Soil and climatic influence on the free and glycosidically bound volatiles of grapes from two white varieties from vinhos verdes region

Detalhes bibliográficos
Autor(a) principal: Araújo, Isabel M.
Data de Publicação: 2004
Outros Autores: Oliveira, J. M., Maia, M. Odete, Baumes, Raymond L.
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: https://hdl.handle.net/1822/2922
Resumo: The Vinhos Verdes Region is situated in the northwest of Portugal. The Atlantic Ocean and the relief markedly influence the climate. This region is in Viticultural Zone C I a) of the Winegrowing Regions of the European Communities. The produced wine is unique and its specific characteristics are mainly due to the climate and soil. The white Vinho Verde is softly alcoholic, with a delicate, fresh and fruity bouquet. In this work we investigated the influence of the climate and the soil on the volatile compounds of grapes from two autochthonous white grape varieties, Alvarinho and Loureiro, in two sub-regions for each one of them (Alvarinho - Monção and Lima; Loureiro - Lima and Cávado). The research was carried out during three years: 1996, 1997 and 1998. We found out that the global characteristics of the grapes from the two varieties depend on the harvest factor (climate) rather than on the sub-region where the vine is planted. The characteristics of the soil have an even lesser influence on the variableness of the samples, although the Alvarinho variety picked in the Lima sub-region seems to have different characteristics.
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spelling Soil and climatic influence on the free and glycosidically bound volatiles of grapes from two white varieties from vinhos verdes regionAlvarinhoLoureiroVarietal aromaBioclimatic indexesVolatile compoundsScience & TechnologyThe Vinhos Verdes Region is situated in the northwest of Portugal. The Atlantic Ocean and the relief markedly influence the climate. This region is in Viticultural Zone C I a) of the Winegrowing Regions of the European Communities. The produced wine is unique and its specific characteristics are mainly due to the climate and soil. The white Vinho Verde is softly alcoholic, with a delicate, fresh and fruity bouquet. In this work we investigated the influence of the climate and the soil on the volatile compounds of grapes from two autochthonous white grape varieties, Alvarinho and Loureiro, in two sub-regions for each one of them (Alvarinho - Monção and Lima; Loureiro - Lima and Cávado). The research was carried out during three years: 1996, 1997 and 1998. We found out that the global characteristics of the grapes from the two varieties depend on the harvest factor (climate) rather than on the sub-region where the vine is planted. The characteristics of the soil have an even lesser influence on the variableness of the samples, although the Alvarinho variety picked in the Lima sub-region seems to have different characteristics.International Society for Horticultural Science (ISHS)Universidade do MinhoAraújo, Isabel M.Oliveira, J. M.Maia, M. OdeteBaumes, Raymond L.2004-072004-07-01T00:00:00Zconference paperinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://hdl.handle.net/1822/2922eng"Acta Horticulturae". ISSN 0567-7572. 652 (2004) 205-212.90660571730567-757210.17660/ActaHortic.2004.652.25http://www.actahort.org/books/652/652_25.htminfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-05-11T06:52:15Zoai:repositorium.sdum.uminho.pt:1822/2922Portal AgregadorONGhttps://www.rcaap.pt/oai/openairemluisa.alvim@gmail.comopendoar:71602024-05-11T06:52:15Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Soil and climatic influence on the free and glycosidically bound volatiles of grapes from two white varieties from vinhos verdes region
title Soil and climatic influence on the free and glycosidically bound volatiles of grapes from two white varieties from vinhos verdes region
spellingShingle Soil and climatic influence on the free and glycosidically bound volatiles of grapes from two white varieties from vinhos verdes region
Araújo, Isabel M.
Alvarinho
Loureiro
Varietal aroma
Bioclimatic indexes
Volatile compounds
Science & Technology
title_short Soil and climatic influence on the free and glycosidically bound volatiles of grapes from two white varieties from vinhos verdes region
title_full Soil and climatic influence on the free and glycosidically bound volatiles of grapes from two white varieties from vinhos verdes region
title_fullStr Soil and climatic influence on the free and glycosidically bound volatiles of grapes from two white varieties from vinhos verdes region
title_full_unstemmed Soil and climatic influence on the free and glycosidically bound volatiles of grapes from two white varieties from vinhos verdes region
title_sort Soil and climatic influence on the free and glycosidically bound volatiles of grapes from two white varieties from vinhos verdes region
author Araújo, Isabel M.
author_facet Araújo, Isabel M.
Oliveira, J. M.
Maia, M. Odete
Baumes, Raymond L.
author_role author
author2 Oliveira, J. M.
Maia, M. Odete
Baumes, Raymond L.
author2_role author
author
author
dc.contributor.none.fl_str_mv Universidade do Minho
dc.contributor.author.fl_str_mv Araújo, Isabel M.
Oliveira, J. M.
Maia, M. Odete
Baumes, Raymond L.
dc.subject.por.fl_str_mv Alvarinho
Loureiro
Varietal aroma
Bioclimatic indexes
Volatile compounds
Science & Technology
topic Alvarinho
Loureiro
Varietal aroma
Bioclimatic indexes
Volatile compounds
Science & Technology
description The Vinhos Verdes Region is situated in the northwest of Portugal. The Atlantic Ocean and the relief markedly influence the climate. This region is in Viticultural Zone C I a) of the Winegrowing Regions of the European Communities. The produced wine is unique and its specific characteristics are mainly due to the climate and soil. The white Vinho Verde is softly alcoholic, with a delicate, fresh and fruity bouquet. In this work we investigated the influence of the climate and the soil on the volatile compounds of grapes from two autochthonous white grape varieties, Alvarinho and Loureiro, in two sub-regions for each one of them (Alvarinho - Monção and Lima; Loureiro - Lima and Cávado). The research was carried out during three years: 1996, 1997 and 1998. We found out that the global characteristics of the grapes from the two varieties depend on the harvest factor (climate) rather than on the sub-region where the vine is planted. The characteristics of the soil have an even lesser influence on the variableness of the samples, although the Alvarinho variety picked in the Lima sub-region seems to have different characteristics.
publishDate 2004
dc.date.none.fl_str_mv 2004-07
2004-07-01T00:00:00Z
dc.type.driver.fl_str_mv conference paper
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://hdl.handle.net/1822/2922
url https://hdl.handle.net/1822/2922
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv "Acta Horticulturae". ISSN 0567-7572. 652 (2004) 205-212.
9066057173
0567-7572
10.17660/ActaHortic.2004.652.25
http://www.actahort.org/books/652/652_25.htm
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv International Society for Horticultural Science (ISHS)
publisher.none.fl_str_mv International Society for Horticultural Science (ISHS)
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv mluisa.alvim@gmail.com
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