Perception of shape in packages and its influence in the act of pouring: case study
Autor(a) principal: | |
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Data de Publicação: | 2019 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | https://doi.org/10.34624/etd.v0i3.20522 |
Resumo: | For the practice of Design and Ergonomics, 'man-object' interaction is a topic of great interest. In addition to the physical aspects, this interaction also deals with aspects of perception, which have been extensively explored by several areas of knowledge and from different points of view. The present study used the concepts of “affordances” to evaluate if different diameters of packages influence both the perception and the act of pouring the liquid into certain containers. The results indicate that the differ- ent diameters do not influence the pouring act, but directly influence the perception regarding the ease of accomplishment of the task. |
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Perception of shape in packages and its influence in the act of pouring: case studyPercepção da forma em embalagens e a sua influência no ato do despejo: estudo de casoFor the practice of Design and Ergonomics, 'man-object' interaction is a topic of great interest. In addition to the physical aspects, this interaction also deals with aspects of perception, which have been extensively explored by several areas of knowledge and from different points of view. The present study used the concepts of “affordances” to evaluate if different diameters of packages influence both the perception and the act of pouring the liquid into certain containers. The results indicate that the differ- ent diameters do not influence the pouring act, but directly influence the perception regarding the ease of accomplishment of the task.Para a prática do Design e da Ergonomia, a interação ‘homem-objeto’ é um tema de grande interesse. Além dos aspectos físicos, esta interação também trata de aspectos de percepção, os quais têm sido muito explorados por diversas áreas do conhecimento e sob diferentes pontos de vista. O presente estudo empregou os conceitos de "affordances" para avaliar se diferentes diâmetros de embala- gens influenciam tanto a percepção quanto o ato de despejo do conteúdo líquido para determinados recipientes. Os resultados apontam que os diferentes diâme- tros não influenciam o ato de despejo, porém influenciam diretamente a percep- ção quanto à facilidade de realização da tarefa.UA Editora2019-09-09T00:00:00Zjournal articlejournal articlejournal articleinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://doi.org/10.34624/etd.v0i3.20522oai:proa.ua.pt:article/20522Revista dos encontros internacionais Ergotrip Design; No 3 (2019): 2017·2018; 138-145Revista dos encontros internacionais Ergotrip Design; Núm. 3 (2019): 2017·2018; 138-145Revista dos encontros internacionais Ergotrip Design; n.º 3 (2019): 2017·2018; 138-1452183-928Xreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAPporhttps://proa.ua.pt/index.php/ergotripdesign/article/view/20522https://doi.org/10.34624/etd.v0i3.20522https://proa.ua.pt/index.php/ergotripdesign/article/view/20522/14879Bonfim, Gabrieldas Neves, EricaRodrigues, SérgioPaschoarelli, Luis CarlosMoreira da Silva, Fernandoinfo:eu-repo/semantics/openAccess2022-09-22T10:11:29Zoai:proa.ua.pt:article/20522Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T15:56:48.738280Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Perception of shape in packages and its influence in the act of pouring: case study Percepção da forma em embalagens e a sua influência no ato do despejo: estudo de caso |
title |
Perception of shape in packages and its influence in the act of pouring: case study |
spellingShingle |
Perception of shape in packages and its influence in the act of pouring: case study Bonfim, Gabriel |
title_short |
Perception of shape in packages and its influence in the act of pouring: case study |
title_full |
Perception of shape in packages and its influence in the act of pouring: case study |
title_fullStr |
Perception of shape in packages and its influence in the act of pouring: case study |
title_full_unstemmed |
Perception of shape in packages and its influence in the act of pouring: case study |
title_sort |
Perception of shape in packages and its influence in the act of pouring: case study |
author |
Bonfim, Gabriel |
author_facet |
Bonfim, Gabriel das Neves, Erica Rodrigues, Sérgio Paschoarelli, Luis Carlos Moreira da Silva, Fernando |
author_role |
author |
author2 |
das Neves, Erica Rodrigues, Sérgio Paschoarelli, Luis Carlos Moreira da Silva, Fernando |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Bonfim, Gabriel das Neves, Erica Rodrigues, Sérgio Paschoarelli, Luis Carlos Moreira da Silva, Fernando |
description |
For the practice of Design and Ergonomics, 'man-object' interaction is a topic of great interest. In addition to the physical aspects, this interaction also deals with aspects of perception, which have been extensively explored by several areas of knowledge and from different points of view. The present study used the concepts of “affordances” to evaluate if different diameters of packages influence both the perception and the act of pouring the liquid into certain containers. The results indicate that the differ- ent diameters do not influence the pouring act, but directly influence the perception regarding the ease of accomplishment of the task. |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019-09-09T00:00:00Z |
dc.type.driver.fl_str_mv |
journal article journal article journal article info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://doi.org/10.34624/etd.v0i3.20522 oai:proa.ua.pt:article/20522 |
url |
https://doi.org/10.34624/etd.v0i3.20522 |
identifier_str_mv |
oai:proa.ua.pt:article/20522 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://proa.ua.pt/index.php/ergotripdesign/article/view/20522 https://doi.org/10.34624/etd.v0i3.20522 https://proa.ua.pt/index.php/ergotripdesign/article/view/20522/14879 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
UA Editora |
publisher.none.fl_str_mv |
UA Editora |
dc.source.none.fl_str_mv |
Revista dos encontros internacionais Ergotrip Design; No 3 (2019): 2017·2018; 138-145 Revista dos encontros internacionais Ergotrip Design; Núm. 3 (2019): 2017·2018; 138-145 Revista dos encontros internacionais Ergotrip Design; n.º 3 (2019): 2017·2018; 138-145 2183-928X reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
repository.mail.fl_str_mv |
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1799130436632313856 |