Constructing ethanol-derived bioactive extracts using the brown seaweed Zonaria tournefortii (J.V.Lamouroux) Montagne performed with Timatic extractor by means of response surface methodology (RSM)

Detalhes bibliográficos
Autor(a) principal: Nunes, N.
Data de Publicação: 2019
Outros Autores: Valente, S., Ferraz, S., Barreto, Maria Carmo, Carvalho, M.A.A. Pinheiro de
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.13/3139
Resumo: Understanding the biochemical and antioxidant composition and capacity of a target biomass is the first step to its selectivity as functional food which can enhance the ability to promote health by reducing the risk of chronic diseases. The main purpose of this work was to employ response surface methodology (RSM) to determine the effect of the independent variables, % of ethanol (50–96%), time of sonication (0–20 min), and number of extraction cycles (6–18 cycles) in the primary extract of brown seaweed Zonaria tournefortii, studying the yield variation of some bioactive compounds, assessing the potential of these bioextracts to integrate as a natural additives or supplements in the functional food industry. The extractions were performed employing “Green Chemistry” techniques executed with the Timatic extractor, which applied pressurized ethanol solution at a maximum pressure of 8.5 bar through milled dehydrated biomass in the extraction vessel. Several parameters were assessed in the primary bioactive extract which included extract yield (11.56–28.49 g (100 g)−1 dw), total chlorophyll content (0.14–1.42 g (100 g)−1 dw), total carotenoid content (0.35–0.80 g (100 g)−1 dw), total fucoxanthin content (0.04–0.13 g (100 g)−1 dw), total phenolic content (3.58–5.84 g (100 g)−1 dw), total flavonoid content (0.22–4.70 g (100 g)−1 dw), DPPH (56.05–76.45%), and reducing activity (3.83–6.04 g (100 g)−1 dw). A second objective was to determine the suitability of the residue for subsequent extraction of valuable compounds such as fucoidan (4.87 to 6.59 g (100 g)−1 dw) and cellulose (18.88 to 20.27 g (100 g)−1 dw), implementing the first step to a biorefinery strategy, using a cascade approach.
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spelling Constructing ethanol-derived bioactive extracts using the brown seaweed Zonaria tournefortii (J.V.Lamouroux) Montagne performed with Timatic extractor by means of response surface methodology (RSM)Functional foodBioactive extractBiorefineryPhaeophyceaeFucoidan.Faculdade de Ciências da VidaUnderstanding the biochemical and antioxidant composition and capacity of a target biomass is the first step to its selectivity as functional food which can enhance the ability to promote health by reducing the risk of chronic diseases. The main purpose of this work was to employ response surface methodology (RSM) to determine the effect of the independent variables, % of ethanol (50–96%), time of sonication (0–20 min), and number of extraction cycles (6–18 cycles) in the primary extract of brown seaweed Zonaria tournefortii, studying the yield variation of some bioactive compounds, assessing the potential of these bioextracts to integrate as a natural additives or supplements in the functional food industry. The extractions were performed employing “Green Chemistry” techniques executed with the Timatic extractor, which applied pressurized ethanol solution at a maximum pressure of 8.5 bar through milled dehydrated biomass in the extraction vessel. Several parameters were assessed in the primary bioactive extract which included extract yield (11.56–28.49 g (100 g)−1 dw), total chlorophyll content (0.14–1.42 g (100 g)−1 dw), total carotenoid content (0.35–0.80 g (100 g)−1 dw), total fucoxanthin content (0.04–0.13 g (100 g)−1 dw), total phenolic content (3.58–5.84 g (100 g)−1 dw), total flavonoid content (0.22–4.70 g (100 g)−1 dw), DPPH (56.05–76.45%), and reducing activity (3.83–6.04 g (100 g)−1 dw). A second objective was to determine the suitability of the residue for subsequent extraction of valuable compounds such as fucoidan (4.87 to 6.59 g (100 g)−1 dw) and cellulose (18.88 to 20.27 g (100 g)−1 dw), implementing the first step to a biorefinery strategy, using a cascade approach.SpringerDigitUMaNunes, N.Valente, S.Ferraz, S.Barreto, Maria CarmoCarvalho, M.A.A. Pinheiro de2021-02-25T15:19:36Z20192019-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.13/3139engNunes, N., Valente, S., Ferraz, S., Barreto, M. C., & Carvalho, M. P. (2020). Constructing ethanol-derived bioactive extracts using the brown seaweed Zonaria tournefortii (JV Lamouroux) Montagne performed with Timatic extractor by means of response surface methodology (RSM). Journal of Applied Phycology, 32(4), 2321-2333. https://doi.org/10.1007/s10811-019-01973-910.1007/s10811-019-01973-9info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-03-26T03:38:55Zoai:digituma.uma.pt:10400.13/3139Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T15:05:59.463522Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Constructing ethanol-derived bioactive extracts using the brown seaweed Zonaria tournefortii (J.V.Lamouroux) Montagne performed with Timatic extractor by means of response surface methodology (RSM)
title Constructing ethanol-derived bioactive extracts using the brown seaweed Zonaria tournefortii (J.V.Lamouroux) Montagne performed with Timatic extractor by means of response surface methodology (RSM)
spellingShingle Constructing ethanol-derived bioactive extracts using the brown seaweed Zonaria tournefortii (J.V.Lamouroux) Montagne performed with Timatic extractor by means of response surface methodology (RSM)
Nunes, N.
