Efficient extraction of vicine from faba beans using reactive system of high-pressure CO2/water
Autor(a) principal: | |
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Data de Publicação: | 2019 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10400.9/3277 |
Resumo: | ABSTRACT: Vicine from faba bean is a causative agent of favism, a genetic disease, which manifests as hemolytic anemia. Despite that low vicine varieties of faba bean exist, they are not widely cultivated. Several extraction methods of vicine from faba beans have been presented in the literature, however, their low efficiency associated to time-consuming and costly process limit the practical use. This work for the first time addresses the employment of high-pressure CO2-assisted extraction of the pyrimidine glycosides from the faba bean. For this purpose, the effect of temperature, CO2 pressure and time on vicine extraction was scrutinized using Box-Behnken design of experiments. Response surface methodology was used to determine the optimal extraction conditions. At 40.7 °C, 8.1 bar of CO2 pressure and 5.1 min of extraction, 81% of total vicine should be extracted from faba bean. |
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Efficient extraction of vicine from faba beans using reactive system of high-pressure CO2/waterExtractionVicineHigh pressureCarbon dioxideABSTRACT: Vicine from faba bean is a causative agent of favism, a genetic disease, which manifests as hemolytic anemia. Despite that low vicine varieties of faba bean exist, they are not widely cultivated. Several extraction methods of vicine from faba beans have been presented in the literature, however, their low efficiency associated to time-consuming and costly process limit the practical use. This work for the first time addresses the employment of high-pressure CO2-assisted extraction of the pyrimidine glycosides from the faba bean. For this purpose, the effect of temperature, CO2 pressure and time on vicine extraction was scrutinized using Box-Behnken design of experiments. Response surface methodology was used to determine the optimal extraction conditions. At 40.7 °C, 8.1 bar of CO2 pressure and 5.1 min of extraction, 81% of total vicine should be extracted from faba bean.ElsevierRepositório do LNEGPolanowska, KatarzynaNowak, JacekLukasik, Rafal M.2020-05-28T15:58:06Z2019-01-01T00:00:00Z2019-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.9/3277engPolanowska, K... [et.al.] - Efficient extraction of vicine from faba beans using reactive system of high-pressure CO2/water. In: Journal of CO2 Utilization, 2019, Vol. 33, p. 473-4772212-982010.1016/j.jcou.2019.07.015info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2022-09-06T12:28:45Zoai:repositorio.lneg.pt:10400.9/3277Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T15:36:30.448449Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Efficient extraction of vicine from faba beans using reactive system of high-pressure CO2/water |
title |
Efficient extraction of vicine from faba beans using reactive system of high-pressure CO2/water |
spellingShingle |
Efficient extraction of vicine from faba beans using reactive system of high-pressure CO2/water Polanowska, Katarzyna Extraction Vicine High pressure Carbon dioxide |
title_short |
Efficient extraction of vicine from faba beans using reactive system of high-pressure CO2/water |
title_full |
Efficient extraction of vicine from faba beans using reactive system of high-pressure CO2/water |
title_fullStr |
Efficient extraction of vicine from faba beans using reactive system of high-pressure CO2/water |
title_full_unstemmed |
Efficient extraction of vicine from faba beans using reactive system of high-pressure CO2/water |
title_sort |
Efficient extraction of vicine from faba beans using reactive system of high-pressure CO2/water |
author |
Polanowska, Katarzyna |
author_facet |
Polanowska, Katarzyna Nowak, Jacek Lukasik, Rafal M. |
author_role |
author |
author2 |
Nowak, Jacek Lukasik, Rafal M. |
author2_role |
author author |
dc.contributor.none.fl_str_mv |
Repositório do LNEG |
dc.contributor.author.fl_str_mv |
Polanowska, Katarzyna Nowak, Jacek Lukasik, Rafal M. |
dc.subject.por.fl_str_mv |
Extraction Vicine High pressure Carbon dioxide |
topic |
Extraction Vicine High pressure Carbon dioxide |
description |
ABSTRACT: Vicine from faba bean is a causative agent of favism, a genetic disease, which manifests as hemolytic anemia. Despite that low vicine varieties of faba bean exist, they are not widely cultivated. Several extraction methods of vicine from faba beans have been presented in the literature, however, their low efficiency associated to time-consuming and costly process limit the practical use. This work for the first time addresses the employment of high-pressure CO2-assisted extraction of the pyrimidine glycosides from the faba bean. For this purpose, the effect of temperature, CO2 pressure and time on vicine extraction was scrutinized using Box-Behnken design of experiments. Response surface methodology was used to determine the optimal extraction conditions. At 40.7 °C, 8.1 bar of CO2 pressure and 5.1 min of extraction, 81% of total vicine should be extracted from faba bean. |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019-01-01T00:00:00Z 2019-01-01T00:00:00Z 2020-05-28T15:58:06Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10400.9/3277 |
url |
http://hdl.handle.net/10400.9/3277 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Polanowska, K... [et.al.] - Efficient extraction of vicine from faba beans using reactive system of high-pressure CO2/water. In: Journal of CO2 Utilization, 2019, Vol. 33, p. 473-477 2212-9820 10.1016/j.jcou.2019.07.015 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Elsevier |
publisher.none.fl_str_mv |
Elsevier |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
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RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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1799130231375659008 |