European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2021 |
| Outros Autores: | , , , , , , , , , , , |
| Tipo de documento: | Artigo |
| Idioma: | eng |
| Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
| Texto Completo: | http://hdl.handle.net/10400.18/7832 |
Resumo: | This article belongs to the Special Issue Natural Carotenoids as Functional Food Ingredients. |
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European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid ContentAgro-foodEuropean DatabaseCarotenoid Levels in FoodsCarotenoid ContentFactors AffectingImplementing a DatabaseAgronomyFood CompositionFruits and VegetablesComposição dos AlimentosThis article belongs to the Special Issue Natural Carotenoids as Functional Food Ingredients.Many studies indicate that diets including carotenoid-rich foods have positive effects on human health. Some of these compounds are precursors of the essential nutrient vitamin A. The present work is aimed at implementing a database of carotenoid contents of foods available in the European market. Factors affecting carotenoid content were also discussed. Analytical data available in peer-reviewed scientific literature from 1990 to 2018 and obtained by HPLC/UHPLC were considered. The database includes foods classified according to the FoodEx2 system and will benefit compilers, nutritionists and other professionals in areas related to food and human health. The results show the importance of food characterization to ensure its intercomparability, as large variations in carotenoid levels are observed between species and among varieties/cultivars/landraces. This highlights the significance of integrating nutritional criteria into agricultural choices and of promoting biodiversity. The uncertainty quantification associated with the measurements of the carotenoid content was very rarely evaluated in the literature consulted. According to the EuroFIR data quality evaluation system for food composition tables, the total data quality index mean was 24 in 35, reflecting efforts by researchers in the analytical methods, and less resources in the sampling plan documentation.This research article is based upon work from COST Action EUROCAROTEN (European network to advance carotenoid research and applications in agro-food and health, CA15136, www.eurocaroten.eu; accessed on 1 February 2021), supported by COST (European Cooperation in Science and Technology, http://www.cost.eu/; accessed on 1 February 2021).MDPIRepositório Científico do Instituto Nacional de SaúdeDias, Maria da GraçaBorge, Grethe Iren A.Kljak, KristinaMandić, AnamarijaMapelli-Brahm, PaulaOlmedilla-Alonso, BegoñaPintea, Adela M.Ravasco, FranciscoŠaponjac, Vesna TumbasSereikaitė, JolantaVargas-Murga, LilianaVulić, Jelena J.Meléndez-Martínez, Antonio2021-12-23T16:23:01Z2021-04-212021-04-21T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.18/7832engFoods. 2021 Apr 21;10(5):912. doi: 10.3390/foods10050912https://doi.org/10.3390/ foods100509122304-8158info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-20T15:42:16Zoai:repositorio.insa.pt:10400.18/7832Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T18:42:32.460617Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
| dc.title.none.fl_str_mv |
European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content |
| title |
European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content |
| spellingShingle |
European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content Dias, Maria da Graça Agro-food European Database Carotenoid Levels in Foods Carotenoid Content Factors Affecting Implementing a Database Agronomy Food Composition Fruits and Vegetables Composição dos Alimentos |
| title_short |
European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content |
| title_full |
European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content |
| title_fullStr |
European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content |
| title_full_unstemmed |
European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content |
| title_sort |
European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content |
| author |
Dias, Maria da Graça |
| author_facet |
Dias, Maria da Graça Borge, Grethe Iren A. Kljak, Kristina Mandić, Anamarija Mapelli-Brahm, Paula Olmedilla-Alonso, Begoña Pintea, Adela M. Ravasco, Francisco Šaponjac, Vesna Tumbas Sereikaitė, Jolanta Vargas-Murga, Liliana Vulić, Jelena J. Meléndez-Martínez, Antonio |
| author_role |
author |
| author2 |
Borge, Grethe Iren A. Kljak, Kristina Mandić, Anamarija Mapelli-Brahm, Paula Olmedilla-Alonso, Begoña Pintea, Adela M. Ravasco, Francisco Šaponjac, Vesna Tumbas Sereikaitė, Jolanta Vargas-Murga, Liliana Vulić, Jelena J. Meléndez-Martínez, Antonio |
| author2_role |
author author author author author author author author author author author author |
| dc.contributor.none.fl_str_mv |
Repositório Científico do Instituto Nacional de Saúde |
| dc.contributor.author.fl_str_mv |
Dias, Maria da Graça Borge, Grethe Iren A. Kljak, Kristina Mandić, Anamarija Mapelli-Brahm, Paula Olmedilla-Alonso, Begoña Pintea, Adela M. Ravasco, Francisco Šaponjac, Vesna Tumbas Sereikaitė, Jolanta Vargas-Murga, Liliana Vulić, Jelena J. Meléndez-Martínez, Antonio |
| dc.subject.por.fl_str_mv |
Agro-food European Database Carotenoid Levels in Foods Carotenoid Content Factors Affecting Implementing a Database Agronomy Food Composition Fruits and Vegetables Composição dos Alimentos |
| topic |
Agro-food European Database Carotenoid Levels in Foods Carotenoid Content Factors Affecting Implementing a Database Agronomy Food Composition Fruits and Vegetables Composição dos Alimentos |
| description |
This article belongs to the Special Issue Natural Carotenoids as Functional Food Ingredients. |
| publishDate |
2021 |
| dc.date.none.fl_str_mv |
2021-12-23T16:23:01Z 2021-04-21 2021-04-21T00:00:00Z |
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info:eu-repo/semantics/publishedVersion |
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info:eu-repo/semantics/article |
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article |
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publishedVersion |
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http://hdl.handle.net/10400.18/7832 |
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http://hdl.handle.net/10400.18/7832 |
| dc.language.iso.fl_str_mv |
eng |
| language |
eng |
| dc.relation.none.fl_str_mv |
Foods. 2021 Apr 21;10(5):912. doi: 10.3390/foods10050912 https://doi.org/10.3390/ foods10050912 2304-8158 |
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info:eu-repo/semantics/openAccess |
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openAccess |
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application/pdf |
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MDPI |
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MDPI |
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reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
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RCAAP |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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