Comparative study of lipophilic and hydrophilic antioxidants from in vivo and in vitro grown Coriandrum sativum

Detalhes bibliográficos
Autor(a) principal: Dias, Maria Inês
Data de Publicação: 2011
Outros Autores: Barros, Lillian, Sousa, Maria João, Ferreira, Isabel C.F.R.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10198/6242
Resumo: Coriander is commonly used for medicinal purposes, food applications, cosmetics and perfumes. Herein, the production of antioxidants in vegetative parts (leaves and stems) of in vivo and in vitro grown samples was compared. In vitro samples were clone A- with notorious purple pigmentation in stems and leaves and clone B- green. Seeds were also studied as they are used to obtain in vivo and in vitro vegetative parts. Lipophilic (tocopherols, carotenoids and chlorophylls) and hydrophilic (sugars, ascorbic acid, phenolics, flavonols and anthocyanins) compounds were quantified. The antioxidant activity was evaluated by radical scavenging activity, reducing power and lipid peroxidation inhibition. The in vivo sample showed the highest antioxidant activity mainly due to its highest levels of hydrophilic compounds. Otherwise, in vitro samples, mainly clone A, gave the highest concentration in lipophilic compounds but a different profile when compared to the in vivo sample. Clones A and B revealed a lack of B-carotene, B- and δ-tocopherols, a decrease in alpha-tocopherol, and an increase in Y-tocopherol and clorophylls in comparison to the in vivo sample. In vitro culture might be useful to explore the plants potentialities for industrial applications, controlling environmental conditions to produce higher amounts of some bioactive products.
id RCAP_6d52c0edae65a96cb154220490bd7fd5
oai_identifier_str oai:bibliotecadigital.ipb.pt:10198/6242
network_acronym_str RCAP
network_name_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository_id_str 7160
spelling Comparative study of lipophilic and hydrophilic antioxidants from in vivo and in vitro grown Coriandrum sativumAntioxidantsCoriandrum sativumIn vitro cultureLipid peroxidation inhibitionMicropropagationRadical scavenging activityCoriander is commonly used for medicinal purposes, food applications, cosmetics and perfumes. Herein, the production of antioxidants in vegetative parts (leaves and stems) of in vivo and in vitro grown samples was compared. In vitro samples were clone A- with notorious purple pigmentation in stems and leaves and clone B- green. Seeds were also studied as they are used to obtain in vivo and in vitro vegetative parts. Lipophilic (tocopherols, carotenoids and chlorophylls) and hydrophilic (sugars, ascorbic acid, phenolics, flavonols and anthocyanins) compounds were quantified. The antioxidant activity was evaluated by radical scavenging activity, reducing power and lipid peroxidation inhibition. The in vivo sample showed the highest antioxidant activity mainly due to its highest levels of hydrophilic compounds. Otherwise, in vitro samples, mainly clone A, gave the highest concentration in lipophilic compounds but a different profile when compared to the in vivo sample. Clones A and B revealed a lack of B-carotene, B- and δ-tocopherols, a decrease in alpha-tocopherol, and an increase in Y-tocopherol and clorophylls in comparison to the in vivo sample. In vitro culture might be useful to explore the plants potentialities for industrial applications, controlling environmental conditions to produce higher amounts of some bioactive products.SpringerBiblioteca Digital do IPBDias, Maria InêsBarros, LillianSousa, Maria JoãoFerreira, Isabel C.F.R.2011-10-25T13:34:05Z20112011-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfapplication/pdfhttp://hdl.handle.net/10198/6242engDias, Maria Inês; Barros, Lillian; Sousa, Maria João; Ferreira, Isabel C.F.R. (2011). Comparative study of lipophilic and hydrophilic antioxidants from in vivo and in vitro grown Coriandrum sativum. Plant Foods for Human Nutrition. ISSN 0921-9668. 66:2, p. 181-1860921-966810.1007/s11130-011-0227-3info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-11-21T10:15:41Zoai:bibliotecadigital.ipb.pt:10198/6242Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T22:58:15.853466Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Comparative study of lipophilic and hydrophilic antioxidants from in vivo and in vitro grown Coriandrum sativum
