Influence of magnetic field location on the heat transfer and friction factor of CoFe2O4-BaTiO3/EG hybrid nanofluids in laminar flow: an experimental study
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10773/37904 |
Resumo: | This report describes the heat transfer and friction factor characteristics of CoFe2O4-BaTiO3/ethylene glycol hybrid nanofluids flow in a tube with and without a magnetic field. The CoFe2O4 and BaTiO3 nanoparticles were synthesized by the sol–gel method individually and then ball-milled to form 35:65% (in mol.) composite hybrid nanoparticles. Structure, morphology, and size were characterized by x-ray diffraction and transmission electron microscope. Temperature-dependent magnetization was studied by a vibrating sample magnetometer. The stable ethylene glycol-based hybrid nanofluids were prepared and the heat transfer and friction factor experiments were conducted in the following parameters: 248.03 < Re < 1995.43; 0 <ϕ < 1.0%; and 0 < Gauss < 4000, respectively. The magnetic field is applied at different places with x/d (distance/diameter) of 30, 60, and 90, respectively. It was found that the Nusselt number is raised by 22.19% at 1.0% vol. of nanofluid and at a Reynolds number of 1240.15, with a penalty in friction factor of 21.88%, against base fluid data without magnetic field. The Nusselt number is further raised by 68.95% and 72.33%, respectively, for 1.0% vol. of nanofluid with magnetic field ( B →) of 1600 G and 4000 G, compared to the base fluid. Under the magnetic field of 4000 G and for 1.0% vol. of nanofluid, the Nusselt number is improved by 41.03%, 35.14%, and 25.94% at different places of x/d of 30, 60, and 90, respectively, as compared to the absence of magnetic field. The results are further showed that at location of x/d of 30 under magnetic field of 4000 G, the greatest Nusselt number had been attained. With the magnetic field of 4000 G and at 1.0% vol. of nanofluid, the friction factor is further enhanced to 68.75%, compared to without magnetic field. |
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Influence of magnetic field location on the heat transfer and friction factor of CoFe2O4-BaTiO3/EG hybrid nanofluids in laminar flow: an experimental studyUniform magnetic fieldLaminar flowMagnetic nanofluidVariable locationsThis report describes the heat transfer and friction factor characteristics of CoFe2O4-BaTiO3/ethylene glycol hybrid nanofluids flow in a tube with and without a magnetic field. The CoFe2O4 and BaTiO3 nanoparticles were synthesized by the sol–gel method individually and then ball-milled to form 35:65% (in mol.) composite hybrid nanoparticles. Structure, morphology, and size were characterized by x-ray diffraction and transmission electron microscope. Temperature-dependent magnetization was studied by a vibrating sample magnetometer. The stable ethylene glycol-based hybrid nanofluids were prepared and the heat transfer and friction factor experiments were conducted in the following parameters: 248.03 < Re < 1995.43; 0 <ϕ < 1.0%; and 0 < Gauss < 4000, respectively. The magnetic field is applied at different places with x/d (distance/diameter) of 30, 60, and 90, respectively. It was found that the Nusselt number is raised by 22.19% at 1.0% vol. of nanofluid and at a Reynolds number of 1240.15, with a penalty in friction factor of 21.88%, against base fluid data without magnetic field. The Nusselt number is further raised by 68.95% and 72.33%, respectively, for 1.0% vol. of nanofluid with magnetic field ( B →) of 1600 G and 4000 G, compared to the base fluid. Under the magnetic field of 4000 G and for 1.0% vol. of nanofluid, the Nusselt number is improved by 41.03%, 35.14%, and 25.94% at different places of x/d of 30, 60, and 90, respectively, as compared to the absence of magnetic field. The results are further showed that at location of x/d of 30 under magnetic field of 4000 G, the greatest Nusselt number had been attained. With the magnetic field of 4000 G and at 1.0% vol. of nanofluid, the friction factor is further enhanced to 68.75%, compared to without magnetic field.Elsevier2025-08-01T00:00:00Z2023-08-01T00:00:00Z2023-08-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10773/37904eng0304-885310.1016/j.jmmm.2023.170837Sundar, L. SyamRamana, E. Venkatainfo:eu-repo/semantics/embargoedAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-02-22T12:14:00Zoai:ria.ua.pt:10773/37904Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T03:08:27.267036Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Influence of magnetic field location on the heat transfer and friction factor of CoFe2O4-BaTiO3/EG hybrid nanofluids in laminar flow: an experimental study |
