Consumer Preferences of Tomato and Eggplant in Dili, East Timor
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10174/28592 |
Resumo: | Although vegetables are popularly consumed in East Timor, there are few studies on consumer behavior and their preferences, especially those focusing on the preferences of tomato and eggplant consumers in Dili, East Timor. This study aimed to identify consumer preferences in buying tomato and eggplant in Dili, Timor-Leste. The methodology used in this study to achieve the designated objectives included two stages of information gathering. The first one regarded the acquisition of secondary information through a wide literary revision. Such included both theoretical and empirical components, framing consumer behavior and their purchase preferences. During the second stage, a primary search was outlined through a questionnaire which was given to Dili based consumers, in local markets and supermarkets. The results allowed for relevant conclusions. Albeit difficulties and limitations in research, this study still permitted the development of suggestions and guidelines for future research. |
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Consumer Preferences of Tomato and Eggplant in Dili, East TimorConsumersPreferencesTomatoEggplantDíliEast TimorAlthough vegetables are popularly consumed in East Timor, there are few studies on consumer behavior and their preferences, especially those focusing on the preferences of tomato and eggplant consumers in Dili, East Timor. This study aimed to identify consumer preferences in buying tomato and eggplant in Dili, Timor-Leste. The methodology used in this study to achieve the designated objectives included two stages of information gathering. The first one regarded the acquisition of secondary information through a wide literary revision. Such included both theoretical and empirical components, framing consumer behavior and their purchase preferences. During the second stage, a primary search was outlined through a questionnaire which was given to Dili based consumers, in local markets and supermarkets. The results allowed for relevant conclusions. Albeit difficulties and limitations in research, this study still permitted the development of suggestions and guidelines for future research.International Journal of Business Marketing and Management2021-01-04T12:25:08Z2021-01-042020-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://hdl.handle.net/10174/28592http://hdl.handle.net/10174/28592porSitorus, L. T., Henriques, P. D., Lucas, M. R. (2020). Consumer Preferencesof Tomato and Eggplant in Dili, East Timor. International Journal of Business Marketing and Management, 5(3):118-128. ISSN: 2456-4559.lsitorus74@gmail.compdamiao@uevora.ptmrlucas@uevora.pthttp://www.ijbmm.com/paper/Mar2020/8340436045.pdfSitorus, Lamdor TiurmauliHenriques, Pedro DamiãoLucas, Maria Raquelinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-01-03T19:24:20Zoai:dspace.uevora.pt:10174/28592Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T01:18:07.807226Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Consumer Preferences of Tomato and Eggplant in Dili, East Timor |
title |
Consumer Preferences of Tomato and Eggplant in Dili, East Timor |
spellingShingle |
Consumer Preferences of Tomato and Eggplant in Dili, East Timor Sitorus, Lamdor Tiurmauli Consumers Preferences Tomato Eggplant Díli East Timor |
title_short |
Consumer Preferences of Tomato and Eggplant in Dili, East Timor |
title_full |
Consumer Preferences of Tomato and Eggplant in Dili, East Timor |
title_fullStr |
Consumer Preferences of Tomato and Eggplant in Dili, East Timor |
title_full_unstemmed |
Consumer Preferences of Tomato and Eggplant in Dili, East Timor |
title_sort |
Consumer Preferences of Tomato and Eggplant in Dili, East Timor |
author |
Sitorus, Lamdor Tiurmauli |
author_facet |
Sitorus, Lamdor Tiurmauli Henriques, Pedro Damião Lucas, Maria Raquel |
author_role |
author |
author2 |
Henriques, Pedro Damião Lucas, Maria Raquel |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Sitorus, Lamdor Tiurmauli Henriques, Pedro Damião Lucas, Maria Raquel |
dc.subject.por.fl_str_mv |
Consumers Preferences Tomato Eggplant Díli East Timor |
topic |
Consumers Preferences Tomato Eggplant Díli East Timor |
description |
Although vegetables are popularly consumed in East Timor, there are few studies on consumer behavior and their preferences, especially those focusing on the preferences of tomato and eggplant consumers in Dili, East Timor. This study aimed to identify consumer preferences in buying tomato and eggplant in Dili, Timor-Leste. The methodology used in this study to achieve the designated objectives included two stages of information gathering. The first one regarded the acquisition of secondary information through a wide literary revision. Such included both theoretical and empirical components, framing consumer behavior and their purchase preferences. During the second stage, a primary search was outlined through a questionnaire which was given to Dili based consumers, in local markets and supermarkets. The results allowed for relevant conclusions. Albeit difficulties and limitations in research, this study still permitted the development of suggestions and guidelines for future research. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-01-01T00:00:00Z 2021-01-04T12:25:08Z 2021-01-04 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10174/28592 http://hdl.handle.net/10174/28592 |
url |
http://hdl.handle.net/10174/28592 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
Sitorus, L. T., Henriques, P. D., Lucas, M. R. (2020). Consumer Preferencesof Tomato and Eggplant in Dili, East Timor. International Journal of Business Marketing and Management, 5(3):118-128. ISSN: 2456-4559. lsitorus74@gmail.com pdamiao@uevora.pt mrlucas@uevora.pt http://www.ijbmm.com/paper/Mar2020/8340436045.pdf |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.publisher.none.fl_str_mv |
International Journal of Business Marketing and Management |
publisher.none.fl_str_mv |
International Journal of Business Marketing and Management |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
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RCAAP |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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