title Comparative study of lipophilic and hydrophilic antioxidants from in vivo and in vitro grown Coriandrum sativum
spellingShingle Comparative study of lipophilic and hydrophilic antioxidants from in vivo and in vitro grown Coriandrum sativum
Dias, Maria Inês
Antioxidants
Coriandrum sativum
In vitro culture
Lipid peroxidation inhibition
Micropropagation
Radical scavenging activity
title_short Comparative study of lipophilic and hydrophilic antioxidants from in vivo and in vitro grown Coriandrum sativum
title_full Comparative study of lipophilic and hydrophilic antioxidants from in vivo and in vitro grown Coriandrum sativum
title_fullStr Comparative study of lipophilic and hydrophilic antioxidants from in vivo and in vitro grown Coriandrum sativum
title_full_unstemmed Comparative study of lipophilic and hydrophilic antioxidants from in vivo and in vitro grown Coriandrum sativum
title_sort Comparative study of lipophilic and hydrophilic antioxidants from in vivo and in vitro grown Coriandrum sativum
author Dias, Maria Inês
author_facet Dias, Maria Inês
Barros, Lillian
Sousa, Maria João
Ferreira, Isabel C.F.R.
author_role author
author2 Barros, Lillian
Sousa, Maria João
Ferreira, Isabel C.F.R.
author2_role author
author
author
dc.contributor.none.fl_str_mv Biblioteca Digital do IPB
dc.contributor.author.fl_str_mv Dias, Maria Inês
Barros, Lillian
Sousa, Maria João
Ferreira, Isabel C.F.R.
dc.subject.por.fl_str_mv Antioxidants
Coriandrum sativum
In vitro culture
Lipid peroxidation inhibition
Micropropagation
Radical scavenging activity
topic Antioxidants
Coriandrum sativum
In vitro culture
Lipid peroxidation inhibition
Micropropagation
Radical scavenging activity
description Coriander is commonly used for medicinal purposes, food applications, cosmetics and perfumes. Herein, the production of antioxidants in vegetative parts (leaves and stems) of in vivo and in vitro grown samples was compared. In vitro samples were clone A- with notorious purple pigmentation in stems and leaves and clone B- green. Seeds were also studied as they are used to obtain in vivo and in vitro vegetative parts. Lipophilic (tocopherols, carotenoids and chlorophylls) and hydrophilic (sugars, ascorbic acid, phenolics, flavonols and anthocyanins) compounds were quantified. The antioxidant activity was evaluated by radical scavenging activity, reducing power and lipid peroxidation inhibition. The in vivo sample showed the highest antioxidant activity mainly due to its highest levels of hydrophilic compounds. Otherwise, in vitro samples, mainly clone A, gave the highest concentration in lipophilic compounds but a different profile when compared to the in vivo sample. Clones A and B revealed a lack of B-carotene, B- and δ-tocopherols, a decrease in alpha-tocopherol, and an increase in Y-tocopherol and clorophylls in comparison to the in vivo sample. In vitro culture might be useful to explore the plants potentialities for industrial applications, controlling environmental conditions to produce higher amounts of some bioactive products.
publishDate 2011
dc.date.none.fl_str_mv 2011-10-25T13:34:05Z
2011
2011-01-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10198/6242
url http://hdl.handle.net/10198/6242
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Dias, Maria Inês; Barros, Lillian; Sousa, Maria João; Ferreira, Isabel C.F.R. (2011). Comparative study of lipophilic and hydrophilic antioxidants from in vivo and in vitro grown Coriandrum sativum. Plant Foods for Human Nutrition. ISSN 0921-9668. 66:2, p. 181-186
0921-9668
10.1007/s11130-011-0227-3
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Springer
publisher.none.fl_str_mv Springer
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
_version_ 1799135201875460096