Effects of dietary inclusion level of a mixture of probiotic cultures and enzymes on broiler chickens immunity response

Detalhes bibliográficos
Autor(a) principal: Seidavi, Alireza
Data de Publicação: 2016
Outros Autores: Dadashbeiki, Mohammad, Alimohammadi-Saraei, Mohammad-Hossein, van den Hoven, René, Payan-Carreira, Rita, Laudadio, Vito, Tufarelli, Vincenzo
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10348/8638
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spelling Effects of dietary inclusion level of a mixture of probiotic cultures and enzymes on broiler chickens immunity response2018-08-23T11:32:13Z2016-01-01T00:00:00Z20162018-08-18T18:53:52Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10348/8638eng0944-1344Seidavi, AlirezaDadashbeiki, MohammadAlimohammadi-Saraei, Mohammad-Hosseinvan den Hoven, RenéPayan-Carreira, RitaLaudadio, VitoTufarelli, Vincenzoinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-02-02T12:39:19Zoai:repositorio.utad.pt:10348/8638Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T02:02:17.715803Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Effects of dietary inclusion level of a mixture of probiotic cultures and enzymes on broiler chickens immunity response
title Effects of dietary inclusion level of a mixture of probiotic cultures and enzymes on broiler chickens immunity response
spellingShingle Effects of dietary inclusion level of a mixture of probiotic cultures and enzymes on broiler chickens immunity response
Seidavi, Alireza
title_short Effects of dietary inclusion level of a mixture of probiotic cultures and enzymes on broiler chickens immunity response
title_full Effects of dietary inclusion level of a mixture of probiotic cultures and enzymes on broiler chickens immunity response
title_fullStr Effects of dietary inclusion level of a mixture of probiotic cultures and enzymes on broiler chickens immunity response
title_full_unstemmed Effects of dietary inclusion level of a mixture of probiotic cultures and enzymes on broiler chickens immunity response
title_sort Effects of dietary inclusion level of a mixture of probiotic cultures and enzymes on broiler chickens immunity response
author Seidavi, Alireza
author_facet Seidavi, Alireza
Dadashbeiki, Mohammad
Alimohammadi-Saraei, Mohammad-Hossein
van den Hoven, René
Payan-Carreira, Rita
Laudadio, Vito
Tufarelli, Vincenzo
author_role author
author2 Dadashbeiki, Mohammad
Alimohammadi-Saraei, Mohammad-Hossein
van den Hoven, René
Payan-Carreira, Rita
Laudadio, Vito
Tufarelli, Vincenzo
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Seidavi, Alireza
Dadashbeiki, Mohammad
Alimohammadi-Saraei, Mohammad-Hossein
van den Hoven, René
Payan-Carreira, Rita
Laudadio, Vito
Tufarelli, Vincenzo
publishDate 2016
dc.date.none.fl_str_mv 2016-01-01T00:00:00Z
2016
2018-08-23T11:32:13Z
2018-08-18T18:53:52Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
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dc.identifier.uri.fl_str_mv http://hdl.handle.net/10348/8638
url http://hdl.handle.net/10348/8638
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 0944-1344
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eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
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