Improving the ripening process after 1-MCP application: Implications and strategies
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10400.8/6788 |
Resumo: | Background: Consumers’ lifestyles demand high-quality products, requesting adequate fruit storage. Management of ethylene production is of paramount importance when planning postharvest storage, since this phytohormone is the key molecule behind the ripening and senescence process. Cold storage combined with 1-MCP has been one of the most applied postharvest treatments to extend the shelf-life of several fruit. However, 1-MCP is a potent inhibitor of ethylene action, leading frequently to the blockage of ripening denominated as ‘evergreen’ effect. Scope and approach: Ethylene biosynthesis and perception pathway are described, as well as a critical review on 1-MCP inhibitory mechanisms. Technologies used to induce postharvest ripening after 1-MCP application are described with special attention to the latest and most significant published works. The most relevant 1-MCP reversion strategies are discussed, aiming to develop more innovative and effective approaches for stimulating ripening. Finally, the importance of tailoring treatments to specific cultivars is discussed, using pear as a case study. Key findings and conclusions: Optimizing temperature and applying exogenous ethylene have been the main methods to reverse the effect of 1-MCP. Also, treatment with other phytohormones has shown promising results. However, the strategies effectiveness is dependent on the cultivar, time of application, and concentration of the applied compound. Also, since 1-MCP binds irreversibly to the ethylene receptor, the biosynthesis of new receptors may reverse the ‘evergreen’ behaviour. Therefore, attempts should be made to develop strategies according to each cultivar and their capacity to stimulate the expression of ethylene genes both related to its biosynthesis and perception. |
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Improving the ripening process after 1-MCP application: Implications and strategies1-MethycyclopropeneEthylene ever-green effectRipening recovery strategiesBackground: Consumers’ lifestyles demand high-quality products, requesting adequate fruit storage. Management of ethylene production is of paramount importance when planning postharvest storage, since this phytohormone is the key molecule behind the ripening and senescence process. Cold storage combined with 1-MCP has been one of the most applied postharvest treatments to extend the shelf-life of several fruit. However, 1-MCP is a potent inhibitor of ethylene action, leading frequently to the blockage of ripening denominated as ‘evergreen’ effect. Scope and approach: Ethylene biosynthesis and perception pathway are described, as well as a critical review on 1-MCP inhibitory mechanisms. Technologies used to induce postharvest ripening after 1-MCP application are described with special attention to the latest and most significant published works. The most relevant 1-MCP reversion strategies are discussed, aiming to develop more innovative and effective approaches for stimulating ripening. Finally, the importance of tailoring treatments to specific cultivars is discussed, using pear as a case study. Key findings and conclusions: Optimizing temperature and applying exogenous ethylene have been the main methods to reverse the effect of 1-MCP. Also, treatment with other phytohormones has shown promising results. However, the strategies effectiveness is dependent on the cultivar, time of application, and concentration of the applied compound. Also, since 1-MCP binds irreversibly to the ethylene receptor, the biosynthesis of new receptors may reverse the ‘evergreen’ behaviour. Therefore, attempts should be made to develop strategies according to each cultivar and their capacity to stimulate the expression of ethylene genes both related to its biosynthesis and perception.ElsevierIC-OnlineDias, CindyRibeiro, TâniaRodrigues, Ana CristinaFerrante, AntónioVasconcelos, Marta W.Pintado, Manuela2022-03-17T12:07:34Z20212021-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.8/6788engCindy Dias, Tânia Ribeiro, Ana Cristina Rodrigues, António Ferrante, Marta W. Vasconcelos, Manuela Pintado, Improving the ripening process after 1-MCP application: Implications and strategies, Trends in Food Science & Technology, Volume 113, 2021, Pages 382-396, ISSN 0924-2244, https://doi.org/10.1016/j.tifs.2021.05.012.0924-224410.1016/j.tifs.2021.05.012metadata only accessinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-01-17T15:53:26Zoai:iconline.ipleiria.pt:10400.8/6788Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T01:49:46.967803Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Improving the ripening process after 1-MCP application: Implications and strategies |
