Why could the coffee crop endure climate change and global warming to a greater extent than previously estimated?

Detalhes bibliográficos
Autor(a) principal: DaMatta, Fábio M.
Data de Publicação: 2019
Outros Autores: Rahn, Eric, Läderach, Peter, Ghini, Raquel, Ramalho, José C.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10362/102887
Resumo: PTDC/ASP-AGR/31257/2017
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spelling Why could the coffee crop endure climate change and global warming to a greater extent than previously estimated?Coffea sppCoffeeCrop yieldElevated [CO ]Global warmingHeatPhotosynthesisGlobal and Planetary ChangeAtmospheric ScienceSDG 13 - Climate ActionPTDC/ASP-AGR/31257/2017Coffee, one of the most heavily globally traded agricultural commodities, has been categorized as a highly sensitive plant species to progressive climatic change. Here, we summarize recent insights on the coffee plant’s physiological performance at elevated atmospheric carbon dioxide concentration [CO 2 ]. We specifically (i) provide new data of crop yields obtained under free-air CO 2 enrichment conditions, (ii) discuss predictions on the future of the coffee crop as based on rising temperature and (iii) emphasize the role of [CO 2 ] as a key player for mitigating harmful effects of supra-optimal temperatures on coffee physiology and bean quality. We conclude that the effects of global warming on the climatic suitability of coffee may be lower than previously assumed. We highlight perspectives and priorities for further research to improve our understanding on how the coffee plant will respond to present and progressive climate change.GeoBioTec - Geobiociências, Geoengenharias e GeotecnologiasRUNDaMatta, Fábio M.Rahn, EricLäderach, PeterGhini, RaquelRamalho, José C.2020-08-25T22:48:13Z2019-01-302019-01-30T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article12application/pdfhttp://hdl.handle.net/10362/102887eng0165-0009PURE: 18726948https://doi.org/10.1007/s10584-018-2346-4info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-03-11T04:48:26Zoai:run.unl.pt:10362/102887Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T03:39:46.580667Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Why could the coffee crop endure climate change and global warming to a greater extent than previously estimated?
title Why could the coffee crop endure climate change and global warming to a greater extent than previously estimated?
spellingShingle Why could the coffee crop endure climate change and global warming to a greater extent than previously estimated?
DaMatta, Fábio M.
Coffea spp
Coffee
Crop yield
Elevated [CO ]
Global warming
Heat
Photosynthesis
Global and Planetary Change
Atmospheric Science
SDG 13 - Climate Action
title_short Why could the coffee crop endure climate change and global warming to a greater extent than previously estimated?
title_full Why could the coffee crop endure climate change and global warming to a greater extent than previously estimated?
title_fullStr Why could the coffee crop endure climate change and global warming to a greater extent than previously estimated?
title_full_unstemmed Why could the coffee crop endure climate change and global warming to a greater extent than previously estimated?
title_sort Why could the coffee crop endure climate change and global warming to a greater extent than previously estimated?
author DaMatta, Fábio M.
author_facet DaMatta, Fábio M.
Rahn, Eric
Läderach, Peter
Ghini, Raquel
Ramalho, José C.
author_role author
author2 Rahn, Eric
Läderach, Peter
Ghini, Raquel
Ramalho, José C.
author2_role author
author
author
author
dc.contributor.none.fl_str_mv GeoBioTec - Geobiociências, Geoengenharias e Geotecnologias
RUN
dc.contributor.author.fl_str_mv DaMatta, Fábio M.
Rahn, Eric
Läderach, Peter
Ghini, Raquel
Ramalho, José C.
dc.subject.por.fl_str_mv Coffea spp
Coffee
Crop yield
Elevated [CO ]
Global warming
Heat
Photosynthesis
Global and Planetary Change
Atmospheric Science
SDG 13 - Climate Action
topic Coffea spp
Coffee
Crop yield
Elevated [CO ]
Global warming
Heat
Photosynthesis
Global and Planetary Change
Atmospheric Science
SDG 13 - Climate Action
description PTDC/ASP-AGR/31257/2017
publishDate 2019
dc.date.none.fl_str_mv 2019-01-30
2019-01-30T00:00:00Z
2020-08-25T22:48:13Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10362/102887
url http://hdl.handle.net/10362/102887
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 0165-0009
PURE: 18726948
https://doi.org/10.1007/s10584-018-2346-4
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 12
application/pdf
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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