidade do Algarve, FCHS |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
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RCAAP |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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1799133222031851520 |