title |
Influence of magnetic field location on the heat transfer and friction factor of CoFe2O4-BaTiO3/EG hybrid nanofluids in laminar flow: an experimental study |
spellingShingle |
Influence of magnetic field location on the heat transfer and friction factor of CoFe2O4-BaTiO3/EG hybrid nanofluids in laminar flow: an experimental study Sundar, L. Syam Uniform magnetic field Laminar flow Magnetic nanofluid Variable locations |
title_short |
Influence of magnetic field location on the heat transfer and friction factor of CoFe2O4-BaTiO3/EG hybrid nanofluids in laminar flow: an experimental study |
title_full |
Influence of magnetic field location on the heat transfer and friction factor of CoFe2O4-BaTiO3/EG hybrid nanofluids in laminar flow: an experimental study |
title_fullStr |
Influence of magnetic field location on the heat transfer and friction factor of CoFe2O4-BaTiO3/EG hybrid nanofluids in laminar flow: an experimental study |
title_full_unstemmed |
Influence of magnetic field location on the heat transfer and friction factor of CoFe2O4-BaTiO3/EG hybrid nanofluids in laminar flow: an experimental study |
title_sort |
Influence of magnetic field location on the heat transfer and friction factor of CoFe2O4-BaTiO3/EG hybrid nanofluids in laminar flow: an experimental study |
author |
Sundar, L. Syam |
author_facet |
Sundar, L. Syam Ramana, E. Venkata |
author_role |
author |
author2 |
Ramana, E. Venkata |
author2_role |
author |
dc.contributor.author.fl_str_mv |
Sundar, L. Syam Ramana, E. Venkata |
dc.subject.por.fl_str_mv |
Uniform magnetic field Laminar flow Magnetic nanofluid Variable locations |
topic |
Uniform magnetic field Laminar flow Magnetic nanofluid Variable locations |
description |
This report describes the heat transfer and friction factor characteristics of CoFe2O4-BaTiO3/ethylene glycol hybrid nanofluids flow in a tube with and without a magnetic field. The CoFe2O4 and BaTiO3 nanoparticles were synthesized by the sol–gel method individually and then ball-milled to form 35:65% (in mol.) composite hybrid nanoparticles. Structure, morphology, and size were characterized by x-ray diffraction and transmission electron microscope. Temperature-dependent magnetization was studied by a vibrating sample magnetometer. The stable ethylene glycol-based hybrid nanofluids were prepared and the heat transfer and friction factor experiments were conducted in the following parameters: 248.03 < Re < 1995.43; 0 <ϕ < 1.0%; and 0 < Gauss < 4000, respectively. The magnetic field is applied at different places with x/d (distance/diameter) of 30, 60, and 90, respectively. It was found that the Nusselt number is raised by 22.19% at 1.0% vol. of nanofluid and at a Reynolds number of 1240.15, with a penalty in friction factor of 21.88%, against base fluid data without magnetic field. The Nusselt number is further raised by 68.95% and 72.33%, respectively, for 1.0% vol. of nanofluid with magnetic field ( B →) of 1600 G and 4000 G, compared to the base fluid. Under the magnetic field of 4000 G and for 1.0% vol. of nanofluid, the Nusselt number is improved by 41.03%, 35.14%, and 25.94% at different places of x/d of 30, 60, and 90, respectively, as compared to the absence of magnetic field. The results are further showed that at location of x/d of 30 under magnetic field of 4000 G, the greatest Nusselt number had been attained. With the magnetic field of 4000 G and at 1.0% vol. of nanofluid, the friction factor is further enhanced to 68.75%, compared to without magnetic field. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-08-01T00:00:00Z 2023-08-01 2025-08-01T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10773/37904 |
url |
http://hdl.handle.net/10773/37904 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
0304-8853 10.1016/j.jmmm.2023.170837 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/embargoedAccess |
eu_rights_str_mv |
embargoedAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Elsevier |
publisher.none.fl_str_mv |
Elsevier |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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1799137737100492800 |