Effect of saline conditions on chemical profile and the bioactive properties of three red-colored basil cultivars

Detalhes bibliográficos
Autor(a) principal: Cruz, Luís Royer Oliveira
Data de Publicação: 2018
Outros Autores: Polyzos, Nikolaos, Fernandes, Ângela, Petropoulos, Spyridon Α., Gioia, Francesco di, Dias, Maria Inês, Pinela, José, Kostić, Marina, Soković, Marina, Ferreira, Isabel C.F.R., Barros, Lillian
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10198/23353
Resumo: The present study investigated the effect of salinity (Control: 1.8 dS/m, S1: 3.0 dS/m and S2: 4.5 dS/m) on the chemical composition and bioactive properties of three basil cultivars (Red Basil, Dark Opal Red and Basilico Rosso). Crop performance was not affected by increasing salinity in DoR and BaR. Fat, ash and carbohydrates content increased by salinity in DoR, whereas energetic value was negatively affected. Free sugars (total and individual compounds) increased under saline conditions (S2) in BaR, whereas reducing trends were observed for the main organic acids and tocopherols in all the cultivars. The major fatty acids were α-linolenic, linoleic and palmitic acids with no consistent salinity effects, while the richest polyphenols were sagerinic acid and eriodictyol-O-malonylhexoside. Finally, basil extracts showed moderate antioxidant and strong antifungal activity. In conclusion, salinity showed a genotype dependent effect on the chemical profile and bioactivities of the tested cultivars.
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spelling Effect of saline conditions on chemical profile and the bioactive properties of three red-colored basil cultivarsAntimicrobial propertiesAntioxidantsOcimum basilicum L.Organic acidsPolyphenolsSalinity stressSweet basilTocopherolsThe present study investigated the effect of salinity (Control: 1.8 dS/m, S1: 3.0 dS/m and S2: 4.5 dS/m) on the chemical composition and bioactive properties of three basil cultivars (Red Basil, Dark Opal Red and Basilico Rosso). Crop performance was not affected by increasing salinity in DoR and BaR. Fat, ash and carbohydrates content increased by salinity in DoR, whereas energetic value was negatively affected. Free sugars (total and individual compounds) increased under saline conditions (S2) in BaR, whereas reducing trends were observed for the main organic acids and tocopherols in all the cultivars. The major fatty acids were α-linolenic, linoleic and palmitic acids with no consistent salinity effects, while the richest polyphenols were sagerinic acid and eriodictyol-O-malonylhexoside. Finally, basil extracts showed moderate antioxidant and strong antifungal activity. In conclusion, salinity showed a genotype dependent effect on the chemical profile and bioactivities of the tested cultivars.The authors are grateful to the Foundation for Science and Technology (FCT, Portugal) for financial support by national funds FCT/MCTES to CIMO (UIDB/00690/2020) and national funding by FCT, P.I., through the institutional scientific employment program-contract for L. Barros, A. Fernandes, M.I. Dias and J. Pinela. The authors are grateful to the FEDER-Interreg España-Portugal programme for financial support through the project 0377_Iberphenol_6_E; to the Ministry of Education, Science and Technological Development of Republic of Serbia (451-03-68/2020-14/200007). F. Di Gioia contribution was supported by the USDA National Institute of Food and Agriculture and Hatch Appropriations under Project #PEN04723 and Accession #1020664.Biblioteca Digital do IPBCruz, Luís Royer OliveiraPolyzos, NikolaosFernandes, ÂngelaPetropoulos, Spyridon Α.Gioia, Francesco diDias, Maria InêsPinela, JoséKostić, MarinaSoković, MarinaFerreira, Isabel C.F.R.Barros, Lillian2018-01-19T10:00:00Z20202020-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10198/23353engCruz, Luís R.O.; Polyzos, Nikolaos; Fernandes, Ângela; Petropoulos, Spyridon A.; Gioia, Francesco Di; Dias, Maria Inês; Pinela, José; Kostić, Marina; Soković, Marina; Ferreira, Isabel C.F.R.; Barros, Lillian (2020). Effect of saline conditions on chemical profile and the bioactive properties of three red-colored basil cultivars. Agronomy. ISSN 2073-4395. 10:11, p. 1-1710.3390/agronomy10111824info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-11-21T10:52:13Zoai:bibliotecadigital.ipb.pt:10198/23353Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T23:14:21.946082Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Effect of saline conditions on chemical profile and the bioactive properties of three red-colored basil cultivars
title Effect of saline conditions on chemical profile and the bioactive properties of three red-colored basil cultivars
spellingShingle Effect of saline conditions on chemical profile and the bioactive properties of three red-colored basil cultivars
Cruz, Luís Royer Oliveira
Antimicrobial properties
Antioxidants
Ocimum basilicum L.
