Specific hygiene procedures and practices assessment : a cross-sectional study in fresh fishery product retailers of Lisbon’s traditional food markets

Detalhes bibliográficos
Autor(a) principal: Sousa Oliveira, Rafael
Data de Publicação: 2021
Outros Autores: Rodrigues, Maria Jose, Henriques, Ana Rita
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.5/22484
Resumo: Research Areas: Food Science & Technology
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spelling Specific hygiene procedures and practices assessment : a cross-sectional study in fresh fishery product retailers of Lisbon’s traditional food marketsFishery products retailFood handlersFood safetyHygiene conditionsHygiene practicesTrainingResearch Areas: Food Science & TechnologyThis study aimed to assess the compliance of specific hand hygiene and food contact surfaces hygiene in fresh fishery product retailers (FFPR) and its relation to socio-demographic characteristics that might influence the observed procedures and practices. A cross-sectional study was conducted in traditional food markets’ FFPRs (N = 74) using interviews and audits for data collection purposes. Results revealed that women were overrepresented among FFPR managers; most were over 50 years of age and had a long working experience in fish retail activities, despite a low educational level. The majority had attended training courses in food hygiene, safety, and Hazard Analysis and Critical Control Points-based procedures. Both documental assessment and hand hygiene procedures and practices verification revealed a low level of compliance. Many documents supporting hygiene practices were lacking. Several non-conforming requisites were identified related to the handwashing procedure and equipment and to glove wearing practices. A higher level of compliance was obtained in food contact surfaces hygiene procedures and practices verification, with complete hygiene procedures applied and proper cleaning of utensils and chemical products management in several cases. These findings reflect an ambiguous understanding and misconceptions related to hygiene procedures and practices, suggesting the need to improve and update FFPR food handler training regarding basic food hygiene and safety.MDPIRepositório da Universidade de LisboaSousa Oliveira, RafaelRodrigues, Maria JoseHenriques, Ana Rita2021-11-03T23:11:14Z2021-08-042021-08-04T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.5/22484engOliveira RS, Rodrigues MJ, Henriques AR. 2021. Specific hygiene procedures and practices assessment : a Cross-Sectional study in fresh fishery product retailers of Lisbon’s traditional food markets. Foods, 10(8):1805. DOI:10.3390/foods1008180510.3390/foods100818052304-8158info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-03-06T14:52:00Zoai:www.repository.utl.pt:10400.5/22484Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T17:06:54.033757Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Specific hygiene procedures and practices assessment : a cross-sectional study in fresh fishery product retailers of Lisbon’s traditional food markets
title Specific hygiene procedures and practices assessment : a cross-sectional study in fresh fishery product retailers of Lisbon’s traditional food markets
spellingShingle Specific hygiene procedures and practices assessment : a cross-sectional study in fresh fishery product retailers of Lisbon’s traditional food markets
Sousa Oliveira, Rafael
Fishery products retail
Food handlers
Food safety
Hygiene conditions
Hygiene practices
Training
title_short Specific hygiene procedures and practices assessment : a cross-sectional study in fresh fishery product retailers of Lisbon’s traditional food markets
title_full Specific hygiene procedures and practices assessment : a cross-sectional study in fresh fishery product retailers of Lisbon’s traditional food markets
title_fullStr Specific hygiene procedures and practices assessment : a cross-sectional study in fresh fishery product retailers of Lisbon’s traditional food markets
title_full_unstemmed Specific hygiene procedures and practices assessment : a cross-sectional study in fresh fishery product retailers of Lisbon’s traditional food markets
title_sort Specific hygiene procedures and practices assessment : a cross-sectional study in fresh fishery product retailers of Lisbon’s traditional food markets
author Sousa Oliveira, Rafael
author_facet Sousa Oliveira, Rafael
Rodrigues, Maria Jose
Henriques, Ana Rita
author_role author
author2 Rodrigues, Maria Jose
Henriques, Ana Rita
author2_role author
author
dc.contributor.none.fl_str_mv Repositório da Universidade de Lisboa
dc.contributor.author.fl_str_mv Sousa Oliveira, Rafael
Rodrigues, Maria Jose
Henriques, Ana Rita
dc.subject.por.fl_str_mv Fishery products retail
Food handlers
Food safety
Hygiene conditions
Hygiene practices
Training
topic Fishery products retail
Food handlers
Food safety
Hygiene conditions
Hygiene practices
Training
description Research Areas: Food Science & Technology
publishDate 2021
dc.date.none.fl_str_mv 2021-11-03T23:11:14Z
2021-08-04
2021-08-04T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.5/22484
url http://hdl.handle.net/10400.5/22484
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Oliveira RS, Rodrigues MJ, Henriques AR. 2021. Specific hygiene procedures and practices assessment : a Cross-Sectional study in fresh fishery product retailers of Lisbon’s traditional food markets. Foods, 10(8):1805. DOI:10.3390/foods10081805
10.3390/foods10081805
2304-8158
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv MDPI
publisher.none.fl_str_mv MDPI
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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