title |
Improving the ripening process after 1-MCP application: Implications and strategies |
spellingShingle |
Improving the ripening process after 1-MCP application: Implications and strategies Dias, Cindy 1-Methycyclopropene Ethylene ever-green effect Ripening recovery strategies |
title_short |
Improving the ripening process after 1-MCP application: Implications and strategies |
title_full |
Improving the ripening process after 1-MCP application: Implications and strategies |
title_fullStr |
Improving the ripening process after 1-MCP application: Implications and strategies |
title_full_unstemmed |
Improving the ripening process after 1-MCP application: Implications and strategies |
title_sort |
Improving the ripening process after 1-MCP application: Implications and strategies |
author |
Dias, Cindy |
author_facet |
Dias, Cindy Ribeiro, Tânia Rodrigues, Ana Cristina Ferrante, António Vasconcelos, Marta W. Pintado, Manuela |
author_role |
author |
author2 |
Ribeiro, Tânia Rodrigues, Ana Cristina Ferrante, António Vasconcelos, Marta W. Pintado, Manuela |
author2_role |
author author author author author |
dc.contributor.none.fl_str_mv |
IC-Online |
dc.contributor.author.fl_str_mv |
Dias, Cindy Ribeiro, Tânia Rodrigues, Ana Cristina Ferrante, António Vasconcelos, Marta W. Pintado, Manuela |
dc.subject.por.fl_str_mv |
1-Methycyclopropene Ethylene ever-green effect Ripening recovery strategies |
topic |
1-Methycyclopropene Ethylene ever-green effect Ripening recovery strategies |
description |
Background: Consumers’ lifestyles demand high-quality products, requesting adequate fruit storage. Management of ethylene production is of paramount importance when planning postharvest storage, since this phytohormone is the key molecule behind the ripening and senescence process. Cold storage combined with 1-MCP has been one of the most applied postharvest treatments to extend the shelf-life of several fruit. However, 1-MCP is a potent inhibitor of ethylene action, leading frequently to the blockage of ripening denominated as ‘evergreen’ effect. Scope and approach: Ethylene biosynthesis and perception pathway are described, as well as a critical review on 1-MCP inhibitory mechanisms. Technologies used to induce postharvest ripening after 1-MCP application are described with special attention to the latest and most significant published works. The most relevant 1-MCP reversion strategies are discussed, aiming to develop more innovative and effective approaches for stimulating ripening. Finally, the importance of tailoring treatments to specific cultivars is discussed, using pear as a case study. Key findings and conclusions: Optimizing temperature and applying exogenous ethylene have been the main methods to reverse the effect of 1-MCP. Also, treatment with other phytohormones has shown promising results. However, the strategies effectiveness is dependent on the cultivar, time of application, and concentration of the applied compound. Also, since 1-MCP binds irreversibly to the ethylene receptor, the biosynthesis of new receptors may reverse the ‘evergreen’ behaviour. Therefore, attempts should be made to develop strategies according to each cultivar and their capacity to stimulate the expression of ethylene genes both related to its biosynthesis and perception. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021 2021-01-01T00:00:00Z 2022-03-17T12:07:34Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10400.8/6788 |
url |
http://hdl.handle.net/10400.8/6788 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Cindy Dias, Tânia Ribeiro, Ana Cristina Rodrigues, António Ferrante, Marta W. Vasconcelos, Manuela Pintado, Improving the ripening process after 1-MCP application: Implications and strategies, Trends in Food Science & Technology, Volume 113, 2021, Pages 382-396, ISSN 0924-2244, https://doi.org/10.1016/j.tifs.2021.05.012. 0924-2244 10.1016/j.tifs.2021.05.012 |
dc.rights.driver.fl_str_mv |
metadata only access info:eu-repo/semantics/openAccess |
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metadata only access |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Elsevier |
publisher.none.fl_str_mv |
Elsevier |
dc.source.none.fl_str_mv |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
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RCAAP |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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