Functional food
Bioactive extract
Biorefinery
Phaeophyceae
Fucoidan
.
Faculdade de Ciências da Vida
title_short Constructing ethanol-derived bioactive extracts using the brown seaweed Zonaria tournefortii (J.V.Lamouroux) Montagne performed with Timatic extractor by means of response surface methodology (RSM)
title_full Constructing ethanol-derived bioactive extracts using the brown seaweed Zonaria tournefortii (J.V.Lamouroux) Montagne performed with Timatic extractor by means of response surface methodology (RSM)
title_fullStr Constructing ethanol-derived bioactive extracts using the brown seaweed Zonaria tournefortii (J.V.Lamouroux) Montagne performed with Timatic extractor by means of response surface methodology (RSM)
title_full_unstemmed Constructing ethanol-derived bioactive extracts using the brown seaweed Zonaria tournefortii (J.V.Lamouroux) Montagne performed with Timatic extractor by means of response surface methodology (RSM)
title_sort Constructing ethanol-derived bioactive extracts using the brown seaweed Zonaria tournefortii (J.V.Lamouroux) Montagne performed with Timatic extractor by means of response surface methodology (RSM)
author Nunes, N.
author_facet Nunes, N.
Valente, S.
Ferraz, S.
Barreto, Maria Carmo
Carvalho, M.A.A. Pinheiro de
author_role author
author2 Valente, S.
Ferraz, S.
Barreto, Maria Carmo
Carvalho, M.A.A. Pinheiro de
author2_role author
author
author
author
dc.contributor.none.fl_str_mv DigitUMa
dc.contributor.author.fl_str_mv Nunes, N.
Valente, S.
Ferraz, S.
Barreto, Maria Carmo
Carvalho, M.A.A. Pinheiro de
dc.subject.por.fl_str_mv Functional food
Bioactive extract
Biorefinery
Phaeophyceae
Fucoidan
.
Faculdade de Ciências da Vida
topic Functional food
Bioactive extract
Biorefinery
Phaeophyceae
Fucoidan
.
Faculdade de Ciências da Vida
description Understanding the biochemical and antioxidant composition and capacity of a target biomass is the first step to its selectivity as functional food which can enhance the ability to promote health by reducing the risk of chronic diseases. The main purpose of this work was to employ response surface methodology (RSM) to determine the effect of the independent variables, % of ethanol (50–96%), time of sonication (0–20 min), and number of extraction cycles (6–18 cycles) in the primary extract of brown seaweed Zonaria tournefortii, studying the yield variation of some bioactive compounds, assessing the potential of these bioextracts to integrate as a natural additives or supplements in the functional food industry. The extractions were performed employing “Green Chemistry” techniques executed with the Timatic extractor, which applied pressurized ethanol solution at a maximum pressure of 8.5 bar through milled dehydrated biomass in the extraction vessel. Several parameters were assessed in the primary bioactive extract which included extract yield (11.56–28.49 g (100 g)−1 dw), total chlorophyll content (0.14–1.42 g (100 g)−1 dw), total carotenoid content (0.35–0.80 g (100 g)−1 dw), total fucoxanthin content (0.04–0.13 g (100 g)−1 dw), total phenolic content (3.58–5.84 g (100 g)−1 dw), total flavonoid content (0.22–4.70 g (100 g)−1 dw), DPPH (56.05–76.45%), and reducing activity (3.83–6.04 g (100 g)−1 dw). A second objective was to determine the suitability of the residue for subsequent extraction of valuable compounds such as fucoidan (4.87 to 6.59 g (100 g)−1 dw) and cellulose (18.88 to 20.27 g (100 g)−1 dw), implementing the first step to a biorefinery strategy, using a cascade approach.
publishDate 2019
dc.date.none.fl_str_mv 2019
2019-01-01T00:00:00Z
2021-02-25T15:19:36Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.13/3139
url http://hdl.handle.net/10400.13/3139
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Nunes, N., Valente, S., Ferraz, S., Barreto, M. C., & Carvalho, M. P. (2020). Constructing ethanol-derived bioactive extracts using the brown seaweed Zonaria tournefortii (JV Lamouroux) Montagne performed with Timatic extractor by means of response surface methodology (RSM). Journal of Applied Phycology, 32(4), 2321-2333. https://doi.org/10.1007/s10811-019-01973-9
10.1007/s10811-019-01973-9
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
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