Perception of shape in packages and its influence in the act of pouring: case study

Detalhes bibliográficos
Autor(a) principal: Bonfim, Gabriel
Data de Publicação: 2019
Outros Autores: das Neves, Erica, Rodrigues, Sérgio, Paschoarelli, Luis Carlos, Moreira da Silva, Fernando
Tipo de documento: Artigo
Idioma: por
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: https://doi.org/10.34624/etd.v0i3.20522
Resumo: For the practice of Design and Ergonomics, 'man-object' interaction is a topic of great interest. In addition to the physical aspects, this interaction also deals with aspects of perception, which have been extensively explored by several areas of knowledge and from different points of view. The present study used the concepts of “affordances” to evaluate if different diameters of packages influence both the perception and the act of pouring the liquid into certain containers. The results indicate that the differ- ent diameters do not influence the pouring act, but directly influence the perception regarding the ease of accomplishment of the task.
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spelling Perception of shape in packages and its influence in the act of pouring: case studyPercepção da forma em embalagens e a sua influência no ato do despejo: estudo de casoFor the practice of Design and Ergonomics, 'man-object' interaction is a topic of great interest. In addition to the physical aspects, this interaction also deals with aspects of perception, which have been extensively explored by several areas of knowledge and from different points of view. The present study used the concepts of “affordances” to evaluate if different diameters of packages influence both the perception and the act of pouring the liquid into certain containers. The results indicate that the differ- ent diameters do not influence the pouring act, but directly influence the perception regarding the ease of accomplishment of the task.Para a prática do Design e da Ergonomia, a interação ‘homem-objeto’ é um tema de grande interesse. Além dos aspectos físicos, esta interação também trata de aspectos de percepção, os quais têm sido muito explorados por diversas áreas do conhecimento e sob diferentes pontos de vista. O presente estudo empregou os conceitos de "affordances" para avaliar se diferentes diâmetros de embala- gens influenciam tanto a percepção quanto o ato de despejo do conteúdo líquido para determinados recipientes. Os resultados apontam que os diferentes diâme- tros não influenciam o ato de despejo, porém influenciam diretamente a percep- ção quanto à facilidade de realização da tarefa.UA Editora2019-09-09T00:00:00Zjournal articlejournal articlejournal articleinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://doi.org/10.34624/etd.v0i3.20522oai:proa.ua.pt:article/20522Revista dos encontros internacionais Ergotrip Design; No 3 (2019): 2017·2018; 138-145Revista dos encontros internacionais Ergotrip Design; Núm. 3 (2019): 2017·2018; 138-145Revista dos encontros internacionais Ergotrip Design; n.º 3 (2019): 2017·2018; 138-1452183-928Xreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAPporhttps://proa.ua.pt/index.php/ergotripdesign/article/view/20522https://doi.org/10.34624/etd.v0i3.20522https://proa.ua.pt/index.php/ergotripdesign/article/view/20522/14879Bonfim, Gabrieldas Neves, EricaRodrigues, SérgioPaschoarelli, Luis CarlosMoreira da Silva, Fernandoinfo:eu-repo/semantics/openAccess2022-09-22T10:11:29Zoai:proa.ua.pt:article/20522Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T15:56:48.738280Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Perception of shape in packages and its influence in the act of pouring: case study
Percepção da forma em embalagens e a sua influência no ato do despejo: estudo de caso
title Perception of shape in packages and its influence in the act of pouring: case study
spellingShingle Perception of shape in packages and its influence in the act of pouring: case study
Bonfim, Gabriel
title_short Perception of shape in packages and its influence in the act of pouring: case study
title_full Perception of shape in packages and its influence in the act of pouring: case study
title_fullStr Perception of shape in packages and its influence in the act of pouring: case study
title_full_unstemmed Perception of shape in packages and its influence in the act of pouring: case study
title_sort Perception of shape in packages and its influence in the act of pouring: case study
author Bonfim, Gabriel
author_facet Bonfim, Gabriel
das Neves, Erica
Rodrigues, Sérgio
Paschoarelli, Luis Carlos
Moreira da Silva, Fernando
author_role author
author2 das Neves, Erica
Rodrigues, Sérgio
Paschoarelli, Luis Carlos
Moreira da Silva, Fernando
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Bonfim, Gabriel
das Neves, Erica
Rodrigues, Sérgio
Paschoarelli, Luis Carlos
Moreira da Silva, Fernando
description For the practice of Design and Ergonomics, 'man-object' interaction is a topic of great interest. In addition to the physical aspects, this interaction also deals with aspects of perception, which have been extensively explored by several areas of knowledge and from different points of view. The present study used the concepts of “affordances” to evaluate if different diameters of packages influence both the perception and the act of pouring the liquid into certain containers. The results indicate that the differ- ent diameters do not influence the pouring act, but directly influence the perception regarding the ease of accomplishment of the task.
publishDate 2019
dc.date.none.fl_str_mv 2019-09-09T00:00:00Z
dc.type.driver.fl_str_mv journal article
journal article
journal article
info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
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dc.identifier.uri.fl_str_mv https://doi.org/10.34624/etd.v0i3.20522
oai:proa.ua.pt:article/20522
url https://doi.org/10.34624/etd.v0i3.20522
identifier_str_mv oai:proa.ua.pt:article/20522
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://proa.ua.pt/index.php/ergotripdesign/article/view/20522
https://doi.org/10.34624/etd.v0i3.20522
https://proa.ua.pt/index.php/ergotripdesign/article/view/20522/14879
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv UA Editora
publisher.none.fl_str_mv UA Editora
dc.source.none.fl_str_mv Revista dos encontros internacionais Ergotrip Design; No 3 (2019): 2017·2018; 138-145
Revista dos encontros internacionais Ergotrip Design; Núm. 3 (2019): 2017·2018; 138-145
Revista dos encontros internacionais Ergotrip Design; n.º 3 (2019): 2017·2018; 138-145
2183-928X
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