Carcass conformation and joints composition of Churra Galega Bragançana and crossbred lambs by Suffolk and Merino Precoce sire breeds
Autor(a) principal: | |
---|---|
Data de Publicação: | 2004 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10198/846 |
Resumo: | Carcasses of Churro Galego Bragançano purebred and Suffolk and Merino Precoce crossbred lambs reared under three different conventional production system of northeast of Portugal were evaluated. Carcasses of male lambs had larger muscle longissimus width (P < 0.05) and smaller subcutaneous fat thickness (P < 0.05) than the female lambs. Carcasses of crossbred lambs had higher (P < 0.05) compactness indices and leg and shoulder proportion than Bragançano purebred. Suffolk crossed had lower KKCF proportion (P < 0.05) than Bragançano and Merino crossbred lambs. Male lambs had higher (P < 0.05) muscle proportion in almost all carcass joints than the female lambs. It was concluded that Suffolk can be used as sire breed in Bragançano ewes to produce lambs with leaner and more compact carcasses and better fat distribution, which allows slaughtering at higher slaughter weight, specially in more intensive production systems. Female lambs should be slaughtered at lower carcass weight than male lambs in order to produce carcasses with the same fattening degree. |
id |
RCAP_6a2cd7d047a8683fa20037c9fbe0cef1 |
---|---|
oai_identifier_str |
oai:bibliotecadigital.ipb.pt:10198/846 |
network_acronym_str |
RCAP |
network_name_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository_id_str |
7160 |
spelling |
Carcass conformation and joints composition of Churra Galega Bragançana and crossbred lambs by Suffolk and Merino Precoce sire breedsSheepCrossbreedingTissue compositionProduction systemLocal breedCarcasses of Churro Galego Bragançano purebred and Suffolk and Merino Precoce crossbred lambs reared under three different conventional production system of northeast of Portugal were evaluated. Carcasses of male lambs had larger muscle longissimus width (P < 0.05) and smaller subcutaneous fat thickness (P < 0.05) than the female lambs. Carcasses of crossbred lambs had higher (P < 0.05) compactness indices and leg and shoulder proportion than Bragançano purebred. Suffolk crossed had lower KKCF proportion (P < 0.05) than Bragançano and Merino crossbred lambs. Male lambs had higher (P < 0.05) muscle proportion in almost all carcass joints than the female lambs. It was concluded that Suffolk can be used as sire breed in Bragançano ewes to produce lambs with leaner and more compact carcasses and better fat distribution, which allows slaughtering at higher slaughter weight, specially in more intensive production systems. Female lambs should be slaughtered at lower carcass weight than male lambs in order to produce carcasses with the same fattening degree.INIA - Spanish National Institute for Agricultural and Food Research and TechnologyBiblioteca Digital do IPBTeixeira, AlfredoCadavez, VascoDelfa, RafaelBueno, M.S.2008-09-15T09:42:00Z20042004-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10198/846engTeixeira, A.; Cadavez, Vasco; Delfa, R.; Bueno, M.S. (2004). Carcass conformation and joints composition of Churra Galega Bragançana and crossbred lambs by Suffolk and Merino Precoce sire breeds. Spanish Journal of Agricultural Research. ISSN 1695-971X. 2:2, p. 217-2251695-971Xinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-11-21T10:03:59Zoai:bibliotecadigital.ipb.pt:10198/846Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T22:54:28.979295Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Carcass conformation and joints composition of Churra Galega Bragançana and crossbred lambs by Suffolk and Merino Precoce sire breeds |
title |
Carcass conformation and joints composition of Churra Galega Bragançana and crossbred lambs by Suffolk and Merino Precoce sire breeds |
spellingShingle |
Carcass conformation and joints composition of Churra Galega Bragançana and crossbred lambs by Suffolk and Merino Precoce sire breeds Teixeira, Alfredo Sheep Crossbreeding Tissue composition Production system Local breed |
title_short |
Carcass conformation and joints composition of Churra Galega Bragançana and crossbred lambs by Suffolk and Merino Precoce sire breeds |
title_full |
Carcass conformation and joints composition of Churra Galega Bragançana and crossbred lambs by Suffolk and Merino Precoce sire breeds |
title_fullStr |
Carcass conformation and joints composition of Churra Galega Bragançana and crossbred lambs by Suffolk and Merino Precoce sire breeds |
title_full_unstemmed |
Carcass conformation and joints composition of Churra Galega Bragançana and crossbred lambs by Suffolk and Merino Precoce sire breeds |
title_sort |
Carcass conformation and joints composition of Churra Galega Bragançana and crossbred lambs by Suffolk and Merino Precoce sire breeds |
author |
Teixeira, Alfredo |
author_facet |
Teixeira, Alfredo Cadavez, Vasco Delfa, Rafael Bueno, M.S. |
author_role |
author |
author2 |
Cadavez, Vasco Delfa, Rafael Bueno, M.S. |
author2_role |
author author author |
dc.contributor.none.fl_str_mv |
Biblioteca Digital do IPB |
dc.contributor.author.fl_str_mv |
Teixeira, Alfredo Cadavez, Vasco Delfa, Rafael Bueno, M.S. |
dc.subject.por.fl_str_mv |
Sheep Crossbreeding Tissue composition Production system Local breed |
topic |
Sheep Crossbreeding Tissue composition Production system Local breed |
description |
Carcasses of Churro Galego Bragançano purebred and Suffolk and Merino Precoce crossbred lambs reared under three different conventional production system of northeast of Portugal were evaluated. Carcasses of male lambs had larger muscle longissimus width (P < 0.05) and smaller subcutaneous fat thickness (P < 0.05) than the female lambs. Carcasses of crossbred lambs had higher (P < 0.05) compactness indices and leg and shoulder proportion than Bragançano purebred. Suffolk crossed had lower KKCF proportion (P < 0.05) than Bragançano and Merino crossbred lambs. Male lambs had higher (P < 0.05) muscle proportion in almost all carcass joints than the female lambs. It was concluded that Suffolk can be used as sire breed in Bragançano ewes to produce lambs with leaner and more compact carcasses and better fat distribution, which allows slaughtering at higher slaughter weight, specially in more intensive production systems. Female lambs should be slaughtered at lower carcass weight than male lambs in order to produce carcasses with the same fattening degree. |
publishDate |
2004 |
dc.date.none.fl_str_mv |
2004 2004-01-01T00:00:00Z 2008-09-15T09:42:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10198/846 |
url |
http://hdl.handle.net/10198/846 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Teixeira, A.; Cadavez, Vasco; Delfa, R.; Bueno, M.S. (2004). Carcass conformation and joints composition of Churra Galega Bragançana and crossbred lambs by Suffolk and Merino Precoce sire breeds. Spanish Journal of Agricultural Research. ISSN 1695-971X. 2:2, p. 217-225 1695-971X |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
INIA - Spanish National Institute for Agricultural and Food Research and Technology |
publisher.none.fl_str_mv |
INIA - Spanish National Institute for Agricultural and Food Research and Technology |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
repository.mail.fl_str_mv |
|
_version_ |
1799135143570440192 |