Blueberry intake included in hypocaloric diet decreases weight, glucose, cholesterol, triglycerides and adenosine levels in obese subjects

Detalhes bibliográficos
Autor(a) principal: Higuera-Hernández, Maria Fernanda
Data de Publicação: 2019
Outros Autores: Reyes-Cuapio, Elena, Gutiérrez-Mendoza, Marissa, Budde, Henning, Blanco-Centurión, Carlos, Veras, André Barciela, Rocha, Nuno, Yamamoto, Tetsuya, Monteiro, Diogo, Zaldivar-Era, Jaime, Aldana-Aranda, Dalila, Machado, Sérgio, Murillo-Rodriguez, Eric
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.22/18008
Resumo: Obesity is a disease characterized by an excessive accumulation of fat in the body and it has been linked the enhancement of inflammation-related endogenous molecules, such as adenosine (AD). Since blueberries may induce anti-obesity effects, we tested the hypothesis that blueberries consumption contained in hypocaloric diet would decrease weight, BMI as well as glucose, cholesterol, triglycerides and AD levels in obese subjects.
id RCAP_67a0b735fefb84b3b270470ed74020c1
oai_identifier_str oai:recipp.ipp.pt:10400.22/18008
network_acronym_str RCAP
network_name_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository_id_str 7160
spelling Blueberry intake included in hypocaloric diet decreases weight, glucose, cholesterol, triglycerides and adenosine levels in obese subjectsAdenosineDietGlucoseObesityVolunteersObesity is a disease characterized by an excessive accumulation of fat in the body and it has been linked the enhancement of inflammation-related endogenous molecules, such as adenosine (AD). Since blueberries may induce anti-obesity effects, we tested the hypothesis that blueberries consumption contained in hypocaloric diet would decrease weight, BMI as well as glucose, cholesterol, triglycerides and AD levels in obese subjects.ElsevierRepositório Científico do Instituto Politécnico do PortoHiguera-Hernández, Maria FernandaReyes-Cuapio, ElenaGutiérrez-Mendoza, MarissaBudde, HenningBlanco-Centurión, CarlosVeras, André BarcielaRocha, NunoYamamoto, TetsuyaMonteiro, DiogoZaldivar-Era, JaimeAldana-Aranda, DalilaMachado, SérgioMurillo-Rodriguez, Eric2021-05-31T12:35:18Z2019-06-182019-06-18T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.22/18008engHiguera-Hernández, M. F., Reyes-Cuapio, E., Gutiérrez-Mendoza, M., Budde, H., Blanco-Centurión, C., Veras, A. B., Rocha, N. B., Yamamoto, T., Monteiro, D., Zaldívar-Rae, J., Aldana-Aranda, D., Machado, S., & Murillo-Rodríguez, E. (2019). Blueberry intake included in hypocaloric diet decreases weight, glucose, cholesterol, triglycerides and adenosine levels in obese subjects. Journal of Functional Foods, 60, 103409. https://doi.org/https://doi.org/10.1016/j.jff.2019.06.0111756-464610.1016/j.jff.2019.06.011info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-03-13T13:09:14Zoai:recipp.ipp.pt:10400.22/18008Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T17:37:34.655972Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Blueberry intake included in hypocaloric diet decreases weight, glucose, cholesterol, triglycerides and adenosine levels in obese subjects
title Blueberry intake included in hypocaloric diet decreases weight, glucose, cholesterol, triglycerides and adenosine levels in obese subjects
spellingShingle Blueberry intake included in hypocaloric diet decreases weight, glucose, cholesterol, triglycerides and adenosine levels in obese subjects
Higuera-Hernández, Maria Fernanda
Adenosine
Diet
Glucose
Obesity
Volunteers
title_short Blueberry intake included in hypocaloric diet decreases weight, glucose, cholesterol, triglycerides and adenosine levels in obese subjects
title_full Blueberry intake included in hypocaloric diet decreases weight, glucose, cholesterol, triglycerides and adenosine levels in obese subjects
title_fullStr Blueberry intake included in hypocaloric diet decreases weight, glucose, cholesterol, triglycerides and adenosine levels in obese subjects
title_full_unstemmed Blueberry intake included in hypocaloric diet decreases weight, glucose, cholesterol, triglycerides and adenosine levels in obese subjects
title_sort Blueberry intake included in hypocaloric diet decreases weight, glucose, cholesterol, triglycerides and adenosine levels in obese subjects
author Higuera-Hernández, Maria Fernanda
author_facet Higuera-Hernández, Maria Fernanda
Reyes-Cuapio, Elena
Gutiérrez-Mendoza, Marissa
Budde, Henning
Blanco-Centurión, Carlos
Veras, André Barciela
Rocha, Nuno
Yamamoto, Tetsuya
Monteiro, Diogo
Zaldivar-Era, Jaime
Aldana-Aranda, Dalila
Machado, Sérgio
Murillo-Rodriguez, Eric
author_role author
author2 Reyes-Cuapio, Elena
Gutiérrez-Mendoza, Marissa
Budde, Henning
Blanco-Centurión, Carlos
Veras, André Barciela
Rocha, Nuno
Yamamoto, Tetsuya
Monteiro, Diogo
Zaldivar-Era, Jaime
Aldana-Aranda, Dalila
Machado, Sérgio
Murillo-Rodriguez, Eric
author2_role author
author
author
author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Repositório Científico do Instituto Politécnico do Porto
dc.contributor.author.fl_str_mv Higuera-Hernández, Maria Fernanda
Reyes-Cuapio, Elena
Gutiérrez-Mendoza, Marissa
Budde, Henning
Blanco-Centurión, Carlos
Veras, André Barciela
Rocha, Nuno
Yamamoto, Tetsuya
Monteiro, Diogo
Zaldivar-Era, Jaime
Aldana-Aranda, Dalila
Machado, Sérgio
Murillo-Rodriguez, Eric
dc.subject.por.fl_str_mv Adenosine
Diet
Glucose
Obesity
Volunteers
topic Adenosine
Diet
Glucose
Obesity
Volunteers
description Obesity is a disease characterized by an excessive accumulation of fat in the body and it has been linked the enhancement of inflammation-related endogenous molecules, such as adenosine (AD). Since blueberries may induce anti-obesity effects, we tested the hypothesis that blueberries consumption contained in hypocaloric diet would decrease weight, BMI as well as glucose, cholesterol, triglycerides and AD levels in obese subjects.
publishDate 2019
dc.date.none.fl_str_mv 2019-06-18
2019-06-18T00:00:00Z
2021-05-31T12:35:18Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.22/18008
url http://hdl.handle.net/10400.22/18008
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Higuera-Hernández, M. F., Reyes-Cuapio, E., Gutiérrez-Mendoza, M., Budde, H., Blanco-Centurión, C., Veras, A. B., Rocha, N. B., Yamamoto, T., Monteiro, D., Zaldívar-Rae, J., Aldana-Aranda, D., Machado, S., & Murillo-Rodríguez, E. (2019). Blueberry intake included in hypocaloric diet decreases weight, glucose, cholesterol, triglycerides and adenosine levels in obese subjects. Journal of Functional Foods, 60, 103409. https://doi.org/https://doi.org/10.1016/j.jff.2019.06.011
1756-4646
10.1016/j.jff.2019.06.011
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
_version_ 1799131466472357888

Registros relacionados