Comparative study of lipophilic and hydrophilic antioxidants from in vivo and in vitro grown Coriandrum sativum
Autor(a) principal: | |
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Data de Publicação: | 2011 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10198/6242 |
Resumo: | Coriander is commonly used for medicinal purposes, food applications, cosmetics and perfumes. Herein, the production of antioxidants in vegetative parts (leaves and stems) of in vivo and in vitro grown samples was compared. In vitro samples were clone A- with notorious purple pigmentation in stems and leaves and clone B- green. Seeds were also studied as they are used to obtain in vivo and in vitro vegetative parts. Lipophilic (tocopherols, carotenoids and chlorophylls) and hydrophilic (sugars, ascorbic acid, phenolics, flavonols and anthocyanins) compounds were quantified. The antioxidant activity was evaluated by radical scavenging activity, reducing power and lipid peroxidation inhibition. The in vivo sample showed the highest antioxidant activity mainly due to its highest levels of hydrophilic compounds. Otherwise, in vitro samples, mainly clone A, gave the highest concentration in lipophilic compounds but a different profile when compared to the in vivo sample. Clones A and B revealed a lack of B-carotene, B- and δ-tocopherols, a decrease in alpha-tocopherol, and an increase in Y-tocopherol and clorophylls in comparison to the in vivo sample. In vitro culture might be useful to explore the plants potentialities for industrial applications, controlling environmental conditions to produce higher amounts of some bioactive products. |
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Comparative study of lipophilic and hydrophilic antioxidants from in vivo and in vitro grown Coriandrum sativumAntioxidantsCoriandrum sativumIn vitro cultureLipid peroxidation inhibitionMicropropagationRadical scavenging activityCoriander is commonly used for medicinal purposes, food applications, cosmetics and perfumes. Herein, the production of antioxidants in vegetative parts (leaves and stems) of in vivo and in vitro grown samples was compared. In vitro samples were clone A- with notorious purple pigmentation in stems and leaves and clone B- green. Seeds were also studied as they are used to obtain in vivo and in vitro vegetative parts. Lipophilic (tocopherols, carotenoids and chlorophylls) and hydrophilic (sugars, ascorbic acid, phenolics, flavonols and anthocyanins) compounds were quantified. The antioxidant activity was evaluated by radical scavenging activity, reducing power and lipid peroxidation inhibition. The in vivo sample showed the highest antioxidant activity mainly due to its highest levels of hydrophilic compounds. Otherwise, in vitro samples, mainly clone A, gave the highest concentration in lipophilic compounds but a different profile when compared to the in vivo sample. Clones A and B revealed a lack of B-carotene, B- and δ-tocopherols, a decrease in alpha-tocopherol, and an increase in Y-tocopherol and clorophylls in comparison to the in vivo sample. In vitro culture might be useful to explore the plants potentialities for industrial applications, controlling environmental conditions to produce higher amounts of some bioactive products.SpringerBiblioteca Digital do IPBDias, Maria InêsBarros, LillianSousa, Maria JoãoFerreira, Isabel C.F.R.2011-10-25T13:34:05Z20112011-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfapplication/pdfhttp://hdl.handle.net/10198/6242engDias, Maria Inês; Barros, Lillian; Sousa, Maria João; Ferreira, Isabel C.F.R. (2011). Comparative study of lipophilic and hydrophilic antioxidants from in vivo and in vitro grown Coriandrum sativum. Plant Foods for Human Nutrition. ISSN 0921-9668. 66:2, p. 181-1860921-966810.1007/s11130-011-0227-3info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-11-21T10:15:41Zoai:bibliotecadigital.ipb.pt:10198/6242Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T22:58:15.853466Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Comparative study of lipophilic and hydrophilic antioxidants from in vivo and in vitro grown Coriandrum sativum |
title |
Comparative study of lipophilic and hydrophilic antioxidants from in vivo and in vitro grown Coriandrum sativum |
spellingShingle |
Comparative study of lipophilic and hydrophilic antioxidants from in vivo and in vitro grown Coriandrum sativum Dias, Maria Inês Antioxidants Coriandrum sativum In vitro culture Lipid peroxidation inhibition Micropropagation Radical scavenging activity |
title_short |
Comparative study of lipophilic and hydrophilic antioxidants from in vivo and in vitro grown Coriandrum sativum |
title_full |
Comparative study of lipophilic and hydrophilic antioxidants from in vivo and in vitro grown Coriandrum sativum |
title_fullStr |
Comparative study of lipophilic and hydrophilic antioxidants from in vivo and in vitro grown Coriandrum sativum |
title_full_unstemmed |
Comparative study of lipophilic and hydrophilic antioxidants from in vivo and in vitro grown Coriandrum sativum |
title_sort |
Comparative study of lipophilic and hydrophilic antioxidants from in vivo and in vitro grown Coriandrum sativum |
author |
Dias, Maria Inês |
author_facet |
Dias, Maria Inês Barros, Lillian Sousa, Maria João Ferreira, Isabel C.F.R. |
author_role |
author |
author2 |
Barros, Lillian Sousa, Maria João Ferreira, Isabel C.F.R. |
author2_role |
author author author |
dc.contributor.none.fl_str_mv |
Biblioteca Digital do IPB |
dc.contributor.author.fl_str_mv |
Dias, Maria Inês Barros, Lillian Sousa, Maria João Ferreira, Isabel C.F.R. |
dc.subject.por.fl_str_mv |
Antioxidants Coriandrum sativum In vitro culture Lipid peroxidation inhibition Micropropagation Radical scavenging activity |
topic |
Antioxidants Coriandrum sativum In vitro culture Lipid peroxidation inhibition Micropropagation Radical scavenging activity |
description |
Coriander is commonly used for medicinal purposes, food applications, cosmetics and perfumes. Herein, the production of antioxidants in vegetative parts (leaves and stems) of in vivo and in vitro grown samples was compared. In vitro samples were clone A- with notorious purple pigmentation in stems and leaves and clone B- green. Seeds were also studied as they are used to obtain in vivo and in vitro vegetative parts. Lipophilic (tocopherols, carotenoids and chlorophylls) and hydrophilic (sugars, ascorbic acid, phenolics, flavonols and anthocyanins) compounds were quantified. The antioxidant activity was evaluated by radical scavenging activity, reducing power and lipid peroxidation inhibition. The in vivo sample showed the highest antioxidant activity mainly due to its highest levels of hydrophilic compounds. Otherwise, in vitro samples, mainly clone A, gave the highest concentration in lipophilic compounds but a different profile when compared to the in vivo sample. Clones A and B revealed a lack of B-carotene, B- and δ-tocopherols, a decrease in alpha-tocopherol, and an increase in Y-tocopherol and clorophylls in comparison to the in vivo sample. In vitro culture might be useful to explore the plants potentialities for industrial applications, controlling environmental conditions to produce higher amounts of some bioactive products. |
publishDate |
2011 |
dc.date.none.fl_str_mv |
2011-10-25T13:34:05Z 2011 2011-01-01T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10198/6242 |
url |
http://hdl.handle.net/10198/6242 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Dias, Maria Inês; Barros, Lillian; Sousa, Maria João; Ferreira, Isabel C.F.R. (2011). Comparative study of lipophilic and hydrophilic antioxidants from in vivo and in vitro grown Coriandrum sativum. Plant Foods for Human Nutrition. ISSN 0921-9668. 66:2, p. 181-186 0921-9668 10.1007/s11130-011-0227-3 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Springer |
publisher.none.fl_str_mv |
Springer |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
repository.mail.fl_str_mv |
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1799135201875460096 |