Organic acids
Polyphenols
Salinity stress
Sweet basil
Tocopherols
title_short Effect of saline conditions on chemical profile and the bioactive properties of three red-colored basil cultivars
title_full Effect of saline conditions on chemical profile and the bioactive properties of three red-colored basil cultivars
title_fullStr Effect of saline conditions on chemical profile and the bioactive properties of three red-colored basil cultivars
title_full_unstemmed Effect of saline conditions on chemical profile and the bioactive properties of three red-colored basil cultivars
title_sort Effect of saline conditions on chemical profile and the bioactive properties of three red-colored basil cultivars
author Cruz, Luís Royer Oliveira
author_facet Cruz, Luís Royer Oliveira
Polyzos, Nikolaos
Fernandes, Ângela
Petropoulos, Spyridon Α.
Gioia, Francesco di
Dias, Maria Inês
Pinela, José
Kostić, Marina
Soković, Marina
Ferreira, Isabel C.F.R.
Barros, Lillian
author_role author
author2 Polyzos, Nikolaos
Fernandes, Ângela
Petropoulos, Spyridon Α.
Gioia, Francesco di
Dias, Maria Inês
Pinela, José
Kostić, Marina
Soković, Marina
Ferreira, Isabel C.F.R.
Barros, Lillian
author2_role author
author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Biblioteca Digital do IPB
dc.contributor.author.fl_str_mv Cruz, Luís Royer Oliveira
Polyzos, Nikolaos
Fernandes, Ângela
Petropoulos, Spyridon Α.
Gioia, Francesco di
Dias, Maria Inês
Pinela, José
Kostić, Marina
Soković, Marina
Ferreira, Isabel C.F.R.
Barros, Lillian
dc.subject.por.fl_str_mv Antimicrobial properties
Antioxidants
Ocimum basilicum L.
Organic acids
Polyphenols
Salinity stress
Sweet basil
Tocopherols
topic Antimicrobial properties
Antioxidants
Ocimum basilicum L.
Organic acids
Polyphenols
Salinity stress
Sweet basil
Tocopherols
description The present study investigated the effect of salinity (Control: 1.8 dS/m, S1: 3.0 dS/m and S2: 4.5 dS/m) on the chemical composition and bioactive properties of three basil cultivars (Red Basil, Dark Opal Red and Basilico Rosso). Crop performance was not affected by increasing salinity in DoR and BaR. Fat, ash and carbohydrates content increased by salinity in DoR, whereas energetic value was negatively affected. Free sugars (total and individual compounds) increased under saline conditions (S2) in BaR, whereas reducing trends were observed for the main organic acids and tocopherols in all the cultivars. The major fatty acids were α-linolenic, linoleic and palmitic acids with no consistent salinity effects, while the richest polyphenols were sagerinic acid and eriodictyol-O-malonylhexoside. Finally, basil extracts showed moderate antioxidant and strong antifungal activity. In conclusion, salinity showed a genotype dependent effect on the chemical profile and bioactivities of the tested cultivars.
publishDate 2018
dc.date.none.fl_str_mv 2018-01-19T10:00:00Z
2020
2020-01-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10198/23353
url http://hdl.handle.net/10198/23353
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Cruz, Luís R.O.; Polyzos, Nikolaos; Fernandes, Ângela; Petropoulos, Spyridon A.; Gioia, Francesco Di; Dias, Maria Inês; Pinela, José; Kostić, Marina; Soković, Marina; Ferreira, Isabel C.F.R.; Barros, Lillian (2020). Effect of saline conditions on chemical profile and the bioactive properties of three red-colored basil cultivars. Agronomy. ISSN 2073-4395. 10:11, p. 1-17
10.3390/agronomy10111824
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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