Development of a carboxymethyl xylan film containing licorice essential oil with antioxidant properties to inhibit the growth of foodborne pathogens

Detalhes bibliográficos
Autor(a) principal: Luís, Ângelo
Data de Publicação: 2019
Outros Autores: Pereira, L., Domingues, F.C., Ramos, Ana
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.6/8819
Resumo: Antioxidant and antibacterial edible films based on carboxymethyl xylan with licorice essential oil incorporated were successfully developed. The films were prepared by the casting method and characterized using FTIR. The grammage, thickness, contact angle, mechanical and optical properties of the films were measured, together with the evaluation of their antioxidant, antibacterial and anti-biofilm properties against common foodborne pathogens. The FTIR spectra of the films clearly show the successful incorporation of the essential oil. The antioxidant properties of the films linked to scavenging free radicals and lipid peroxidation inhibition were maintained even after a storage period at room temperature (20 days, 25 °C). Moreover, the capacity of these films to inhibit the growth of Enterococcus faecalis and Listeria monocytogenes was demonstrated. The results also suggest the anti-biofilm potential of films incorporated with licorice essential oil. Therefore, these biodegradable films can be used in active packages for food, improving the overall shelf life.
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spelling Development of a carboxymethyl xylan film containing licorice essential oil with antioxidant properties to inhibit the growth of foodborne pathogensCarboxymethyl xylanLicorice essential oilFunctional filmsAntioxidant activityAntimicrobial propertiesAntioxidant and antibacterial edible films based on carboxymethyl xylan with licorice essential oil incorporated were successfully developed. The films were prepared by the casting method and characterized using FTIR. The grammage, thickness, contact angle, mechanical and optical properties of the films were measured, together with the evaluation of their antioxidant, antibacterial and anti-biofilm properties against common foodborne pathogens. The FTIR spectra of the films clearly show the successful incorporation of the essential oil. The antioxidant properties of the films linked to scavenging free radicals and lipid peroxidation inhibition were maintained even after a storage period at room temperature (20 days, 25 °C). Moreover, the capacity of these films to inhibit the growth of Enterococcus faecalis and Listeria monocytogenes was demonstrated. The results also suggest the anti-biofilm potential of films incorporated with licorice essential oil. Therefore, these biodegradable films can be used in active packages for food, improving the overall shelf life.uBibliorumLuís, ÂngeloPereira, L.Domingues, F.C.Ramos, Ana2020-01-28T16:14:51Z20192019-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.6/8819eng10.1016/j.lwt.2019.05.040metadata only accessinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-12-15T09:49:10Zoai:ubibliorum.ubi.pt:10400.6/8819Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T00:49:04.369695Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Development of a carboxymethyl xylan film containing licorice essential oil with antioxidant properties to inhibit the growth of foodborne pathogens
title Development of a carboxymethyl xylan film containing licorice essential oil with antioxidant properties to inhibit the growth of foodborne pathogens
spellingShingle Development of a carboxymethyl xylan film containing licorice essential oil with antioxidant properties to inhibit the growth of foodborne pathogens
Luís, Ângelo
Carboxymethyl xylan
Licorice essential oil
Functional films
Antioxidant activity
Antimicrobial properties
title_short Development of a carboxymethyl xylan film containing licorice essential oil with antioxidant properties to inhibit the growth of foodborne pathogens
title_full Development of a carboxymethyl xylan film containing licorice essential oil with antioxidant properties to inhibit the growth of foodborne pathogens
title_fullStr Development of a carboxymethyl xylan film containing licorice essential oil with antioxidant properties to inhibit the growth of foodborne pathogens
title_full_unstemmed Development of a carboxymethyl xylan film containing licorice essential oil with antioxidant properties to inhibit the growth of foodborne pathogens
title_sort Development of a carboxymethyl xylan film containing licorice essential oil with antioxidant properties to inhibit the growth of foodborne pathogens
author Luís, Ângelo
author_facet Luís, Ângelo
Pereira, L.
Domingues, F.C.
Ramos, Ana
author_role author
author2 Pereira, L.
Domingues, F.C.
Ramos, Ana
author2_role author
author
author
dc.contributor.none.fl_str_mv uBibliorum
dc.contributor.author.fl_str_mv Luís, Ângelo
Pereira, L.
Domingues, F.C.
Ramos, Ana
dc.subject.por.fl_str_mv Carboxymethyl xylan
Licorice essential oil
Functional films
Antioxidant activity
Antimicrobial properties
topic Carboxymethyl xylan
Licorice essential oil
Functional films
Antioxidant activity
Antimicrobial properties
description Antioxidant and antibacterial edible films based on carboxymethyl xylan with licorice essential oil incorporated were successfully developed. The films were prepared by the casting method and characterized using FTIR. The grammage, thickness, contact angle, mechanical and optical properties of the films were measured, together with the evaluation of their antioxidant, antibacterial and anti-biofilm properties against common foodborne pathogens. The FTIR spectra of the films clearly show the successful incorporation of the essential oil. The antioxidant properties of the films linked to scavenging free radicals and lipid peroxidation inhibition were maintained even after a storage period at room temperature (20 days, 25 °C). Moreover, the capacity of these films to inhibit the growth of Enterococcus faecalis and Listeria monocytogenes was demonstrated. The results also suggest the anti-biofilm potential of films incorporated with licorice essential oil. Therefore, these biodegradable films can be used in active packages for food, improving the overall shelf life.
publishDate 2019
dc.date.none.fl_str_mv 2019
2019-01-01T00:00:00Z
2020-01-28T16:14:51Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
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dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.6/8819
url http://hdl.handle.net/10400.6/8819
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1016/j.lwt.2019.05.040
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collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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